Kodi kukonzekera saladi "Isabella"?

Lero tikudziwa kwambiri saladi zokoma ndi chakudya. Ena mwa iwo anatumikira yekha pa tebulo chikondwerero, ena akhoza kukonza chakudya banja. Mutawerenga buku lero, mumvetsa kupanga saladi "Isabella".

Yankho ndi karoti Korea

Malinga Chinsinsi zingakhale mosavuta ndipo mwamsanga kuphika chakudya chokoma zokoma. Ndi wangwiro chodyera tsiku komanso zochitika zapadera. Iwo anapanga mtengo Appetizer ndi mankhwala mosavuta kuti zikhoza kugulidwa pafupifupi aliyense golosale. Kwanu kuzenga saladi "Isabella" ndi nkhuku, onetsetsani kuti kaya muli pa dzanja:

• magalamu 300 a kaloti ku Korea.
• Theka kilo wa mwatsopano uchi agaric.
• magalamu 300-400 cha kusuta nkhuku m'mawere.
• Peyala ya atsogoleri a anyezi.
• 3 sing'anga-kakulidwe Nkhaka.
• magalamu 100 a azitona.
• 5 mazira.

Kuphika kwenikweni zokoma ndi atsimikize saladi "Isabella" Chinsinsi chimene tikambirana mwatsatanetsatane masiku ano buku, mndandanda pamwamba ayenera wodzilemekeza ndi ya parsley mtengo, masamba mafuta ndi mayonesi.

Kufotokozera za ndondomeko

Chinthu choyamba kuchita ndi mazira. Iwo kutsukidwa, anaika mu poto wa madzi ozizira imatumizidwa mbale ndi yophika kwa mphindi khumi. Iwo ndiye utakhazikika, kutsukidwa ku chipolopolo ndi kuwaza finely.

Ndiye muyenera kuthera nthawi kukonzekera masamba. Mu chiwaya Frying, kudzoza ndi mafuta masamba, kutumiza anyezi wosweka ndi mwachangu mpaka kuwala golide bulauni. Mu mbale osiyana anaika sliced bowa ndi kuphika mpaka evaporation wathunthu wa madzi.

Popeza anachitira kutentha mankhwala zigawo zikuluzikulu, mungathe kuyamba kusonkhanitsa saladi "Isabella". Pansi pa yoyenera mbale kufala akanadulidwa kusuta m'mawere ndi kupaka ndi mayonesi. Anaika pa anyezi pamwamba wokazinga. Ndiye izo maraya ndi pang'ono mayonesi. Pamakhala bowa, mazira yophika, nkhaka finely akanadulidwa ndi Korea karoti. Momwe aliyense wosanjikiza anati m'pofunika mafuta mayonesi. Wokonzeka saladi chokongoletsedwa ndi ya parsley ndi azitona.

Anthu amene akufuna kuchepetsa zili caloric chakudya, tikhoza amalangiza kuchepetsa wa mayonesi. Zikatero, iwo promazyvayut aliyense wosanjikiza ndi umodzi. Koma sausages, iwo akhoza m'malo ndi nyama yophika kapena yokazinga. Optionally, aliyense wosanjikiza n'kuwaza mtedza paini kapena amondi. saladi adzakhala kwambiri kukoma ndipo zimakongoletsa tebulo holideyo.

Yankho ndi kiwi ndi apulo

Kukonza mbale amatenga nthawi yochepa kwambiri. Kuwonjezera Chinsinsi ichi kumafuna ntchito achikhalire osachepera zosakaniza. Pamaso pa zipatso saladi amapanga "Isabella" mbandakucha zambiri onunkhira. Pamaso kukonza chakudya onetsetsani ngati pali mu furiji lanu:

• Mwatsopano nkhuku m'mawere.
• A lalikulu wobiriwira apulo.
• kapu theka la walnuts.
• Great kiwi.

Monga zigawo wothandiza zidzagwiritsidwanso ntchito mayonesi, masamba saladi ndi mandimu.

ndondomeko ya zochita

Muyenera kuyamba ndi yokonza chifuwa nkhuku. Lake bwinobwino kuchapa anaikidwa saucepan ndi madzi ozizira mchere ndi chithupsa. Kenako, nyama atachotsedwa msuzi, utakhazikika ndi kusema cubes yaing'ono.

Zipatso katungulume, wosweka, adatuma mbale ndi nkhuku. Thereto anaikidwa walnuts akanadulidwa. Kenako, yomalizidwa mbale mayonesi chipolowe. Ndiye kosangalatsa wake bwalolo, pansi pa amene alimbane ndi chisanadze letesi. Pa pempho, iwo chokongoletsedwa ndi magawo a kiwi ndi maso mtedza. saladi ichi "Isabella" Inunso oyenera chakudya banja ndi phwando.