Ena malangizo okhudza dzungu madzi kunyumba

Inde, palibe chinsinsi chimene owopsa ndi athanzi timadziti kuphika ndi nectars wa lake kunyumba kuposa kuti muzigula magolosale ndi kumasitolo aakuluakulu. Ndipo Ndi n'zosadabwitsa, chifukwa khalidwe la poyera pa maalumali wa magolosale kapena tomato, mwachitsanzo, mphesa madzi zambiri masamba kwambiri wolakalakika. Mwatsopano bwino odikira. ndondomeko ndi zosavuta ngati nkhokwe wanu zophikira wa juicer a.

Ambiri amachita chidwi ndi funso bwanji kuti dzungu madzi kunyumba. Kuvomereza anapatsidwa pansipa angakhale othandiza kwa amene akufuna kuyesa dzanja lake yokonza timadzi tokoma dzungu pa.

Ubwino madzi dzungu

Kuyenera kutsindika kuti chakumwa ndi amazipanga lipindulitsa pa ana ndi akulu omwe.

Omwe sangathe kudikira kuti kuphunzira kusankha dzungu madzi kunyumba, ayenera kudziwa kuti timadzi tokoma kwa masamba izi lalanje lili chochuluka beta-carotene, amene kufulumizitsa njira kagayidwe kachakudya mu thupi la munthu. Madzi dzungu - nkhokwe ya kufufuza zinthu ndi mavitamini B2, B6, C ndi E.

Pangani madzi ndi ntchito juicer

Monga kale ananenera, ngati muli ndi juicer, ndiye funso bwanji kuti dzungu madzi, m'Chingelezi chosavuta. Ndondomeko yokonza timadzi tokoma angathe kuchitidwa ndi pasteurization, ndipo popanda izo.

Kotero, ife titembenukira kumbali lenileni la nkhani ya mmene kuti dzungu madzi kunyumba.

Choyamba, ngati mukufuna tipange chakumwa pasteurized, kuyeretsa dzungu ndi Finyani kunja madzi. Kodi kuchita kuti mu mapeto dzungu madzi? Pambuyo juicer mwachibadwa. Kenako, muyenera kuika pa moto ndi kubweretsa kwa chithupsa. Siteji yotsatira ya yankho la funso "momwe kuti dzungu madzi panyumba" ndi kuti muyenera kuthira madzi mu chisanadze chosawilitsidwa mitsuko ndi galasi ndi falitsani mmwamba.

Kodi ngati pali juicer?

Kumene, ngati mulibe nthawi kupeza juicer, musataye mtima. Pokonza dzungu timadzi tokoma angachite popanda chozizwitsa cha luso.

"Bwanji Mng'oma dzungu madzi popanda iye?" - mupempha. Ndi yosavuta. Apa pali chokhalira limodzi.

Kutsukidwa dzungu ayenera kudula mutizidutswa tating'ono ting'ono, anaika mu mphika ndi kuphimba ndi madzi. Pre-kufunika kuchotsa mbewu ndi dzungu zamkati ayenera zidzawonjezedwa kwa dzungu ya mnofu NDIDZAKHALA madzi wandiweyani kwambiri. Kenako, poto ndi nkhani moto, kubweretsa madzi ndi chithupsa ndi kuphika pafupifupi 5 Mphindi. Mu sitepe yotsatira misa chifukwa ndi kuzitikita kupyolera sieve ayenera ndiye kachiwiri pochitika mu poto. Mpaka kuwonjezera citric acid ndi shuga. The chiŵerengero cha zosakaniza - magalamu 15 asidi citric magalamu 250 shuga ndi malita 6 madzi. Komanso, ena ophika amavomereza kuwonjezera chifukwa misa mwatsopano cholizira lalanje madzi, kuwapeza 2-3 zipatso lalanje. Pamakhala zonse bwinobwino ndi kuika dzungu pa moto timadzi tokoma. Mwamsanga pamene zithupsa, mukhoza kuyamba kuthira madzi pa mitsuko galasi, kenako ayenera falitsani.

Ndithudi, izi si yekha Chinsinsi timadzi tokoma dzungu, limene pali zambiri. Chisankho ndi lanu!