Konzani njira zotetezera chifuwa kunyumba

Today mwina n'zosatheka kupeza aliyense amene sakudziwa kuti chifuwa. Ngakhale kuti njira imeneyi yokha imene mukhoza thupi kuchotsa tizilombo toyambitsa matenda ndi kuyeretsa bronchi, kusangalala izi kwa munthuyo pang'ono. Kuti tichotse mwamsanga ndi bwinobwino, ndi bwino kukaonana ndi dokotala. Koma ngati chisamaliro oyenerera mankhwala kwa Inu pazifukwa zina palibe, timapereka kupeza momwe inu mosavuta ndipo mwamsanga kupanga ogwira anu chifuwa mankhwala kunyumba.

Chinsinsi yabwino kwambiri

Back mu masiku akale zochizira matenda ino ntchito concoctions zosiyanasiyana za masamba ndi mizu, komanso ntchito zosiyanasiyana teas. Ndipotu, kunyumba mankhwala ochizira chifuwa zambiri otetezeka ntchito ndi kukhala apansi chiwerengero cha contraindications. Ndipo kulikonse monga mmodzi wa zosakaniza waukulu ntchito uchi. katundu zothandiza ndi wapadera kudziwika kwa onse. Iwo ali zotsatira odana ndi yotupa ndi antimicrobial, ndi mavitamini ndi mchere mu kapangidwe kake zimathandiza kulimbitsa thupi. Kotero lero kwambiri yosavuta komanso zothandiza chifuwa mankhwala kunyumba akhoza kuphikidwa motere:

1. A lalikulu wakuda radish ayenera bwinobwino osambitsidwa, kudula pamwamba ndi kupanga dzenje moika supuni uchi. Madzi, amene anapanga mkati, akulu ayenera kutenga supuni 2 katatu pa tsiku, ana - pa supuni ndi.
2. Kuwaza 2 anyezi waukulu ndi clove wa adyo, kuphatikiza osakaniza chifukwa ndi ofanana kuchuluka kwa uchi ndi kutenga pa chopanda kanthu m'mimba m'mawa ndi madzulo pa supuni. chida wenewu ntchito zochizira chifuwa anthu achikulire kuposa zaka 16.

Mulibe Mwachangu m'munsi ndi akupanga zitsamba zosiyanasiyana. Ndipo mwa kusakaniza mulingo ofanana wa karoti madzi atsopano ndi mkaka owiritsa, inu mupeza ogwira dziko expectorant chifuwa, amene ali oyenera akulu ndi ana okulirapo kuposa zaka zisanu. Tengani osakaniza ichi tiyenera supuni nthawi 5 tsiku.

Osati zoipa polimbana ndi matenda watsimikizira anyezi ndi mkaka. Kukonzekera ake ayenera kutha mu cubes yaing'ono 400 ga anyezi mwatsopano ndi wiritsani kwa mphindi 10 mu lita imodzi ya mkaka. The kulowetsedwa chifukwa amatengedwa kawiri pa tsiku kwa galasi wina.

Mfundo yakuti ginger wodula bwino muzu - chida champhamvu kuti bwino chitetezo cha m'thupi, lomwe ambiri. Komabe, anthu ochepa mukudziwa kuti ofotokoza angathe kukonzekera mu mkulu-ntchito chifuwa mankhwala kunyumba. Kwambiri ophweka ndipo mwamsanga kubala mankhwala ndi ginger wodula bwino tiyi. Chifukwa chaichi, muzu kutalika 3 cm wasweka ndi madzi owiritsa. Pamene osakaniza chazirala pang'ono, kunachititsa supuni ya tiyi ya uchi ndi kagawo la ndimu ngati n'koyenera. Ndimu zina kukhutitsa thupi ndi vitamini C ndi masks owawa kukoma ginger wodula bwino lomwe. Kwambiri uchi sungazimitsidwe mu madzi otentha, kokha ofunda. Apo ayi, zakudya zonse anatayika. Kuumirira tiyi kwa mphindi 10. Kodi kudya katatu patsiku, koma osati musanapite kukagona, kumwa alinso ndi zotsatira invigorating.

Mulimonsemo ayenera kukumbukira kuti kukonzekera mankhwala wowerengeka kutsokomola m'nyumba akhoza kukhala yekha pa siteji koyamba za matenda ndi pakalibe ndi matupi awo sagwirizana anachita zosakaniza ntchito. Ngati inu kusankha Chinsinsi wosatenga mpumulo patapita masiku angapo chithandizo, muyenera akadali kuona katswiri.