Kukonzekera msuzi mkaka. Quick ndi chokoma.

Lero tiona momwe kukonzekera mkaka msuzi ana. Monga mwa nthawi zonse, ine amati maphikidwe mophweka kwambiri, zosavuta osati nthawi yambiri.

Mkaka msuzi "Hercules" ndi apulo

Zosakaniza: lita imodzi ya mkaka, kapu ya flakes oat "Hercules", awiri a apulo wokoma, supuni ya shuga ndi vanila.

Kukonzekera. Zakudya flakes "Hercules" ali wokonzeka nthaŵi mofulumira. Total kuphika nthawi satenga kuposa mphindi khumi. Kubweretsa kwa chithupsa mkaka, akugona mu zakudya zachimanga wake ndi shuga, kupereka simmer kwa mphindi wina ndi theka osinthasintha. Yikani vanila (timibulu pang'ono, kapena uzitsine shuga vanila). Maapulo woyera, osapatsidwa pachimake, pakani ndi kuwonjezera msuzi.

Kwa ana okulirapo, inu mukhoza kuwonjezera uchi zachilengedwe m'malo shuga.

Mkaka dzungu msuzi ndi kaloti (semolina)

Zosakaniza: karoti ndi dzungu (100-120 g) pa lita imodzi ya mkaka, shuga (kulawa), kachidutswa kakang'ono wa mafuta ndi mchere.

Kukonzekera. Dzungu ndi kaloti (kale katungulume ndi akanadulidwa) Wiritsani mpaka yophika mpaka zofewa kwambiri. Amakakamizidwa mu sefa (mukhoza kutumiza blender a) ndi zimagwirizizirana ndi mkaka. Kachiwiri kupereka chithupsa, kuwonjezera shuga ndi mchere.

Mkaka msuzi (lokoma) ndi dumplings

mbale ili zakudya Estonia. Pakuti mtanda adzafunika ufa balere (ngakhale si, inu mukhoza kutenga wina aliyense).

Zosakaniza: lita imodzi theka la mkaka, mazira awiri, shuga (1/2 chikho), chosakaniza wouma ufa zipatso chikho, vanila (kapena sinamoni).

Kukonzekera. Kuphika dumplings. Tonse tili ndi azungu ndi yolks. Mapuloteni anali kukwapulidwa mpaka thovu wandiweyani. Oyambitsa, kuwonjezera shuga (2 teaspoons, makamaka ufa), mkaka (a galasi) ndi ufa. Kuwonjezera ufa mpaka mtanda mpaka kupeza kugwirizana kwa kirimu wandiweyani.

Tsopano ife kubweretsa mkaka kwa chithupsa, ndipo pa nthawi iyi, pakani yolks ndi shuga. Patulani mphika ndi mkaka owiritsa pambali ndi modekha timathandiza kuti, akuyambitsa dzira yolks ndi shuga ndi vanila.

Kachiwiri kuvala moto wochepa ndi kufalitsa supuni mtanda (dumplings). Pofuna kuti mtanda si ankadalira supuni ndi "kusamukira" palokha, nthawi iliyonse musanayambe oyimba izo, atenge supuni mu mkaka otentha.

Kuwonjezera kirimu (pasteurized) ndi finely akanadulidwa zouma (chisanadze wosambitsa, nadzatsuka ndi madzi otentha).

Mkaka msuzi (msuzi) wa masikono

Today pa malonda pali mitundu yambiri ya makeke a ana. Choncho makeke ndi ntchito.

Zosakaniza: masikono mwana (70-100 g), kapu mkaka.

Kukonzekera. Wiritsani mpaka mkaka, khofi chopukusira pogaya pa makeke ndi kutsanulira mu mkaka. Chotsani kutentha, kuwonjezera shuga ndi vanila (ngati pali mbali ya vanila keke, ndiye kachiwiri kuwonjezera sikulinso koyenera).

Kids (angaperekedwe kwa ana ochepera chaka chimodzi) zambiri amakonda mbale. Ngati mwana si matupi awo sagwirizana ndi yolk, mukhoza kulowa wina dzira yolk (mu Chinsinsi luso yapita). Zosiyanasiyana, mukhoza kuwonjezera yosenda nthochi (ndi atsimikize, ndi zokoma). Banana mwanayo, kusankha wokhwima okha okha; lalikulu, ndi khungu lachikasu, palibe wobiriwira, ndi speckles bulauni.

Mkaka msuzi mpunga

Zosakaniza: chikho mpunga (mpunga kapena wosweka mpunga), lita imodzi ya mkaka, uzitsine mchere, shuga ndi vanila mwanzeru.

Kukonzekera. Kuzilingalira longosola, kuchapa ndi kuwiritsa mu madzi. Pambuyo mpunga kwathunthu kuphika, kuphatikiza madzi owonjezera, osambitsidwa ndi madzi otentha, ozizira komanso kupereka misozi mu sefa (mungagwiritse ntchito blender). The puree chifukwa kuphatikiza mkaka, kubweretsa kwa chithupsa, kuwonjezera pa vanila shuga ndi mchere.

msuzi Izi kwaana wamkulu kuposa miyezi itatu (yekha popanda Kuwonjezera mchere ndi vanila).

Pakuti anthu akuluakulu (pambuyo chaka), chifukwa kusintha, inu mukhoza kuwonjezera mtedza ndi zipatso (zouma zipatso), Pre kuwapatsa madzi otentha, zouma, utomoni mu chopukusira khofi.

Mkaka chakudya ndi mafuta ochepa okhutira (Pankhaniyi popanda zonona) anawagawira mbale zakudya. The maphikidwe akufuna muyenera kukhala chabwino, osati ana komanso akuluakulu.