Makoko mtola ndi maphikidwe kwa izo

M'chilimwe ndi yophukira mwamsanga amayi onse - nthawi yachonde. masamba kuchuluka limachititsa kusangalatsa banja zambiri zosayembekezereka, zokometsera ndi chabe choyambirira mbale. Yaikulu kuchuluka kwa m'maganizo kupereka pankhaniyi, nyemba mtola. Kuyambira inu angamange sangaganize zambiri zosiyanasiyana mbale, kuchokera zokhwasula-khwasula chakudya zonse. Chabwino ndipo chonunkhira, ndi amazipanga chokoma. Limodzi likhoza amamvera chisoni anthu amene pamaziko a zoletsa zachipatala angathe sadzalawa mbale kumuyesa.

Appetizer kum'mawa

Moona, maphikidwe kwa nyemba mtola zosiyanasiyana komanso amatha kuwasintha onse atatu mbale pa tebulo. Koma tiyeni tiyambire ndi zofunika zochepa ponena zosakaniza. Udzapeza zodabwitsa mtola nyemba, oyenera kukhala mnzake kuti aliyense chakudya / nkhomaliro / chakudya, ngati inu kuwonjezera yekha zigawo zikuluzikulu zokhudza izo.

The spoons atatu mafuta bwino - mafuta, garlic wamuwisi ndi cholizira. Green mtola nyemba mu kuchuluka mapaundi anagawira pa trays wokhetsedwa, atalandirapo zikuchokera. Pansi thireyi Grill amataya mphindi zisanu. nthawi iyi yokwanira kuphatikiza kotala chikho cha msuzi soya ndi kotala mumaikonda mafuta supuni ya nthangala za zitsamba angapo madontho msuzi otentha (kapena extruded ku Chile), pang'ono shuga ndi supuni awiri mbewu zouma zitsamba. Nandolo izi anatsanulira kuvala ndi zochititsa chidwi limodzi akutumikira kwa mbale iliyonse - kapena akamwe zoziziritsa kukhosi mizimu chikondwerero.

Zodabwitsa yotentha msuzi

Botvinnik ndi chete - zinali zabwino ndi chokoma, koma makamaka wonyong'onya. Ndi nthawi kukumbukira nyemba mtola ndi kumanga kwa izo kuwala Inde choyamba. Pre-kufunika kuphika pang'ono poyerekeza ndi lita imodzi ya masamba msuzi. Pa nthawi ya kulengedwa mwaluso ndi osambitsidwa ndi mtolo wowolowa manja a chotchezera, ndi liki pang'ono ndi timphukira anayi la timbewu. Amadyera ayenera kuwaza. A muyeso umodzi wa nandolo podded rinsed, ngati nsonga olimba, ayenera kudula. Mu mafuta yokazinga wobiriwira anyezi ndi chives awiri akanadulidwa. Ndiye anatsanulira msuzi. Pankhani chithupsa, ndipo pang'onopang'ono anaika nyemba ndi yophika kwa mphindi khumi. Enawo ayenera kuperekedwa zitsamba. Msuzi kuphika pang'ono maminiti atatu, ikuchitika kudzera blender, kuwonjezera mchere ndi tsabola. Pambuyo kuzirala wabwino umaperekedwa kwa ogula ndi Kuwonjezera wowawasa kirimu.

casserole zodabwitsa

Chakudya chilichonse mwangwiro abwino chisanu nandolo yophika ndi masamba ena chokoma. Kwa mbale sikutanthauza luso mkulu-ophika 'kapena zosakaniza zapamwamba. Pa pepala wothira mafuta kuphika ndipo anaika pang'ono prisalivaem nyemba wamng'ono. Iwo anaika amachepetsa ndi adyo mbale. Otsatidwa ndi magawo a phwetekere ndi wosanjikiza pamwamba adzakhala sliced ndi mbatata mchere priperchennogo. Pakuti juiciness anazitsanulira mwa kuphika msuzi ladle. Analimbikitsa nkhuku, komanso ndi masamba bwino bwino. Pepala amachotsedwa pa ora lachitatu mu uvuni, ndi mphindi zisanu pamaso kuchotsa izo casserole owazidwa tchizi grated. Kuyambira mbale mbali palibe amene adzakana. Komanso, pansi pa tebulo ndipo anapempha yothandiza!

Ndipo popanda letesi sangakhale

Palibe menyu akhoza kukhala wangwiro ngati pafupi ndi mbale yaikulu sikuthandiza ngakhale yaing'ono saladi mbale. Ndipo mkati mwa nyengo masamba, izo ziyenera kukhala pano mtola nyemba. Wokongola saladi chokoma idzakonzedwa choncho.

Mtola makoko amene anasamuka nasamba, parboiled. White katsitsumzukwa kamakhala kuchotsa mizu ndi kudula scalding. Pepper ndi burokoli kabichi kutha, TACHIMATA ndi mafuta mpendadzuwa ndi kuphika pa Grill lapansi. Izo zonse zimabwerera pamodzi mu mbale saladi flavored ndi zikumera soya ndi zambiri amadyera akanadulidwa. Refills chikugwirizana mafuta (azitona), mchere, woponderezedwa adyo ndi tsabola.