Kukula nandolo wodzichepetsa, koma chokoma ndi zabwino chikhalidwe

Nandolo - kudziona mungu pachaka chomera wa banja legume. Mapulaniwo okruglogranenny wake, nthambi. Kutalika kungakhale kwa mamita 2 kapena zambiri. Kumapeto kwa petiole ndi aumbike mlongoti. Kuchokera axils wa masamba kukula maluwa, kawirikawiri loyera.

Kukula nandolo - ntchito yosavuta. Mwamsanga pamene chisanu chimasungunula, ndi youma pang'ono dzikolo, m'pofunika kukhala ndi bedi cha kutalika anakhumba ndi m'lifupi 1 m. Pangani kudutsa izo grooves, moisten iwo, ndi kuyika mtola kuti akuya pafupifupi 4 cm. Phimbani pansi ndi pamwamba pa manyowa, zimene ndithudi prihlopnuv kanjedza kapena ukuluukulu kwa mbalame mchira si anakokera Zidamera mtola. Pakati pa mbeu ayenera kukhala mu uthunthu wa 10 cm, ndi pakati pa mizere - 20 cm.

Asanadzalemo nandolo ayenera ankawaviika m'madzi kwa maola 12. Upambana nthawi ananenera, simungathe, monga mtola zingachitikenso padera ku amachepetsa awiri, ndi mbande sadzatero. Ngati zinthu zimasintha, ndi dziko akhathamiritsa nandolo sizotheka, madzi ayenera chatsanulidwa nandolo kuphimba ndi nsalu yonyowa pokonza ndi malo malo ozizira.

Zimachitika kuti chisanu kugwa pambuyo ankafika, ndipo usiku pali frosts. Kukula nandolo sati kuvulala, monga mbewu chisanu kukana. Ndi kokha kaye kukula, koma monga dzuwa prigreet adzayamba kusamukanso.

Akafike mphukira wa 10 cm ndi zofunika kuika thandizo, makamaka pakati pa mizere, kuti kuwononga dongosolo muzu wa chikhalidwe chidwi, monga nandolo. Kulima ndi kusamalira mu m'tsogolo zigwirizana kuthirira zonse ndi kupalira pakati pa mizere.

mtola kulima mu dziko amapereka chimwemwe choposa kuti ana amene amakonda kudya iwo. Kuwayika iwo pa mapeto a April, kale pa chiyambi cha July, kukolola koyamba zacha. Kawirikawiri yadyedwa mu mawonekedwe a zobiriwira, ndipo mawu amene akusowekapo kwa dzinja pali kanthu katsalira. Kumene, ngati m'dera dziko amalola, n'zotheka kudzala ndi zambiri. Ndipo inu mukhoza kuchita mosiyana.

Pamene inafika nthawi kudzala mbatata, ndiye kuti aliyense ayenera kutaya 1-2 nandolo. Ndipo inu angaiwale za iwo amafukula mbatata. Kukula nandolo pamodzi ndi mbatata ndi opindulitsa pa zifukwa zambiri. Culture kumera pafupifupi imodzi. Nandolo mu thandizo ntchito masamba mbatata, palibe akumusokoneza ake. Komanso pa mizu ya nandolo zikukwaniritsidwa mabakiteriya zothandiza zomwe zimathandiza kuti pakhale asafe mu dothi ndi yoyeretsa ya nematodes lapansi.

Kutsirira Sikuti, kuyambira nandolo anabzala kwambiri (pa mpeni zokumbira), ndi chinyezi kuchokera mvula adzakhala okwanira. Ndi mbatata kawiri pa nyengo spud chake ndi nandolo. Zokolola m'minda mbatata ndi apamwamba kuposa makama, ndi nyemba pa chitsamba panonso, ndipo iwo ali yaitali. Yolandira mtola zokolola n'kofunika asanalankhule kukumba mbatata. Mwa njira, kulima nandolo ndi mbatata ndi zambiri amachepetsa kuchuluka kwa Colorado mbatata kachilomboka, sipangakhalenso anasonkhana ndi dzanja, popanda kugwiritsa ntchito mankhwala.

Kololani akhoza zii zouma ndi zam'chitini. Pakuti mazira oyera kwa nyemba mtola ayenera kutsukidwa, kuwonjezera madzi ndi kubweretsa kuwira. Kukhetsa madzi, nandolo youma ndi kudzazidwa mu phukusi, amaundana. Kugwiritsa ntchito saladi, soups, mbali mbale.

Atayanika nandolo muyenera mu mthunzi, ndipo potsiriza zouma mu ng'anjo pa 50 ⁰ C ndi chitseko. M'nyengo yozizira, ayenera zilowerere, ndipo kudzakhala mwamsanga bedi.