Masangweji mwachangu, maphikidwe

The akamwe zoziziritsa kukhosi otchuka kwambiri padziko lonse - izi ndi sangweji. Ndipotu, palibenso zosavuta kukonza zakudya, masangweji kuposa kukwapula mpaka maphikidwe kuti tsopano anthu anabwera ndi latsopano ndi latsopano. Mawu "sangweji" anabwera kwa ife ku Germany ndipo komabe amatanthauza "mkate ndi batala". N'zosatheka kuyerekeza tebulo chikondwerero popanda masangweji. Iwo agawidwa mu mitundu itatu: lotseguka, anatseka ndi mipiringidzo akamwe zoziziritsa kukhosi.

masangweji Open ndi chidutswa cha mkate, kapena ndodo, pamwamba pa zomwe zigawo zakhala zikuzunza m'miyoyo ena zosakaniza: soseji, tchizi, tomato, etc.

Masangweji mofulumira, ndi maphikidwe amene akukula tsiku ndi tsiku, monga bowa, moyenerera amatchedwa "wamba" ndipo ndi izi ife sitingakhoze kugwirizana, chifukwa iwo amathandiza ife pamene pali alibiretu nthawi kuphika chakudya otentha kapena pitani pa cafe.

N'zosatheka kuyerekeza tebulo chikondwerero popanda masangweji. Iwo agawidwa mu mitundu itatu: lotseguka, anatseka ndi mipiringidzo akamwe zoziziritsa kukhosi.

Quick masangweji maphikidwe: sangweji "pitsa"

Chinsinsi cha sangweji izi kwenikweni ofanana kwambiri kwa pitsa Chinsinsi. Pophika ntchito mkate ndi bwino - ndiye kulawa lokoma kuposa ndi mkate wamba

kudzazidwa:

• masupuni 2 semolina;
• 3C Tolowa Language supuni ya mayonesi;
• kuzifutsa nkhaka, nkumukhapha cubes yaing'ono;
• 1 kukonzedwa tchizi, grated shabby;
• soseji, wolema pa grater ndi (aliyense akhoza kukhala mitundu yosiyanasiyana);
• anyezi, finely akanadulidwa;
• kuzifutsa bowa;
• masamba, akanadulidwa (tomato, tsabola, Palestina ankalima).

Ngakhale kudzazidwa amalamula Pakali pano ife kusema mkate poto ndi raskalivaem. Kufalitsa pa mtanda ndi kuika stuffing mu poto buttered mbali. Patapita mphindi zowerengeka sangweji ndi wokonzeka.

Tatseka sangweji wapangidwa ndi magawo awiri a mkate, chimene afewetsedwa pakati kumadzazidwa. Komanso, m'malo mwa mkate, mungathe kugwiritsa kudya mkate ndi kudzaza.

Masangweji mwachangu, maphikidwe shawarma "kunyumba"

Pambuyo pa maholide firiji zambiri kwambiri cha magulu osiyana, zomwe nthawi zina mukhoza ndi kuphika shawarma. Optionally, ndithudi, kudikira mpaka pamapeto a holide kuphika izi yummy, kwa nthawi yoyamba zotheka kuchita mosamalitsa malinga Chinsinsi. Pakuti ichi tiyenera:

• Mwendo yophika - akanadulidwa;
• ndi tomato pang'ono ndi nkhaka - finely akanadulidwa;
• akanadulidwa kabichi;
• Anyezi - kuzifutsa (ichi m'pofunika kudzaza theka mphete sliced anyezi 1 chikho madzi, parsley akanadulidwa, katsabola, kuwonjezera 4 supuni 9% viniga Tiyeni kuima mphindi 20, ndiye kukhetsa marinade.).

Falitsani ndi kudya mkate, kufalitsa ndi mayonesi, ketchup, mpiru ndi kufalitsa zosakaniza mmodzi ndi mmodzi. Ndiye kupotoza kudya mkate mu chubu. Shawarma wokonzeka.

Fast masangweji ndi "multistory mbale." Pakuti zinalengedwera amagwiritsa skewers ang'onoang'ono chingwe iwo pa aliyense wosanjikiza.

Canapes mwachangu "chinanazi nyama"

Mkate slicing kukula za 4x4 cm. The preheated kuti uvuni 190 madigiri kuphika mkate khirisipi.

Ham kudula mutizidutswa tating'ono, chimodzimodzi monga mkate.

mkate khirisipi wothira mafuta. Phimbani ndi kagawo wa nyama, kagawo wa chinanazi ndi kuwaza ndi tchizi shabby. Pierce skewer zigawo settee ndi kuphika kwa mphindi zochepa.

Masangweji mofulumira, maphikidwe awo mopitirira osati chikwi, zosiyanasiyana chakudya alibe malire, kwa mafani kuti mukupeka m'khitchini - ukulu wonse kwa m'maganizo. Padakali pano, ganizira akuitanidwa linanso chidwi njira zamasamba kopendekera.

Amafuna kuti mankhwala mankhwala:

• mafuta;
• ndi wobiriwira anyezi;
• parsley, katsabola, udzu winawake;
• mchere;
• masamba yokongola.

Batala bwinobwino akuchita izi ndi anyezi akanadulidwa ndi zitsamba finely akanadulidwa, mchere kulawa. Kufalitsa misa ili la magawo mkate ndi kukongoletsa ndi masamba.

Bon chakudya!