Kodi kupanga msuzi ku nkhaka?

Chokoma kwambiri icho chimasanduka msuzi ku nkhaka. Mukhoza kuphika m'njira zosiyanasiyana. M'nkhaniyi, tiyang'ana maphikidwe abwino.

Tartar ya Sauce

Msuzi watsopano wa nkhaka amagwirizana bwino ndi nyama ndi nsomba mbale, komanso amafunikira saladi.

Kuti mukonzekere mukusowa:

• Nsalu ya adyo;
• Nkhaka ziwiri zatsopano;
• Mizere iwiri Supuni za kirimu wowawasa;
• Mchere wambiri;
• Gulu la greenery;
• Supuni ya madzi a mandimu;
• Mizere iwiri Spoons a mayonesi;
• Supuni ya mafuta a maolivi.

Kuphika

1. Choyamba tsutsani nkhaka zatsopano, peel. Dulani izo zochepa. Mukhoza kugwiritsa ntchito blender popera.
2. Kenaka ikani nkhaka mu mbale, kuwonjezera mayonesi, kirimu wowawasa. Sankhani mankhwala ndi mafuta ochepa. Kenaka yikani mchere wambiri.
3. Ndiye peelani ndi kuwaza adyo. Mukhoza kungoudula kwambiri. Mu blender, nayenso, akhoza kutha.
4. Kenaka tumizani adyo ku nkhaka.
5. Onjezerani mafuta a masamba, mandimu.
6. Sambani masamba, zouma bwino, dulani.
7. Kenaka yonjezerani ku zigawo zina.
8. Ndiye mkwapule nkhaka msuzi ndi blender. Maulendo ayenera kukhala osachepera, kuti azipera zidutswa zonse.

Msuzi wobiriwira

Msuzi wamtengo wapataliwu umasunga mbale yachiwiri, mwachitsanzo nsomba yokazinga kapena ntchafu za nkhuku.

Kukonzekera kumafunika:

• Matango atatu a mchere;
• 200 magalamu a tchizi tchizi (timene timadya mafuta ochepa);
• 70 magalamu a katsabola;
• Ma clove atatu a adyo;
• 150 ml ya kirimu wowawasa;
• 100 ml ya mayonesi.

Kuphika msuzi

1. Poyamba, konzani zonse zigawozo. Kabatike nkhaka zitatu.
2. Kenaka sakanizani kanyumba tchizi, mayonesi, kirimu wowawasa ndi masamba (osweka).
3. Kenaka yikani adyo, nkhaka (chisanadze kukhetsa madzi kuchokera kwa iwo). Muziganiza. Asanayambe kutumikira, gwirani msuzi wa nkhaka mufiriji.

Chi Greek

Msuzi uwu ndiwowonjezera kuwonjezera pa zokolola zosiyana. Zimakhala zofatsa, pang'ono pang'ono.

Kukonzekera kumafunika:

• Chikapu chachikulu;
• Four cloves a adyo;
• ½ tsp wa mchere;
• Supuni imodzi ya madzi a mandimu ndi maolivi;
• Mafuta anayi a timbewu tonunkhira (finely akanadulidwa).

Ntchito yokonzekera msuzi wachi Greek

1. Choyamba, konzani nkhaka. Dulani pakati, peel it kuchokera ku mbewu.
2. Kenaka dulani nkhaka mu zidutswa. Ndiye kuthira mu colander, mudzaze ndi mchere. Siyani izo kwa pafupi maminiti makumi atatu. Kenaka ikani nkhaka mu gauze, fanizani madzi.
3. Kenaka ikani nkhaka mu blender, onjezerani timbewu timadziti, mandimu, katsabola watsopano, adyo. Zonsezi zimamveka bwino.
4. Pambuyo pa misa yomwe imayika mu chidebe, yikani yogurt. Kenaka sakanizani bwino. Kenaka tumizani chisakanizo kwa mphindi makumi atatu m'firiji.

Msuzi wa phwetekere ndi nkhaka

Tsopano ndikuuzeni momwe mungapangire msuzi ku nkhaka m'nyengo yozizira. Zimapangidwa mophweka, koma zimakhala zokoma kwambiri, zosagwedezeka, sizimayambitsa kupweteka kwa mtima. Zikhoza kuwonjezedwa ku pizza, kudya zakudya. Komanso ndi bwino kupeza masangweji.

Pophika, mudzafunika:

• 2.5 kilogalamu ya nkhaka;
• Matita atatu a tomato wopotoka;
• Yonse adyo mutu;
• Shuga (pafupi chikho theka);
• Pa supuni ya mchere, asetiki essence;
• Zonunkhira;
• Zamasamba;
• 150 ml ya masamba mafuta.

Kukonzekera

1. Kagawani nkhaka m'magazi ang'onoang'ono. Chotsani mbewu zazikulu. Mu msuziwu iwo adzakhala opusa.
2. Pezani tomato mpaka wandiweyani.
3. Kenaka yikani mchere, shuga ndi batala kwa phwetekere misa. Bweretsani ku chithupsa.
4. Ikani nkhaka mtsogolo msuzi. Bweretsani misala ku chithupsa.
5. Mulole iye achoke kwa pafupi maminiti fifitini. Onjezerani zonunkhira, amadyera ndi adyo akanadulidwa. Ikani mchere kwa mphindi zisanu.
6. Kenaka tsanulirani msuzi, mutsitsimutseni msuzi, muupereke pamitsuko (isanafike chosawilitsidwa). Kenaka imitsani zikopazo. Kenaka mukulunga bulangeti pamwamba pa zitini.