Saladi mowa wamphamvu: The maphikidwe bwino. Saladi m'nyengo yozizira mowa wamphamvu

Ngakhale anthu amene sanali kumwa anthu ndi maholide. Kapena mwadzidzidzi tikacheze kwa nthawi yaitali samaoneka ndi abwenzi - ndipo ichi tisaiwale. Mukhoza, ndithudi, ndi "zoyera pang'ono", ndi kudula anyezi kuwulula mtsuko wa gobies phwetekere msuzi. Koma mowa wamphamvu "zikumveka" saladi chidwi kwambiri. Ndipo kumwa ataledzera mosavuta, ndi kuledzera amabwera kenako - pali nthawi mwaphindu kulankhula. Saladi mukhoza kuyamba chilichonse. Ndipo ngati inu kusamalira pasadakhale, inu mumatenga zakus zokoma.

Saladi "Kodi zinali"

mankhwala ambiri (kuchokera savory), mwangwiro kupita mowa wamphamvu. Saladi akufuna choyamba ndi kuwala kokwanira yokonza, ndi yaikulu m'mimba. Sakhalanso atamwa mowa mosavuta, ndi kugwiritsa ntchito ndondomeko - chosangalatsa kwambiri. Pamafunika zambiri kaloti atsopano. Iye kuzitikita woyera ndi lalikulu. Osati waukulu kwambiri anyezi finely akanadulidwa, pripuskayut pa masamba mafuta mpaka golide akutsamira kamsalu kuchotsa mafuta owonjezera. Nkhanu timitengo (chetvertkilogrammovaya ma CD) coarsely kudula. Onse zigawo zikuluzikulu ali osokonezeka, yake ndi tsabola ndi mchere mayonesi - zakuson ndi kukonzekera ntchito msanga.

Zambiri ndi ogwirizana

Tiyerekeze firiji wako Sali n'kudziphatika pena paliponse. Koma mbatata ndi chinachake pamenepo? Kuyambira izo, nawonso, adzabwera wabwino mowa wamphamvu saladi. tubers angapo yophika - mpaka wachifundo, koma osati kukhala omasuka, ndi kusema cubes yaing'ono. Anyezi m'pang'ono pomwe; ngati inu mukufuna kuti afewetse kuwawa ndi, doused ndi madzi otentha ndipo mwamsanga kudula Decant. Awonjezedwa bowa, mchere kapena kuzifutsa amene adzakhala pa dzanja. Small chingagwiritsidwe ntchito wonse, adzakhala ndi kuwaza chachikulu. Iwo owazidwa akanadulidwa katsabola saladi owazidwa mafuta (makamaka maolivi, koma makamaka quibble ndi zosemphana) ndipo umaperekedwa ndi bwino chilled "woyera pang'ono."

"Universal"

Ngakhale Chinsinsi kwenikweni anayamba mowa wamphamvu, saladi mwangwiro abwino ndi kachasu, ndi ramu, ndipo ngakhale burande. Kodi jini si zabwino kukwatiwa. Komabe, ndipo chinawononga pafupifupi woyamba pa tebulo popanda mowa zovuta. Zosakaniza zochuluka kuposa m'mbuyomu, koma kanthu kufikako kapena mtengo.

Yophika nkhuku m'mawere ndi angapo mbatata. Ndiyeno, ndi zambiri kuja utakhazikika ndi kusema cubes. Anayi pakati Nkhaka ndi bowa kuzifutsa Bank kutha pang'ono ang'onoang'ono. Small anyezi m'pang'ono pomwe kuchenjera kwa ophika: a cubes yaing'ono kapena woonda theka mphete. Zinthu zonsezi zikuchitika mu mbale saladi lowonjezera ndi zitini theka la nandolo wobiriwira, tsabola, mchere ndi mayonesi. Mukhoza kukongoletsa, mungagwiritsire ntchito kotero - adakali kudyedwa yomweyo.

Saladi mu Chaliapin

Okonda kukhala chokoma ndi wapamwamba ndithu kusangalala saladi mowa wamphamvu zikuluzikulu Russian woimba. Osati kwambiri wotchipa mankhwala, koma kudzikondweretsa ndi amazipanga chokoma. Kudzatenga magalamu mazana awiri kusuta nkhuku. Iye anamasulidwa mafupa ndi zikopa (ngati alipo), ndi kusema magawo yaing'ono. A mumtsuko waung'ono chinanazi zamzitini tidutse madzi chatsanulidwa mwa icho (akhoza anachoka pa mafani zapivku), zipatso okha tadulidwa ofanana ndi nyama. Polgolovki anyezi akanadulidwa finely kwambiri. Awiri yophika mbatata tuber kutha ngati chinanazi ndi nkhuku. Back mu saladi Added kuzifutsa bowa popanda madzi mchere-❖ kuyanika; iwo simungakhoze kumudula izo - ndi kusangalala ndi wokongola. Pakuti kudzazidwa ntchito mayonesi; mchere apa Sikuti, koma tsabola - kuti zokonda zanu.

"Pakuti aesthetes"

saladi wina kaso mowa wamphamvu. Chinsinsi komanso si bajeti, koma kukoma kwa chakudya zodabwitsa. Tengani chinenero, nkhumba kapena ng'ombe. Mukhoza wiritsani anu, inu mukhoza kugula okonzeka zopangidwa, mu zakudya. Mutu kapena anyezi awiri kusema mphete theka ndi kuzifutsa mphindi zisanu. Mungathe ndi vinyo wosasa, koma yabwino mu madzi mandimu. Language, Nkhaka ndi bowa marinated kusema cubes pafupi zofanana, kuwonjezera nandolo zam'chitini. alionse yatsala kuti kukoma kuphika. Pakuti kudzaza mpiru zokometsera kuchepetsedwa mu theka ndi masamba mafuta. Chikondi acidity - akanikizire msuzi madontho ochepa a mandimu.

"Samalani mowa wamphamvu"

Pa maholide yozizira ayenera kusamalira pasadakhale. Ndipo muli miyezi yozizira. Kotero yozizira saladi mowa wamphamvu sadzatero motsimikizira sinadzatengedwe ndi achibale.

Pakuti sapota ndi akutengedwa pa kilogalamu wa kabichi, anyezi, kaloti, tsabola, nkhaka ndi tomato. Kochan finely m'pang'ono pomwe, nkhaka magawo kutha kapena amachepetsa - zimadalira makulidwe a masamba a. Kaloti acimbadzoza Korea grater, anyezi wosemedwa polukolechkami ndi tsabola - Julienne tomato - diced kapena sliced. masamba onse ananenanso mu chidebe lalikulu, wosakaniza ndi flavored ndi mchere (teaspoons zisanu) shuga (zisanu spoons chachikulu), viniga ndi masamba mafuta - galasi. Kukolola ayenera kuima kwa ola limodzi pansi pa nyumba. Kenako kukodzedwa mabanki - masamba adzakupatsani kwambiri wa madzi ndi saladi adzakhala wofatsa kwambiri. Iye mphindi khumi Sterilizable (chifukwa muli lita), ndiyeno adagulung'undisa ndi kukalowa pamaso yozizira. Kusunga kupindika zoyenera nyumba, koma osagwidwa pa magombe za dzuwa.

Saladi mowa wamphamvu: Chinsinsi cha yozizira

Amene amakonda zokometsera, ndithudi kutetezedwa zotsatirazi aliyense. Kaloti, maapulo ndi horseradish muzu ndi cored chachikulu pakani. Zipatso ayenera kumwedwa mitundu wowawasa. The osakaniza linakwiriridwa ndi wosabala theka-lita mtsuko ndi kudzazidwa ndi marinade otentha. Kuthira zopangidwa supuni awiri a mchere, shuga ndi viniga atatu chikho (9 peresenti) pa lita imodzi ya madzi. mphindi zisanu njira yolera yotseketsa, blockage, kuzirala - ndipo m'nyengo yozizira muli kwambiri zokometsera akamwe zoziziritsa kukhosi ndi chakumwa mumaikonda.