Krambambulya - Belarus chakumwa ndi mbiri yake

Mtundu uliwonse ali ndi zilembo ndi amene amaphunzira mu dziko. Ndipo inakwaniritsidwa muzochitika zones za moyo: kuphika, kavalidwe, kuvina komanso ngakhale mowa. Ndipo ngati Russia ndi yotchuka mkulu-kutha mowa wamphamvu, chizindikiro mowa wa Belarus imatengedwa kuti Krambambulya. chakumwa ndi chidwi ndi zachilendo kuti mukufuna kuphunzira zambiri za izo.

Krambambulya ndi chiyani?

Izi zinali zodabwitsa kwa kumva dzina amabisa Chibelarusi dziko chakumwa, ozikidwa pa ethyl mowa kapena mowa wamphamvu, nandipatsa ndi uchi ndi osakaniza a zitsamba.

Krambambulya - chakumwa Chinsinsi si wosamalitsa, ndipo aliyense amene akamaphika, n'zotheka kusintha kukoma. Honey wapangidwa ndi tincture amapereka wokoma, wapadera amakambirana ndi mtundu. Zogwiritsira zitsamba ndi zonunkhira ntchito kawirikawiri muyezo, kusintha kukoma chingapezeke mwa kusintha chiŵerengero a ena a iwo.

Transparent kapangidwe, mphamvu yabwino ndi uchi hue - momwe kuyang'ana zabwino Krambambulya. The chakumwa, amene anaika pansipa chithunzi ndi wotchuka Chibelarusi tincture.

A mbiri pang'ono

Izi kumwa mowa koma anapulumuka - mbiri yake amabwerera zaka zoposa zitatu. Kutchula koyamba za Krambambulya mu mbiri akale ndi 18.

M'masiku amenewo ankaganiza kuti Krambambulya - chakumwa cha olemera ndi amalonda. anthu wamba zinali palibe. Chinthu ndi ntchito yokonza infusions uchi ntchito kuwonjezera ambiri zitsamba ndi zonunkhira. Kumayambiriro kwa zaka za m'ma chakhumi ndi chisanu ndi chitatu, mtengowu wofanana ndi mtengo wa tsitsi ndi golide. N'chifukwa chake Krambambulya kumanzere moona "golide."

Zachilendo dzina tincture amadziwikanso anakakamizika mizu yake mbiri. M'masiku amenewo, pamene anayamba ndi Chinsinsi, m'dera la Belarus makono gawo la Duchy la Lithuania. Ndi uko ku Danzig anabweretsa German mowa "Krambambulya" amene anabwereka dzina ndi chakumwa dziko.

mbali ntchito

Anatinso Krambambulya - ndimwe amene anatumikira mu mkhalidwe mkangano. tincture kutentha ayenera kukhala pafupi 37-40 madigiri. Mu mawonekedwe kununkhira bwino akutsegula zitsamba ndi zonunkhira, ndi uchi kukoma zimapangitsa kuwawa mowa pafupifupi imperceptible.

Koma pa nthawi, zinadziwika otchuka mowa ndi ozizira. Chilled Krambambulya - waukulu njira kuti mowa wamphamvu kapena mowa wamphesa. Ndi lililonse limatisokoneza kwambiri, ndipo masamba aftertaste zosangalatsa.

Kugwiritsa ntchito tincture mu ozizira kwa kuziziritsa izo osachepera mpaka madigiri 14 ndi kutsanulira mu magalasi.

Chinsinsi

Ngati simungathe kukaona kuitana Belarus kusangalala ndi chakumwa mu kwawo mbiri, mukhoza kuphika kunyumba.

• Pakuti yokonza choyera poto Krambambulya uzipereka 500 ml ya madzi ndi 500 ml ya mowa wamphamvu. The osakaniza chifukwa ayenera kuwonjezera 2 sinamoni timitengo, 1 uzitsine nutmeg, peppercorns 4-5 ndi nthambi 4-6 zouma clove, akuyambitsa ndi simmer kwa mphindi 10.
• Patapita nthawi ino, moto ayenera wazimitsa, chivundikiro poto ndi kulola osakaniza kuti kuziziritsa ndi kutentha kwa madigiri 55.
• Chotsatira ndi kuwonjezera supuni 6 uchi ndi 500 ml ya mowa wamphamvu. Onse pamodzi, muyenera kusakaniza bwinobwino kachiwiri kuphimba ndi tiyeni tiyime kwa mphindi 10-15.
• Kufunika chifukwa kumwa kuda. Kuchita izi, ndi bwino ntchito cheesecloth woyera, apangidwe mu zigawo zingapo. Kudutsa mu fyuluta iyi ayenera kutsanulira mowa wotsekemera mu mtsuko galasi ndi kuliphimba mwamphamvu.
• Tsopano panafika mayeso a kulowetsedwa: mtsuko wa m'tsogolo Krambambulya muyenera kuika mu mdima malo ozizira, kumene kulibe kupeza dzuwa. Wangwiro pantry kapena m'kabati. Kuti chisakanizo cha pano, izo zimatengera 10 - 14 masiku. Pamaso ntchito, muyenera kumwa kuda kachiwiri, kutsanulira mu galasi chidebe kwa yosungirako.

The subtleties ndi mokoma Chinsinsi

Krambambulya - chakumwa, ndemanga imene pali kosiyana: onse wodzipereka komanso negative. Ogula akulabadira kukoma ofewa ndi fungo la chakumwa cha. olakwika a tincture zingachititse zosayenera kukonzekera, amene chingandithandize kukoma kwake owonongedwa.

Kuti akonze tincture bwino atenge madzi a m'botolo mchere popanda mafuta. Izi kuonetsetsa kuti madzi opanda si kusokoneza kukoma kwa chotsirizidwa.

Pakuti chigawo mowa sayenera skimp ndi kugula apamwamba mowa wamphamvu. Palibe sayenera m'malo ndi jang'ala - izo kungakusokonezereni osati kukoma kumwa, komanso mmene adzayang'ana Krambambulya. Nakte ayenera kukhala mandala, Amber-akuda uchi.

Honey ndi bwino kuwonjezera mandimu kapena maluwa. Buckwheat uchi ndi kutchula ndipo ndi oyenera amene amamukonda.

The chiŵerengero cha zonunkhira Chinsinsi zikhoza kusintha kukonda kwanu m'kati Zokoma. Chenjezo kusamala yekha ndi cloves zouma - kuchuluka ake pazipita sayenera upambana nthambi 6.

Traditional Chibelarusi tincture Krambambulya - si kwambiri amphamvu mowa chakumwa ndi kukoma zachilendo. Ndi chithunzithunzi odikira kunyumba ndi kudabwa wanu alendo.