Madona zala kapena Savoiardi: Chinsinsi

ndiwo zochuluka mchere Italy anapambana mitima ya dzino okoma mu zonse za mdziko. Ndi kuwala, okongola ndi n'zosadabwitsa chokoma. Kupatula kuti zosakaniza kwa iwo mukhoza kupeza kulikonse. Mwachitsanzo, seductively zokoma mkate tiramisu: kumene kugula makeke Savoiardi ndi mascarpone - kanyumba tchizi, kirimu ntchito? Anthu a m'mizinda ikuluikulu ndi mwayi: angathe kugula zigawo mchere mu hypermarkets Auchan, Metro, kapena m'masitolo okhazikika mu kotunga malonda Italy, kapena, potsiriza, amachita ntchito masitolo Intaneti kupulumutsa kugula nyumba.

Kuti amayi ambiri vuto Osamva ndi funso kumene kugula Savoiardi. Choncho, ife kupereka njira zosavuta kupanga wololera masikono. Mwa njira, mu cookbooks wathu, chikudziwika ngati "Madona 'zala" - mwina chifukwa cha mawonekedwe elongated ya kapangidwe bwino ndi wosakhwima. France ndi Italy, masikono anachokera Savoy, ndi kudziwa chifukwa chake dzina lake "savoytsy". Kuyambira zida tiyenera chosakanizira, uvuni odalirika, zikopa kwa kuphika, thumba pastry ndi nozzle yopapatiza, strainer. Kuyambira makhalidwe zophikira - pang'ono m'maganizo ndi zambiri chipiriro.

Mfundo yaikulu mu Savoiardi kupanga (Chinsinsi amalamula kuti) - kuti musasunge khama kuti tikonzekere mtanda ndipo musati kutsegula uvuni pasadakhale, ngati panalibe zabwino fungo. Kotero, ife kutenga mazira atatu, nadzawasankhula yolks mosamala. Mkulu mbale whisk dzira woyera gawo ndi magalamu 75 shuga kupanga wandiweyani neopadayuschih flakes. Tip kwa "Dummies": thovu udzakhala wolimba ngati Mapuloteni pang'ono mchere bwino ndi tsembwe mu firiji pamaso dobavat shuga ndi miksirovat. Mu mbale osiyana bwino pogaya yolks ndi zina magalamu 75 shuga.

Kuika yachnuyu misa pamodzi. Kudzera mosamala mu zigawo, kuwonjezera magalamu 150 ufa ndi mobwerera knead mtanda Savoiardi. Chinsinsi zikusonyeza kuti muyenera muzigona mpweya ndi kuwala. Okongola kuphika zikopa pepala, ndipo monga ng'anjo pa 200 C kuti analimbikitsa kwambiri. The mtanda aikiwa mu thumba kwa confectionary ndi extrude izo kupyolera nozzle kuzibweretsa zikopa Mzere m'lifupi masentimita awiri ndi kutalika kwa masentimita khumi. Pambuyo pake, ntchito strainer tiyi, pritrushivaem makeke shuga ufa.

Biscuit ayenera kupatsidwa danga poto: n'kwabwino kuphika mu masitepe awiri, inu mankhwala mulu. Mtanda Chinsinsi Savoiardi amapereka kugwira pang'ono kunja uvuni kuti auma. Owonjezera ufa shuga, n'kudzuka pa zikopa, ndi bwino bwezerani kutali burashi, kuti apange caramel ndi "zala" sali ogwirizana. Ikani adzaphika mu uvuni kwa mphindi 10. Musati Vulani chitseko, mwinamwake mtanda adzakhala zokha, ndipo adzakhala "kukhomerera". Pambuyo pake, kusinthana moto pa 180 ° C, kutenga kuphika mbale ndi kulitumiza ilo mmbuyo mu uvuni tsidya lina kwa wina mphindi zisanu.

Ife tiri makeke Savoiardi. Chinsinsi kuphika tiramisu akuonetsa kuti achoke pa pepala kuphika kwa kuyanika, koma ngati mukufuna kudya biscuit kwa tiyi kapena khofi, mukhoza kuwapitirira m'mbale yagalasi ndi chikuto. Ngati mankhwala palokha, mukhoza kuwaza Savoiardi anawombera shuga wothira sinamoni.