Chikondwerero saladi pa desiki wanu

Kodi n'zotheka kulingalira menyu chikondwerero popanda letesi? mbale ndi osiyanasiyana sasiya kugwirizana nthawi iliyonse chaka ndi zoyenera pa zochitika zonse. saladi chikondwerero ndi ulemerero wa tebulo, mkazi aliyense ali, anayesedwa maphikidwe, siginecha mbale.

Bwino chachikulu cha mbale otchuka ndi choyambirira ndi zogwirizana kusankha mankhwala, kupanga maluwa oonetsera. Holide saladi amasiyana zokongoletsa ndi mbale tsiku lililonse njira ya kupereka ku gome. Pano pali maphikidwe kuti ofunika powasamalira.

Nyama saladi ndi prunes. Pakuti muyenera: mbatata (akhoza kukhala peyala) - 200 G Beet wina sing'anga kukula, kaloti awiri, nyama yophika (nkhumba, ng'ombe, kalulu, koma osati nkhuku) - 200 ga nthuza zinamenyanitsa - 100g, walnuts, amachepetsa lonse mayonesi - 150-250 ga

onse zosakaniza kupatulapo prunes ndi mtedza, ayenera owiritsa ndi kusema cubes yaing'ono. Theka la prunes kusema n'kupanga ndi kusakaniza ndi Beets. Ndiye saladi anaika pa zigawo lathyathyathya mbale: mbatata, kaloti, nyama, Beet ndi prunes. Aliyense recoat wosanjikiza mayonesi, chokongoletsedwa amachepetsa pamwamba mtedza ndi prunes lonse.

Nkhanu saladi ndi chinanazi. Chikondwerero mbale chifuniro, ngati zakonzedwa ku nyama ya nkhanu, osati timitengo wa surimi. Tiyenera kutenga mbali ofanana, ndi kulemera, nkhanu, zamzitini chinanazi, tchizi ndi mazira. Zonsezi ndi kusema cubes ofanana, kusakaniza, kuwonjezera pang'ono mayonesi, saladi si kwa madzi.

saladi chikondwerero ndi zokhwasula-khwasula, ndi zofunika kusiyanitsa zikuchokera zigawo, kuphatikizapo osati nyama ndi nsomba, koma bowa kapena masamba.

Biringanya saladi ndi kaloti angagwiritsidwe ntchito ngati akamwe zoziziritsa kukhosi. Awiri biringanya kuphika mu uvuni, ozizira ndi kusema n'kupanga lalikulu. kaloti awiri kabati, mudzaze zonunkhira (mapira, paprika, tsabola wakuda). Pa Wok poto mu mafuta otentha kwambiri mwachangu awiri anyezi sing'anga, sliced Zakudyazi. Mu otentha anyezi adagona biringanya, kaloti, ndi amsupuni a viniga balsamic, tiyeni ozizira akamwe zoziziritsa kukhosi.

Ndi yabwino kukonzekera saladi wosavuta holide, kukonzekera kulandira alendo sanali zotopetsa.

Saladi m'nyanja zikuluzikulu chiwindi bwino zikuwoneka mipira mofulumira. Zimafunika mtsuko chiwindi, zimene ziyenera chatsanulidwa mafuta. mazira awiri yophika kabati pa grater abwino, mowirikiza 50 g wa mafuta linayamba yosenda ndi mphanda chiwindi. Muziganiza mpaka mankhwala yunifolomu, ngati misa anatembenuka kotunga kwambiri madzi onse mu firiji kwa mphindi zochepa. Ndiye, pa chifukwa mikanda letesi mpukutu, palibe lalikulu kuposa mtedza. Aliyense mtedza breaded mu tchipisi kokonati, nyemba zitsamba kapena kum'pondereza mtedza. Fast mikanda zabwino pa masamba saladi wobiriwira.

Holide saladi bwino kudyetsa mbali angagwiritsidwe ntchito imeneyi mphamvu cholinga zikho ku 150 ml. hering'i Traditional pansi malaya ubweya mu kuphedwa mtanda zikuwoneka pachiyambi. Pa pansi pa beaker anali kuika wosanjikiza wa mbatata akanadulidwa yophika, anyezi cubes yaing'ono, kutsanulira supuni refilling wa mafuta ndi mandimu. Pamenepo adayika chapped hering'i, akanadulidwa mapuloteni grated yophika beetroot, mayonesi mu thumba ndi. Top wosanjikiza - grated yolk. Aliyense akutumikira kukongoletsa ndi sprig ya parsley.

Bowa komanso akhoza anagonjera mu mawonekedwe a zokhwasula-khwasula, marinate iwo mu njira yoyamba. Chifukwa chokhalira, mungathe kugwiritsa ntchito bowa ang'onoang'ono, kudula lalikulu powomba 2-4. Ikani bowa kuchapa mu Frying poto, kuwonjezera magawo atatu a chikho cha vinyo kapena apulo cider vinyo wosasa, supuni 1 olzhku mchere, 2 teaspoons shuga, supuni ya tiyi ya mapira ndi wakuda peppercorns, kapu theka la masamba mafuta. Kuphimba poto chivindikiro, mphodza bowa Mphindi 5 pambuyo otentha, tiyeni ozizira pa chivindikiro, anaika mu firiji ndi osachepera 4 h.