Konzani mkate ndi zoumba akhoza kukhala mofulumira ndi chokoma

Kodi aliyense angapange mofulumira kuphika chinachake zokoma, ngati si bwenzi mawu, "Ine ndine mtundu nanu mu ola limodzi tiyi ..." Imeneyi mwadzidzidzi amathandiza ya mkate umene yophika mwamsanga ndipo nthawi zonse ntchito monga "wolemekezeka". Kodi kuphika mkate ndi zoumba? Inde, zosavuta! Keke kwambiri choyambirira ndi kuphika si yovuta kwambiri ndipo kupezeka kwake pa tebulo nthawi zonse kulandiridwa, homely ndi chete chikondwerero m'mlengalenga.

Kuti tichite zimenezi tiyenera:

• shuga - magalamu 200;
• Zoumba - 1 tbsp;
• ufa - 250 magalamu;
• dzira - 1 pc;
• kuphika ufa - 1 paketi;
• walnuts (akupera) - 1 tbsp;
• mandimu - ½ tsp;
• maapulo ka zosiyanasiyana iliyonse - 3 ma PC;
• batala (zofewa) - 30 ga;
• hazelnuts kapena amondi (kuwaza) - 1 tbsp;
• ndimu peel (akupera) - 1/3 tsp;
• Salt - uzitsine.

Pa posypku:

• Ufa sinamoni;
• 3-4 supuni ufa shuga

Choncho, timayamba kuphika muffins ndi zoumba. Koma kuwonjezera zoumba kuwonjezera ndipo mpaka mtedza ndi maapulo, kumene kudzakhala ngakhale tastier ndi zambiri zoyambirira, koma ndi maapulo kwambiri juicier.

Maapulo katungulume ndi kabati, ndiye kuwaza ndi shuga ndi unachitikira mpaka kuyamba mpaka madzi. Asiyanitse ufa ayenera kwenikweni kupyolera sieve pamodzi ndi ufa kuphika, kotero kuti lodzala ndi oxygen.

Kusungunula batala mpaka boma zofewa, kuwonjezera kwa iwo mchere, mtedza, mphesa zouma zoumba, ndimu zest ndi madzi ndi mbamuikha apulo madzi, akuyambitsa bwino ndi onse anasefa ufa.

Payokha whisk bwino pakani dzira ndi shuga ndi kuwonjezera mu pang'ono ofunda osakaniza chifukwa cha mafuta, mtedza, mphesa zouma zoumba pamodzi ndi ufa. Likukhalira ndi naomba, omwe ndi ofanana ndi kugwirizana kwa mtanda mu zikondamoyo, kuphatikiza ndi maapulo maganizo. Kachiwiri zonse kusakaniza bwino.

Amatha kuumba mphesa zouma ndi angapo. Anthu ena amakonda kuphika iwo mu amatha kuumba zitsulo zikuluzikulu, munthu wakonda yaing'ono portioned silikoni. Mu nkhani iyi, silikoni chidebe Sikuti kwa mafuta mkate wokonzeka ndi zoumba popanda mavuto kuchotsedwa. Ngati muli ndi mtundu uliwonse wa zitsulo, ziyenera afewetsedwa, ndiyeno kuwaza ndi ufa.

Yabwino njira ndi amatha kuumba pepala, zomwe ndi sizivuta - iwo omwe afewetsedwa kapena ayi ayenera kutsukidwa.

Pokonzekera mkate ndi zoumba ndi mtedza mu mawonekedwe lalikulu, izo zimatengera pa tione zambiri chikondwerero.

Latha kulemera kwa mawonekedwe yodzaza ndi kuika mu chisanadze mkangano uvuni zolimbitsa.

Kuphika muffins ndi zoumba kwa mphindi makumi atatu.

Pamene keke tidzakhala okonzeka ndi ostuzhivaem pang'ono, koma kulisunga ofunda, kukokera kuchokera nkhungu, mafuta ndi batala, mukhoza kuwaza ndi sinamoni ndi ufa shuga.

Ndipo inu mukhoza kuphika muffins ndi zoumba ngati poyambira komaliza kutsanulira icing kapena chocolate, zimadalira kukoma munthu ndi nthawi yopuma.

Kuti akonze glaze adzafunika:

• mkaka - 3 tbsp. spoons;
• uzitsine vanila;
• batala (zofewa) - 0,5 luso. spoons;
• shuga - 1 chikho.

Onse zosakaniza ndi kusakaniza kwa mphindi 5 mpaka poterera kuphika pa kutentha otsika. Mopepuka madzi utakhazikika glaze pamwamba keke. Ngati n'koyenera, azikongoletsa pamwamba glaze ndi mkate ndi zipatso, chocolate, mtedza.