Keke "Millefeuille" Chinsinsi. Kodi kuphika mchere "Millefeuille" (chithunzi)

Wokongola yowawitsa mchere "Millefeuille" ngati aliyense wa kugonana fairer. zosakaniza zosiyanasiyana angagwiritsidwe ntchito yokonza ake, kuphatikizapo zipatso. Ndi mkate uwu, "Millefeuille" Chinsinsi cha zomwe m'nkhani, likukhalira kwenikweni zotsitsimutsa.

Keke ndi raspberries

Chotero chimake ndi chotchuka kwambiri, chifukwa mbale akutembenukira chokoma ndi wachifundo. Pakuti mchere izi, kapena m'malo kwa 4 mbali, azitenga zosakaniza amenewa: 200 ga kuwomba pastry, 450 ga raspberries atsopano, 220 ga kirimu magalamu 120 a ufa shuga ndi masamba atsopano timbewu.

ndondomeko kukonzekera

Kumene, mungathe kupanga kuwomba anu pastry, koma Chinsinsi ichi ntchito ndi masitolo kupulumutsa nthawi yambiri, imene imakonza keke. Zokoma ndi kuwala mchere anakonza malinga chiwembu pansipa.

1. The mtanda ayenera kusema rectangles ofanana, kuvala poto ndi kuphika mu uvuni, kuti preheated digiri 200. Pamene inu muona mtanda yokutidwa ndi kutumphuka golide, ndipo mukhoza kupeza. Wokonzeka kuwomba mikwingwirima ayenera kugawidwa mu magawo 3.
2. Mu mbale muyenera kutsanulira kirimu, kuwonjezera shuga ndi kuwamenya mpaka nsonga ouma.
3. Tsopano ndi nthawi kuti apange mikate. Ikani gawo limodzi la mayeso mafuta zonona, kuika raspberries, kuphimba gawo lotsatira, ndi zina zotero. Azikongoletsa mbale anamaliza akhoza anawombera shuga ndi rasipiberi masamba.

Vietnam "Millefeuille" wa zikondamoyo

Izi njira amapereka atsimikize kwambiri, koma zovuta, ndipo ndithudi, zokoma. Kuti mchere izi, muyenera kuphika mwachizolowezi zikondamoyo wokoma. Kuti kirimu zosakaniza chotero: 400 ga tchizi "Philadelphia", 150 ga kirimu 33% mafuta ndi yofanana mabulosi abulu kupanikizana kapena chodzaza. Kofunikanso izi msuzi Chinsinsi, chomwe 250 ga 22% -x kirimu yofanana shuga, 1 g wa vanillin ndi 20 ga mowa ndi "Bailey".

"Millefeuille" Chinsinsi

1. kuphika zikondamoyo Choyamba muyenera kukhala pafupi 2 mm wandiweyani.
2. Tsopano kukonzekera kirimu. Kwa iye, kukwapula kirimu mpaka thovu fluffy ndiyeno magulu, kuwonjezera tchizi ndi kupanikizana. Sakanizani onse zosakaniza mu misa homogeneous.
3. Timayamba kusonkhanitsa keke. Pa tebulo, kuika Manga pulasitiki, ndi pancake wake, amene lubricates zonona, ndiye kachiwiri, zisiyeni izo, ndi zina zotero. Chifukwa, inu muyenera kuti zigawo 6 ngati mukufuna chinachake kwambiri. Wokonzeka mchere wokutidwa ndi zojambulazo ndi malo mufiriji kwa maola 4.
4. Ngakhale mkate mu firiji, mukhoza kukonza msuzi. Kuti tichite zimenezi, anaika mu saucepan ndi shuga pa moto wochepa adzawonongedwa ku boma la caramel. Oyambitsa zonse, kuwonjezera kirimu mpaka kuvunda wathunthu. Zikatero, kuwonjezera pa mowa wotsekemera, vanila ndi kusakaniza bwino.
5. Kutumikira mchere koyenera, nagawira mu magawo, ndi msuzi kuthirira. Azikongoletsa mbale, ntchito zipatso mwatsopano ndi timbewu.

Keke ndi praline

Kwa njirayi, muyenera chokoleti mtanda, amene mungathe odikira basi kuwonjezera Chinsinsi watsiku ndi pang'ono koko. Izi zimachititsa keke zokoma ndi zovuta zimene mungagwiritse ntchito pa chikondwerero chilichonse. Pakuti mchere muyenera zosakaniza amenewa: magalamu 120 hazelnut, 250 ga mafuta, mazira 4, 140 ga shuga, vanila thumba, 120 ga kirimu wolemera, 35 ga wowuma chimanga, 420 ga mkaka, 800 ga kuwomba pastry ndi 50 g mowa wamphesa.

ndondomeko kukonzekera

Keke "Millefeuille" amene Chinsinsi lophweka, akukonzekera pang'ono kuposa ola.

1. The mtanda anamaliza ayenera kudula mu zidutswa 3 kukula 20x30 cm.
2. Ife chitani yokonza kirimu, amene mukufuna kusakaniza mkaka ndi zonona. Ikani poto pa moto wochepa. Mu mbale wina, bwinobwino kusakaniza dzira, yolks dzira 3, 90 g shuga, ndi ufa wa chimanga.
3. Pamene inu muona kuti mkaka wayamba wiritsani, kutsanulira gawo lachitatu mazira pamene oyambitsa zonse. Kenako, misa chifukwa kuwonjezera mkaka otsala ndi upitirizabe kusonkhezera mpaka kirimu si welded. Manga ndi zojambulazo kuti nakhudza kirimu ndi malo mu firiji kwa ola.
4. Tsopano kukonzekera pralines. Kutenga Frying poto, kutsanulira magalamu 50 shuga ndi kusonkhezera mpaka isungunuke. Izi zimachitika, adaikamo walnuts ndi kusonkhezera kwathunthu kuphimba iwo caramel. Samalani kuti musakhale shuga bulauni monga adzakhala kulawa zowawa. Pambuyo Ikani mtedza mapepala Confectionery ndi kuwalola iwo ozizira. Ndiye kutenga blender ndi kuwasandutsa ufa.
5. The mtanda ayenera kugawidwa m'magulu 3 ofanana ndi kuika kuphika pa madigiri 170 mu uvuni kwa theka la ola. Pambuyo pake, kuchotsa poto ndi kutembenukira makeke amene anachokera mpweya muyeso, flatten iwo ndi chopukutira. Ikani mikate kumbuyo mu uvuni kwa theka la ola.
6. Bwererani zonona. Mu mbale whisk mpaka mafuta yosalala, mowa wamphesa ndi praline. Zonona, amene amalamula mu firiji, tinyamuke mokoma mwakwiya. Tsopano muyenera mosamala kugwirizana creams awiri mwa mmodzi.
7. Ndi nthawi kutsiriza keke "Millefeuille" Chinsinsi chimene wachita nkhani. Alternately promazhte kirimu chofufumitsa, ndiyeno kudula mbali mchere kuti asanayambe kutumikira, kuwaza ndi ufa shuga.

mandimu keke

mbale lakonzedwa mu 2 mbali. Keke "Millefeuille" Chinsinsi chimene tikambirana kukonzekera theka ola limodzi. Kwa iye, muyenera zosakaniza awa: 3 mazira lonse ndi 2 dzira azungu, madzi ndi rind kuchokera mandimu 2, kapu ya shuga, 7 supuni batala, supuni 3 a mafuta kusungunuka, kumunyamula kuwomba pastry, 7 supuni ya ufa shuga ndi kapu ya mumaikonda zipatso.

ndondomeko kukonzekera

1. Choyamba, kupanga zonona. Ikani saucepan pa moto wochepa, kutsanulira mu izo shuga ndi 3 mazira akuyesera kuyendetsa. Palinso kutumiza zest ndi mandimu ndi mafuta. The kirimu ayenera nthawi zonse mu njira kuti ndi clumps anapanga. Pamene thickens, kuchotsa kuchokera kutentha ndi malo firiji.
2. Tengani pepala limodzi mtanda ndi mafuta mapuloteni. Ndi kuika zotsatirazi, kachiwiri mafuta mapuloteni ndi kuphimba tsamba lomaliza. Tengani mawonekedwe aliyense zozungulira, ngakhale galasi koyenera, ndi kudula-kunja keke mtanda.
3. Ikani poto pa moto, kuwonjezera mafuta kusungunuka ndi mwachangu mbali zonse za makeke masekondi angapo mpaka golide mu mtundu.
4. Tengani kotunga mbale, kutsanulira pakati angapo supuni ya kirimu ndi kuika pa keke wina. Iye kachiwiri angapo spoonfuls wa kirimu ndi zipatso, pamwamba chivundikiro ndi keke wina. Bwerezani ndondomeko kachiwiri. ndiwo zochuluka mchere onse kukonzekera.

Chotupitsa "Millefeuille" Chinsinsi zimene ife takambiranawa, ndithudi kusangalatsa anthu anu onse banja.