Kukonzekera zoweta kwa dzinja: nkhaka batala bowa, Chinsinsi cha Chinsinsi ndi

Kumipiringizo ya bowa kale anali wotchuka kwambiri. Iwo pogulitsira zakudya zazikulu mowa wamphamvu, mnzake womuyenerera kwa nyama, mbatata, pasitala mbale. Mchere ndi bowa kuzifutsa - Kuwonjezera bwino tsiku ndi tsiku komanso patebulo chikondwerero.

Kukonzekera kumalongeza

Choncho, nkhaka boletus. Chinsinsi, amene kutenga, kuyambira ndi malangizo kusankha bowa. Muyenera kusankha Kripen'ka osati overripe, ndi tsinde wakuda ndi kapu. Oyenereradi toyesa wamng'ono. Boletus adzachita kutolera zidutswa, sansani kutsatira masamba ndi masamba a udzu, clumps masingano dziko. Ngati bowa ndi zonyansa kwambiri, zilowerere iwo kwa kanthawi, ndiye muzimutsuka pansi madzi. chifukwa ife boletus nkhaka Chinsinsi kwambiri n'kukulemberani kuchotsa awo zipewa ntchofu zolengeza. Kuti tichite zimenezi, khungu ayenera mosamala kudula yaing'ono lakuthwa mpeni. Pamene mankhwala zakonzedwa, inu mukhoza kuchita izo ndi kutentha mankhwala. Izi zachitika mu njira zingapo.

Kukolola: Njira 1

Kuyamba boletus kotero nkhaka. Chinsinsi tichipeza masitepe:

• Bowa Wiritsani mpaka wachifundo. Pindani mu colander ndi muzimutsuka bwino pansi madzi, kuloza ku saucepan, amene chidzadzaza marinade.
• Pa kutentha sing'anga, kuphika mpaka kufikira mankhwala limagwa pansi. Muziganiza zonse kuwira wogawana. Ndiye otentha packagi pa magombe wosabala ndi masikono.
• Pokonzekera yodzaza, mmene nkhaka luteus, pogwiritsa ntchito Chinsinsi zotsatirazi: pakuti yense lita imodzi ya madzi amafuna 100 ga viniga (tebulo kapena mphesa), mchere - 50, iliyonse kilogalamu wa bowa ankadya pafupifupi ¾ kuthira chikho. Kumene, kuti kunapezeka zokoma marinated bowa boletus kapena mu marinade ayenera kuwonjezera zonunkhira. Mwachitsanzo, zidutswa 2-3 leafs, 5 nandolo allspice ndi clove ku botolo.

Kukolola: Njira 2

Zamzitini bowa ndi osiyana pang'ono. Yesani izi pamene inu kuganizira zimene kukonzekera mafuta. Iye mofulumira kuposa m'mbuyomu, chifukwa chithandizo cha mankhwala ikuchitika mu sitepe imodzi. Boletus okonzeka nthawi yomweyo kutsanulira marinade. kapu theka la madzi chofunika pa makilogalamu 1 bowa. Ikani yomweyo mchere (theka supuni pa 1 makilogalamu), kutsanulira viniga (mawerengedwe mofanana madzi). Kupanga moto amphamvu, tiyeni madzi zithupsa. Ndiyeno nkutembenuka pang'ono chotsani chithovu. Thirani zonunkhira (pa makilogalamu bowa kutenga zinthu zitatu leafs 5-6 peppercorns, cloves 3 inflorescences; m'malo izo katsabola ndi tarragon loyenereradi - maambulera). Wiritsani kwa theka lina ola limodzi, zikhale zovuta. bowa wokonzeka tiyeni ozizira, ndiye kuzilongosola pa gombe samatenthetsa. Mphindi 20 udzakhala wokwanira kwa lita kuti muli theka-lita - theka la ola. Ndiye falitsani mmwamba.

Kukolola: Njira 3

Boletus kukula m'madera coniferous. Ngati mukufuna kutsindika nuance ichi, kuwonjezera marinade wanu, titero, zest, zokometsera m'malo mwake nthambi achinyamata mitengo kapena pine. Kapena masamba a chitumbuwa ndi blackcurrant. Ife njira pachiyambi, ndi fungo izi nkhalango ndi kukoma. Ndipo processing luso, kusankha zimenezi, monga kwalembedwa Chinsinsi m'mbuyomu.

Kukolola: Njira 3

Pomaliza, mafuta marinade zikhoza kuchitika motere: 1 lita imodzi ya madzi anatengedwa ndi 200 nusu kapu ya vinyo wosasa cider, 100 g shuga ndi 50 - mchere. A zonunkhira abwino monga: mu grated mandimu peel chabwino grater (supuni 1) 2-3 ndi nthambi atsopano a tarragon. Fungo akutembenukira zosangalatsa, kukoma si poipa!

Inu bowa zodabwitsa mitsuko!