Sizimadziwika omwera "Menyani"

Lero, ndi chodziwikiratu mudzatha kupeza munthu amene sanadziwe kapena sanamwe malo omwera mowa kapena mkaka. zakumwa awa angathe kukwaniritsa osati njala, koma njala, chifukwa cha wokhutira caloric.

dzina lake, kapena kani pomasulira - "tambala mchira" - chimodzimodzi amadziwika akamanena za chakumwa, amene ayenera zigwirizana wa zosiyanasiyana ndi mtundu, ndi kununkhira zosakaniza lonse. Malo chiyambi cha chakumwa wokondedwa amadzitcha yekha monga France, ndi yaitali chakumwa coquetel wake, ndi America, amene ankanena atambala, ndipo wopambana wa mwini wake wa malo omwera anasonyeza woluza. N'zokayikitsa kuti ife Mudzadziwa choonadi, koma chinthu chimodzi chofunika malo omwera wa zaka zoposa 200. Ndipo nthawi yonseyi kumwa anali chokongoletsedwa ndi zosiyanasiyana ntchito, kaya ndi madzulo Gala, chipani mosasamala kapena ndi chikondi tsiku.

Mungayesere malo omwera mu aliyense kalabu, odyera, khofi shopu, koma mungathe odikira. Zokwanira ndi zosakaniza zofunika ndi ziwiya, ndi m'maganizo pang'ono. The zikuchokera omwera ingakhale monga ngati zigawo mowa, ndi mopanda mowa. Chisankho chiri wanu. Ndipo timapereka inu wosankhidwa wa otchuka ndi losavuta zakumwa yolimbikitsa. Ayenera kugwirizana, ndi bwino kuyesa kamodzi kuposa kuwerenga nthawi zambiri. Konzani Zokoma madzulo ndi otsimikiza, alendo adzasangalala!

Woyamba wa chakumwa - omwera amenye. Ichinso dzina limeneli m'Chingelezi, inu kupeza bwino pa chandamale, ndipo ndinu nkhonya zoopsa. Usaope, mudzatha kukana pa miyendo, koma kuponya azidzapereka chidwi.

Paphwando kuponya amakonda kumwa okwana wapadera (chowombelera). Ndi chifukwa cha buku lake, amalola chakumwa mu mumameza chimodzi, choncho analandira (anawamasulira kuti English) otchedwa "kuwombera", ndi cocktails ali christened polemekeza ake "oponya mivi."

Paphwando kuponya tichipeza zigawo izi:

• pichesi mowa - 20 ml ya;
• mandimu - 10 ml;
• bulauni mowa - 20 ml ya (a kununkhira wolemera sinamoni, zipatso ndi zitsamba).

Brown mowa ali ndi mayina ofanana monga malo omwera - Gold Menyani ndi pichesi kusankha malinga ndi kukoma kwanu, mungagwiritse ntchito iliyonse. chakumwa amatanthauza magawo chakumwa, ayezi si anawonjezera, koma zigawo zikuluzikulu inayenera kukhala ozizira.

Choncho, muyenera malo omwera supuni, koma ngati palibe, zilibe kanthu atenge mpeni wamba. Kuthira wosanjikiza woyamba wa pichesi mowa, molondola kwambiri kulenga wosanjikiza chachiwiri a mandimu ndi kuwonjezera liza wosanjikiza bulauni mowa. Pang'ono khama ndiponso kumenya omwera wokonzeka ntchito.

Zotsatirazi ndi malo omwera ulemerero dziko invigorating mphamvu kumwa, anatulukira ophunzira, kotero kuti pambuyo gulu yaitali kukhala bwino. Iwo unalengedwa experimentally ndi wayesedwa nambala yaikulu anthu akufuna kuti mlingo kofunika vivacity ndi mphamvu. Iye akugwiritsa ophweka, koma ogwira osachepera zakumwa zina zofanana. Kuti mumvetsetse - Paphwando Service.

Muyenera osachepera zigawo, kuwonjezera kupezeka kwa onse, mosasamala kanthu za udindo ndalama:

• 1 tsp (Posachepera yosala kuchuluka zimadalira chikhalidwe chanu) khofi yomweyo;
• 250 ml ya Cola Cola ndi Pepsi;
• mandimu ndi ayezi mmene amafunira.

Paphwando Service zakonzedwa mwamsanga ndipo mosavuta. Pansi pa galasi (makamaka mkulu monga kola amamuchititsa thovu pamwamba) kuika khofi ndi kutsanulira kola. Mwamsanga akuyambitsa mwamsanga ndi kumwa. Mwa njira, paphwando izi m'posavuta mu mowa ndi, tiyenera kungowonjezera ndi mowa wamphesa kapena burande. Ndipo anthu amene amakonda otentha zakumwa, khofi chisanadze kuchepetsa ndi madzi otentha.

Mofanana bracing ndi malo omwera Kukaracha ndi kwenikweni tequila, limene lili oonetsera Mexico. Iye n'zosavuta kukonzekera, ndi zokoma komanso.

Kuti izo, muyenera:

• 20 ml ya tequila;
• 20 ml ya munthu mowa wotsekemera khofi ;
• 20 ml ya mandimu.

Iwo akhoza kukonza monga kumwa magawo, ndipo mukhoza kusakaniza onse zosakaniza, koma onetsetsani kuti amwe mu mumameza wina, mpweya umodzi. Ndipo pambuyo mphindi zingapo mudzakhala magazi anayamba adutsa mitsempha kwa kugunda kwa nyimbo Mexico.

Pemphani anzanu pa phwando, maloto, kulenga ndi kuyesa cocktails, ndipo adzakupatsani nthabwala zabwino ndi chimwemwe osadziletsa!