Chinsinsi bowa marinated oyisitara ndi zina mbale original

Oyisitara ikukula osati chikhalidwe. Kwenikweni, izo akulimidwa kunyumba m'mafamu wapadera. Chifukwa cha ichi chakhala chinthu angakwanitse kuti ntchito kulenga mbale ambiri. Aliyense wapabanja wasiya ena Chinsinsi pachiyambi. Oyisitara bowa akhoza marinate, nkhaka, chithupsa, simmer kapena mwachangu.

Apa ndi Chinsinsi yosavuta. Oyisitara bowa ayenera kutsukidwa ndi kugawidwa mu zidutswa sing'anga-kakulidwe. Kenako muyenera anyezi wobiriwira ndi kudula izo mu ringlets yaing'ono. clove wa adyo ayenera akukankhira ndi finely kuwaza. Ikani poto pa moto ndi kutsanulira masamba mafuta. Mwachangu sliced adyo kufikira izo zitakhala mandala. Mowirikiza bowa ndi mwachangu kuwapatsa mtundu wawo anakhala golide. Kenaka yikani kwa iwo anyezi ndi mchere ndi tsabola ndipo mwachangu kwa mphindi zisanu. "Frishkeze" ndi Kuwonjezera Provencal zitsamba kufalitsa pamwamba pa bowa. Kuchepetsa kutentha ndi kudikira mpaka lingasungunuke. Mukhoza kuphimba poto ndi chivindikiro. Musanayambe kubweretsa tebulo, muyenera mbale owazidwa akanadulidwa anyezi wobiriwira.

Oyisitara zambiri ntchito zosiyanasiyana saladi. Apa ndi Chinsinsi yosavuta. Oyisitara bowa wiritsani (mphindi 10-15), ndipo kenako kuwapatsa ukhale pansi. Dulani bowa ndi mutizidutswa tating'ono ting'ono kapena mbale. Wiritsani mazira ndi kusema cubes. tomato wanga komanso kudula mutizidutswa tating'ono ting'ono. Apple katungulume ndi kusema mbale. zosakaniza onse kufalitsa mu saladi mbale wosanjikiza, aliyense amene ayenera afewetsedwa ndi mayonesi kapena wowawasa kirimu.

mukhoza kuphika caviar zokoma kwa bowa izi. Izi Chinsinsi mwachilungamo mosavuta. Oyisitara bowa muyenera pogaya mu nyama chopukusira ndi simmer mu poto kwa pafupifupi ola limodzi. Mukhozanso kuwonjezera madzi pang'ono. Anyezi ayenera finely kudula ndi yokazinga kupanga mtundu wa golide mafuta. Kenaka yikani mu bowa ndi anyezi simmer maminiti ena 10 zokometsera mazira mchere ndi tsabola kulawa.

bowa oyisitara mulibe poizoni choncho mbale imene ntchito, kukonzekera mwamsanga. Iwo adzatulutsa msuzi mofulumira ndi zokoma. Dulani oyisitara zidutswa sing'anga ndi Mphodza ndi Kuwonjezera mafuta kapena mafuta (anu kukoma) mphindi zochepa. Kenaka yikani kwa iwo anyezi akanadulidwa ndi kaloti sliced ndi mwachangu kwa mphindi 5. Ikani poto mu masamba a steamed ndi mbatata kusema cubes. Kenaka yikani madzi ndi kuphika mpaka wachifundo. Mchere ndi tsabola kulawa.

Oyisitara bowa akhoza kuwonjezera mchere. Tikupereka Chinsinsi wabwino kwambiri. Oyisitara solyatsya ozizira njira. Kuchita izi, kungotenga zisoti bowa. Anawaika mu mbale, kukonkha tithe mchere. Inu mukhoza kuwonjezera kwa kukoma masamba thundu ndi yamatcheri. Muyenera kuika pamwamba pa goli. Monga salting buku adzakhala ndichepe mu poto. Salt masiku 4-5 firiji kenako kuchotsedwa kwa ozizira. Bowa ali okonzeka mu mwezi.

Pano pali wina Chinsinsi zokoma. Marinated oyisitara bowa abwino yokonzekera yozizira. Kuti tichite zimenezi, kudula bowa mutizidutswa tating'ono ting'ono ndi kuphika kwa mphindi 5-10. Marinade kutenga 400 ml ya madzi ndi anawonjezera kuti anyezi ndi zonunkhira (masamba angapo Bay, tsabola, mchere). Ndiye kutsanulira mu poto 70 ml ya vinyo wosasa. Sanatchule ndi oyisitara maminiti atatu mu marinade ndi chithupsa. Kufalitsa pa gombe ndi kuzikwaniritsa ndi marinade lapansi. Kusunga pa malo ozizira. kufanana ndi atengedwa zochokera kilogalamu imodzi ya bowa. Izi si nthawi yambiri Chinsinsi. marinated oyisitara akhoza kudyetsedwa kwa mbale wa mbatata, mpunga ndi monga zokhwasula-khwasula.

maphikidwe n'zosavuta. Oyisitara pafupifupi safuna kulitsuka, ndipo inu muyenera nadzatsuka pansi madzi ozizira. Chotero, bwino ntchito ndi amayi ambiri polenga zolengedwa zophikira. Wa bowa awa angathe kukonzekera ngati chakudya tsiku ndi tsiku ndiponso tchuthi. Mukhozanso kuyesa kukula oyisitara bowa paokha.