Ndi pesto zimene: komwe kudya izo?

Pesto msuzi ntchito ambiri okwanira katswiri ambiri zophikira ku Europe ndi Asia. Ndipo aliyense zakudya zake dziko imatengedwa chikhalidwe. Mu Italy, Spain, Germany, France, msuzi izi maphikidwe ndi wosiyana kwambiri ndi munthu wina. Iye chotchuka kwambiri mu Mediterranean ndipo ali ndi mdima mtundu wobiriwira (chifukwa therere, mu kapangidwe kake), powonjezera, mbale tingachipeze powerenga akusonyeza Kukhalapo kwa owonjezera namwali mafuta ndi Parmesan tchizi. Aliyense wapabanja Italy ayenera kuphunzira mmene kukonzekera msuzi pesto. Chifukwa kudya izo? funso, nthawi yomweyo akudzifunsa. Ndi wakuda kwambiri kugwirizana, ndipo pamene ntchito kwa tebulo ngati mbale osiyana angathe kutumikira monga saucers aliyense, ndipo mwachizolowezi yaing'ono mbale. Ngati anakhumba, mukhoza ngakhale kuvala mbale wa hors d'oeuvres, si kufala kwambiri.

Ndi pasta, spaghetti ndi pasitala wina zikulumikizana pesto. Kodi kudya nawo zakudya Italy si chinsinsi. Popeza yokonza awo -. Kodi mtundu wa luso, kenako anawadyetsa kwa mbale wokongola lalikulu, lomwe Russia, kani, ntchito zokhwasula-khwasula.

Mmodzi wa chophweka maphikidwe msuzi pesto - tingachipeze powerenga.

Komabe, mkazi aliyense angathe kukatenga oonetsera ake nokha, ndiye mafuta, ntchito ngati maziko a mbale miyambo, mmalo mafuta ena masamba obiriwira wofiirira Basil ndi Parmesan tchizi. Ndithudi, izi sizidzakhala tingachipeze powerenga European chakudya chokoma, koma ndithu ofanana ndi edible kwambiri ndi maonekedwe. Kodi pesto, mosavuta, koma choyamba kufunika kuphika izo.

Choncho, zosakaniza zofunika msuzi izi: magalamu zana la Parmesan tchizi, magalamu mazana awiri mafuta, atatu kapena anayi cloves wa adyo, magalamu 100 a mtedza cashew, gulu lalikulu la Basil wobiriwira, mchere.

Popeza anagula zonse muyenera, mukhoza kuyamba kuphika. amayi Italy zosakaniza onse msuzi ili pansi zawo, ntchito mtondo. Komabe, waulesi, mukhoza kuchita izo mu blender kapena chopukusira. Mawu "pesto" likuchokera ku mneni wa ku Italy amene amatanthauza "akanikizire" kapena "opaka". Choncho, Baibulo tingachipeze powerenga chikuphatikizapo m'nyumba kwathunthu.

Choncho, m'pang'ono pomwe njira yachidule kwa ife msuzi zosakaniza: mtedza, Basil, adyo. Atatu tchizi pa grater zabwino kwambiri, kotero iye anatembenuka mpweya. Ndi zofunika kukonzeketsera msuzi pesto. Chifukwa adye, anapatsidwa kuti akufanana kugwirizana kwa phala? Mfundo palibe ayamikira zenizeni, koma wangwiro woyera saucers basi chifukwa mitundu woyera wokongola chidwi ndi mdima wobiriwira.

Ife chitani zotsatirazi. Mtedza ndi adyo ndi Basil mix bwinobwino, wapangidwa mafuta. Kenaka yikani tchizi grated, ndi onse ali bwino pakani. Ngati ndi kotheka kuwonjezera mchere, makamaka nyanja, chachikulu. Kupereka kukoma wapadera, inu mukhoza kuwonjezera ochepa likusokonekera masamba timbewu ndi zonunkhira pang'ono kwa onunkhira tsabola wakuda. Pitirizani ayenera kukhala mu chidebe womata mu firiji.

Zodabwitsa chokongoletsera tebulo adzakhala Kudya mkate watsopano woyera, pang'ono toasted, ngati kufalitsa pesto. Chifukwa kudya zokometsera izi choyambirira panobe? Mfundo mbale aliyense. Ndipo ndi chiyani? Iyi ndi settee, Appetizer tchizi mitundu yosiyanasiyana ya nyama, nsomba kapena mbatata. Oyenereradi kwa tomato ndi mozzarella.

Aliyense amene anali mu Italy, pafupifupi ndithu analawa pesto, chithunzi, kusonyeza mbale naye, imakongoletsa Album chilichonse wapaulendo.