Caesar saladi ndi nkhanu - kuphika Chinsinsi

Lero, choyambirira Kaisara saladi anatulukira Cardini pa odyera lake Mexico mu 1924, ndalandira kwambiri Mabaibulo osiyanasiyana. Mwachitsanzo, anthu ambiri amakonda wosalira izo, kuwonjezera zosakaniza umasinthasintha ndi kupatulapo kwa dzira yaiwisi. Ndi mbali yatsopano nthawi zambiri kuwonjezera nkhanu, nkhuku ndi ngakhale nyama yankhumba. Pansipa ndi Chiongoko cha yokonza chimake wotereyo.

Choncho, Caesar saladi ndi prawns - Chinsinsi ndi zosakaniza:

- 1/4 chikho mayonesi;

- 1/2 anchovy phala;

- 1 tiyi supuni msuzi "Worcestershire";

- masupuni 2 a mandimu tiyi atsopano;

- 3 supuni grated Parmesan;

- uzitsine mwatsopano pansi wakuda tsabola;

- mchere kulawa;

- 3 yaing'ono mutu wa letesi "letisi" kapena 1 zazikulu;

- 2 tebulo spoons mafuta;

- magalamu 500 nkhanu zazikulu, katungulume ndipo anakonza;

- 2 magawo a chakudya tirigu, kusema cubes cm 1,5-2.

Kodi kukonzekeretsa saladi "Kaisara" ndi nkhanu? Chinsinsi:

Mu mbale sing'anga, kusakaniza woyamba zosakaniza asanu kuti msuzi. Ndi bwino kugwedeza mmwamba onse zosakaniza mpaka yosalala. Yesani osakaniza chifukwa kulawa ndi kuwonjezera mchere ngati n'koyenera. Refrigerate kwa mphindi 20 kulola oonetsera kulumikiza. Monga tanenera kale pamwambapa, anawonjezera kuti Kaisara saladi kuvala ndi nkhanu limapangidwa tingachipeze powerenga ndi anchovy phala. Mwatsoka, zina amayi ndi sindikumvetsa kukoma kwa mankhwala ndi kuyesa m'malo ndi chinthu china. Kuchita akadali sikuthandiza.

Anchovies - ang'ono silvery nsomba zimapezeka mu Nyanja Mediterranean ndi anthu ambiri mu chakudya derali. Pasitala amapangidwa wosweka fillets awo ndi mchere ndi shuga. Izi zili pang'ono mchere, kotero musati muyiwale kusintha kuchuluka kwa mchere mu mbale wako.

Kupitiriza kukonzekera Kaisara saladi ndi nkhanu, Chinsinsi umene ife zolowa, kunyenga (musati kudula ndi mpeni) letesi mutizidutswa tating'ono ting'ono ndi muzimutsuka bwinobwino. Youma wosweka masamba pa zenera kapena pepala matawulo. Ikani mu mphika waukulu.

Mu chiwaya yaing'ono sanali ndodo ❖ kuyanika, kutentha 1 supuni ya mafuta. Mwachangu nkhanu kwa mphindi 2-3, mpaka iwo kutembenukira pinki ndi potelani, koma yesetsani overcook iwo. Kuwachotsa poto ndipo patulani. Mu mphika chomwecho, kutenthetsa otsala mafuta ndi mwachangu mkate cubes mpaka mopepuka browned kumbali zonse. Ikani pa mbale ndi tiyeni ozizira.

Yikani utakhazikika msuzi letesi masamba ndi kusakaniza bwino. Kusamutsa kuti saladi mbale kapena kutumikira mbale. Pamaso kugonjera tebulo, kuwonjezera pa shirimpu ndi toasted mkate.

Izi saladi Caesar ndi nkhanu, Chinsinsi cha zomwe takambirana, ndi kwa anthu amene ali ndi mantha kudya mazira yaiwisi. Komanso, mafani mungasangalale kukoma zokometsera kuphika mkate mu njira ina. Kuti tichite zimenezi, kusakaniza mafuta ndi wosweka adyo ndipo mulole izo brew kwa theka la ola. Ndi burashi kapena kutsitsi ntchito chifukwa adyo batala pa cubes mkate, ayikeni pa zikopa pepala lokutidwa pepala kuphika ndi kuphika mu uvuni mpaka golide bulauni. Choncho, "Kaisara" saladi (Chinsinsi kapena wopanda nkhanu iwo, zilibe kanthu), zomwe zosiyanasiyana pafupifupi wamphamvu tizimudalira yekha pa kukoma kwanu.