Chakudya ndi zakumwaMaphikidwe

Ziweto sprat hering'i

Sprat - nsomba salinso kuposa masentimita 12 ndi masekeli 15 magalamu, ndi nkhani ya banja Clupeidae. Iwo amakhala ku Nyanja Baltic, mu wochepa opezeka Mediterranean ndi Black Sea.

Kuyambira nsomba zambiri zaka akuchita zakudya zamzitini, ndipo amatchedwa "sprats". Panopa, ntchito yokonza ntchito zamzitini nsomba zosiyanasiyana zolowa. Timadya sprats hering'i, sardines, sprat, ndi zina zotero. N. Ndipo fakitale nsomba yekha pa Baltic pachikhalidwe wokonzedwera "Sprat" nsombazo lolingana.

Chifukwa luso lapadera, amene sasintha zaka, zakudya zamzitini kusunga kukoma wapachiyambi, kaya nsomba kalasi.

Mfundo Zina chidwi

Mwangozi anapezazo (kugwira ntchito yokonza nyumba zakale anapeza makuponi ma CD kwa sprat) zikusonyeza kuti sprats (zamzitini) opangidwa ku Riga kwa 1890 ku Minor Mkaka Street kotheratu "Maurice ndi Co". Zam'chitini akulimbikitsidwa kugwiritsa ntchito mu mawonekedwe m'firiji (ichi osonyezedwa chizindikiro), monga iwo anali kutchedwa - "Imperial sprats".

Nsomba zamzitini zoyenera mosiyana. Izo zimatengera nthawi ya chaka, pamene nsombazo. M'nyengo yozizira, nsomba zimayikidwa kumbuyo mmwamba, ndi m'chilimwe - mimba mmwamba.

Chilimwe zambiri wochuluka nsomba m'madzi ofunda amasuntha zina pang'ono pokonza mng'alu ake.

Sprats chipilala: kwa mkuwa malata kudumpha nsomba. chipilala The chinaonetsedwa mu 2008 mu Mamonovo, kumene chomera lalikulu kwa kupanga nsomba zamzitini.

Kodi kuphika sprats zam'chitini

Nsomba kumalongeza bwinobwino kuchapa kuchotsa mutu, anaika m'mizere pa thireyi wapadera ndipo anatumizidwa ku smokehouse kwa maola atatu. Kenako, nsomba mwamphamvu anaikidwa mitsuko, kutsanulira mafuta, nyengo ndi mchere ndi tsabola. Banks losindikizidwa ndi chosawilitsidwa.

Zofunika: sprats izi kukonzekera yekha ntchito masamba mafuta, mchere ndi tsabola. No zina zina ndi zonunkhira saloledwa ngati sprats banki iwo amaoneka, n'kutheka, nsomba iwo otsika khalidwe.

Posachedwapa, ena opanga kupulumutsa pa nsomba kusuta. Konzekerani nyama chabe ankachitira ndi mankhwala "madzi utsi" limene amapulumutsa wopanga ndalama, koma ndi unuseful kwambiri thanzi la ogula.

Kuti otsimikizira za ubwino wa nsomba ndi njira kusuta, mungathe odikira kunyumba sprat hering'i.

Chinsinsi "sprats amamwa mu uvuni"

Kukonzekera sprats pa mankhwala akufuna - ndondomeko yosavuta Kufikika kwa mbuye iliyonse. M'malo "madzi utsi" ntchito tiyi ndi anyezi gaga. Sprat Baltic hering'i, chithunzi chimene anapereka pansipa, konzani mankhwala zotsatirazi:

  • mazira hering'i - 1 makilogalamu;
  • mpendadzuwa mafuta - 200 ga;
  • tsamba tiyi (wakuda) - supuni 2;
  • Bay tsamba - 8-10 zidutswa;
  • wakuda tsabola (nandolo) - 10-12 zidutswa;
  • mchere - supuni 2;
  • anyezi peel - magalamu 20.

Anyezi peel wosambitsa, kutsanulira makapu 2 madzi ndi chithupsa kwa mphindi 15-20. Decoction ozizira komanso kukhetsa.

Tiyi zinachitika mu makapu 2 madzi, kozizira, fyuluta.

Defrost nsomba, kusamba, decapitate ndi eviscerate.

Ikani nsomba mwamphamvu mu mbale ovenproof ndi pansi wandiweyani. Sprat kuikidwa upwardly monga zamzitini.

Nsomba kuwaza tsabola (nandolo) ndi Bay tsamba, mafuta. Onse mokoma kukankhira-ponaklonyat kudzaza mafuta aloŵa pakati mitembo nsomba.

Sakanizani tiyi, kulowetsedwa wa anyezi peel, kuwonjezera mchere. Zonse bwinobwino akuyambitsa mpaka kuvunda wathunthu timibulu mchere.

The brine chifukwa, kutsanulira nsomba.

Ikani hering'i mu preheated uvuni 150 digiri ndi kuphika pa kutentha zomwezo otentha njira ndiyeno moto kuchepetsa, kutentha ayanjane madigiri 120, kukonzekera za 2 h.

Ndiyeno nkupereka mbale kuti kuziziritsa, ndiyeno kuchotsa yomalizidwa shprotinki.

Chinsinsi zikhoza kusintha kukonda kwanu:

  • Yikani cloves;
  • wamphamvu mchere;
  • kuonjezera "kulakalaka" mu uvuni (monga kukhala yofewa mu izi fupa choncho);
  • kuonjezera chiwerengero cha tiyi wamphamvu (nsomba kungakhale kovuta).

Kukonzekera sprat hering'i bwalolo

Ngati simuli chidwi akusokoneza ndi zikopa anyezi, tiyi ndi uvuni ndi kuphika sprat hering'i kunyumba mukufuna, ndiye ntchito Chinsinsi zotsatirazi.

mankhwala:

  • sprat s / mamita - 1 kilogalamu;
  • mpendadzuwa mafuta - 4 supuni;
  • wakuda nandolo tsabola wokoma ndi owawa - zidutswa 10;
  • Bay tsamba - 3 kapena 4 zidutswa;
  • edible mchere - supuni 1 popanda zithunzi;
  • viniga (makamaka zipatso) - 1 supuni;
  • shuga - 1 tsp zithunzi palibe.

Nsomba defreeze mosamala kusamba, decapitate, disembowel. Ikani hering'i mu poto ndi pansi wandiweyani, mchere, kuwaza tsabola, shuga, kuika Bay tsamba, kuwonjezera vinyo wosasa ndi mafuta mpendadzuwa. Nkhani za poto kuthira madzi kuti nsomba anali theka madzi.

Mphika pachikuto ndi kuvala moto pang'onopang'ono. Kuphika nthawi - 2 h. Ndiye poto pa kutentha kwathunthu ozizira, kuchotsa yomalizidwa sprats.

Kuti imathandizira pa ndondomeko kuphika angagwiritse ntchito cooker kapena multivarku, nsomba choncho ndi kuphika chifukwa 1 hr.

Sprat msuzi soya

The original Chinsinsi sprat hering'i zimaphatikizapo kugwiritsa ntchito msuzi soya. Mbale ndi kuphika pa mbaula ndi tsiku marinated.

Amafuna Zamgululi:

  • sprat svezhemorozhennaya - 1.2 makilogalamu;
  • msuzi soya - 1/2 chikho;
  • tiyi masamba - 1 chikho;
  • Mpendadzuwa mafuta - 1 chikho;
  • edible mchere - 1/2 tsp;
  • shuga - 1 tsp;
  • Bay tsamba - 3 kapena 4 zidutswa.

Defrosted nsomba, bwinobwino rinsed, decapitate, m'matumbo, apangidwe mu poto ndi pansi wandiweyani kapena Kazanok, kutsanulira msuzi soya.

Tiyi Brew wothira mafuta, shuga, mchere ndi Bay tsamba. Onse kusakaniza bwino.

The osakaniza chifukwa anali anazitsanulira mwa nsomba.

Mphika kuvala moto, kutseka chivindikiro ndi kuphika pa moto wochepa kwa ola 1.

Nsomba musapatuke ndipo musati kuchotsa. nsomba Pan kuvala tsiku mu firiji. Ndiye sprats akhoza kuchotsa ndi kutumikira. amachitira chokoma wokonzeka.

Sprats nsomba zazing'ono

Chinsinsi akufuna limakupatsani kuphika hering'i sprats (zing'onozing'ono), capelin, okhala, sardines ndi zina nsomba zina zing'onozing'ono.

Amafuna zosakaniza:

  • nsomba (zing'onozing'ono) - 1 kilogalamu;
  • mpendadzuwa mafuta - 0,5 zikho;
  • mchere - 1 supuni popanda pamwamba;
  • viniga (apulo) - 1/4 chikho;
  • Bay masamba - zidutswa 4-5;
  • anyezi - zidutswa 2-3;
  • tsabola wakuda tsabola, cloves, parsley - kulawa.

Nsomba defreeze mosamala kusamba, m'matumbo, mutu ndi zipsepse.

Anyezi woyera, kuchapa, kusema mphete.

Pa wosanjikiza pansi Kazanka anagona tiweramitse, pamwamba wosanjikiza anaika nsomba kenako wosanjikiza wa anyezi, nsomba, etc. wosanjikiza. D. Pakati zigawo nsomba kuika Bay tsamba, parsley, cloves, peppercorns wakuda.

Viniga sitimadzipereka mu kapu ya madzi.

Sakanizani ndi dilution a viniga ndi mafuta mpendadzuwa ndi mchere.

osakaniza udzathiridwa mu nsomba, cauldron pachikuto ndi kuvala moto wochepa. Mbale kukonzekera maola 1.5.

The sprats kukoma zosatheka otsika masitolo zam'chitini.

Pomaliza

Sprat hering'i, capelin, sardines ndi zina nsomba yaing'ono n'zosavuta kukonzekera kunyumba. The maphikidwe anapatsidwa pamwamba, musati amafuna luso zakudya zosowa ndi nthawi yambiri. Koma, mwa kutsatira iwo, ngakhale wosadziwa Hostess angathe kukonzekera ndi chakudya chokoma kuti si zoopsa kuposa sitolo zamzitini sprats. A mbale wathanzi sadzachititsa kukayikira: sprat hering'i kunyumba ikhazikike ndi mulibe zosafunika zoipa.

Cook ndi chikondi raduyte pamodzi ndi mabanja awo.

Bon chakudya!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.delachieve.com. Theme powered by WordPress.