Masamba casserole mu uvuni. maphikidwe kuphika

Patsogolo ntchito iliyonse madzulo hostesses - kudyetsa banja lake. Nthawi zina palibe vuto, nthawi zina. Mwachitsanzo, kamodzi ine anaiwala funso. Ndipo kunapezeka kuti palibe katundu za malonda. Choncho, m'pofunika monga savvy. Firiji ine anasonyeza ng'ombe, tchizi ndi zina masamba, kuphatikizapo biringanya. bwino funso kuthetsedwa. Today pa chakudya adzakhala masamba casserole. Mu uvuni onse kuphika ndi adzagonjera ku gome. Ife kupereka ochepa maphikidwe amenewa, mwina mwake.

Wophikidwa biringanya ndi tchizi ndi nyama

Mwa njira, izo ayankhidwa, Chinsinsi ichi, kupatula kuphweka ake, ndi osiyana, ndi njira bajeti. Zosakaniza: magalamu 300 a nkhuku kapena minced nkhumba, phwetekere angapo biringanya umodzi, tsabola, anyezi, magalamu zana a tchizi, mafuta mpendadzuwa, tsabola, mchere. Tsopano ndikuuzeni mmene kukonzekera masamba casserole mu uvuni. Chinsinsi losavuta kotero kukonzekera chakudya mungathe aliyense, ngakhale woyamba kuphika.

1. wosambitsa Choyamba ndi kuwaza biringanya - sliced. Kufalitsa pansi pa mbale refractory, kutsanulira mu chidebe cha 50 ml ya madzi.
2. Mu poto, mkangano pang'ono, mafuta mpendadzuwa, kuyala stuffing, tsabola ndi mchere izo. Sambani, kuchapa ndi finely kudula anyezi, kuwonjezera mince ndi mwachangu pang'ono.
3. Dulani mphete anatsuka tsabola lokoma ndi kuchotsa mbewu. Ndipo tsopano ife tikuyamba lembani chidebe fireproof. Pa biringanya ndi kufalitsa stuffing, ndi pamwamba - tsabola belo.
4. Pepper anaika tomato, kusema magawo, ndi pa iwo - tchizi, grated.
5. Preheat uvuni kuti madigiri 200 kwa mphindi 40-50 kutumiza chakudya. Patapita nthawi ino, masamba casserole mu uvuni ndi wokonzeka. Ife kuchipeza icho kuchokera uvuni. Mukhoza kutumikira yomweyo pa tebulo.

Chinsinsi casserole ndi tomato, zukini ndi tchizi

Zikuoneka kuti mbale ndi ofanana kwambiri amene m'mbuyomu, koma izo siziri. Ndi pang'ono zovuta choncho zambiri zosangalatsa. Izo ifeyo monga chakudya palokha, ndipo angagwiritsidwe ntchito monga zokongoletsa ndi. Tsopano ndipo ife Kukonzekera izi casserole masamba, Chinsinsi amene muzikonda. Kuphika mu uvuni adzakhalanso komweko. Tiyenera zinthu zotsatirazi: zukini lalikulu kukula, phwetekere lalikulu, akanadulidwa ya parsley - spoons atatu, adyo - cloves atatu, tchizi - magalamu 150, mazira awiri, yogurt - 100 ml, tsabola ndi mchere.

kuphika casserole

Dulani n'kupanga zonyalazo zukini, maminiti pang'ono mu mchere madzi blanshiruem. Ndi bwino kuchita izo mu Frying poto, chifukwa chifukwa m'lifupi ikugwirizanirana kwambiri masamba. The mafuta lubricating mu mawonekedwe anasankha ife kuphika. Ankawaviika zukini, theka la iwo anagona mu mawonekedwe. Kuwaza parsley, adyo, kusakaniza iwo pamodzi, theka la kuchuluka okwana ufa pa wosanjikiza courgettes. Kusema magawo zonyalazo tomato, kulenga therefrom ndi casseroles lotsatira wosanjikiza. Kuwaza tomato ndi shuga ndi tsabola wakuda. Ikani pamwamba pa mafupa a adyo ndi parsley, ndiye - magawo zonyalazo tchizi, magalamu 100. Mu Chinsinsi ichi, kuti sitili kumbali ya wake atatu pa grater ndi. Itha yomanga chachiwiri theka zukini. Mwamsanga kukonza kukhuta: whisk mazira ndi yogurt, tsabola, mchere, kuwonjezera magalamu 50 tchizi kale likusokonekera. Chifukwa mudzaze ndi kutsanulira pudding. Preheat uvuni kuti madigiri 190 titumize kumeneko kwa mphindi 25-30 mawonekedwe. Kamodzi kuzibweretsa chakudya limapezeka golide kutumphuka tchizi, masamba casserole mu uvuni ndi wokonzeka.

Casseroles ana

Waukulu mankhwala a Chinsinsi ichi ndi zukini; chimene chiri chabwino kwambiri monga kudya khanda. mbale onse kuchokera masamba ili kawirikawiri amagwiritsidwa ntchito chakudya mwana, chifukwa iwo ali hypoallergenic. Koma mu maonekedwe ake angwiro ana awo makamaka sindimakonda, choncho posachedwapa kukana kudya. Apa ife tikuyamba anabwera ndi zakudya zokoma ndi chipangizo kwa iwo, mwachitsanzo, casseroles masamba ana ku zukini. Kuti ndi maonekedwe kwambiri kulakalaka, kuwonjezera pang'ono kaloti. Mbale yomalizidwa analandira kulakalaka golide bulauni. Koma tingachite popanda, ngati mwana sakonda kaloti. Tiyenera: zukini awiri aang'ono, kulemera za 0,8 makilogalamu, karoti wina, mazira atatu magalamu 150 wowawasa kirimu spoons atatu a ufa, supuni awiri a mafuta masamba.

Ana masamba casserole Chinsinsi

Sambani ndi kuyeretsa kaloti ndi zukini. Theka la iwo opaka pa grater yaing'ono, theka lina - pa yaikulu. Choncho, ife kupeza zambiri zosangalatsa kapangidwe casseroles. Pang'ono akanikizire misa, ndi casserole ndi madzi kwambiri. Kuwonjezera mazira, ufa ndi wowawasa kirimu. Kuyambira osalimba a wowawasa kirimu zimadalira m'mene ufa kwambiri adzafunika kutenga. Kukula kwa mazira ndi madzi osakaniza komanso zochitika izi. Asiyanitse ufa ayenera kukhala. Timacheza misa, mpaka mtanda zikhala kugwirizana, ndiye whisk izo pang'ono kukhutitsa ndi oxygen. Ndiye mbale yomalizidwa adzakhala zobiriwira. Mwa njira, ife akamufunsirire kuyang'ana maphikidwe mmene kuphika masamba casserole, ndi chithunzi cha ndondomeko lonse, kotero kudzakhala kosavuta kuti mbale kwa nthawi yoyamba. Ife cikhalire; lubricating mafuta ndi kuphika mbale ndi kutsanulira naomba mu izo, flatten. Preheat uvuni kuti madigiri 200 ndipo anapereka m'menemo kutiumba ndi kuphika Mphindi 60. Ndi mmano pamene browned casserole, fufuzani digiri okonzeka. Ife tifika mu uvuni, kotheka kwa kuziziritsa pang'ono. Timatumikira ana, kusema mbali, ndi tiyi kapena compote. Bon chakudya!