Kulowetsedwa ku wakuda currant. maphikidwe kuphika

Today ife tikuonetserani Kukonzekera amamwa mowa wotsekemera wa blackcurrant. maphikidwe ndi mwachilungamo wophweka, ndipo inu mosavuta kuwabweretsa iwo kwa moyo.

Kulowetsedwa "Home"

Izi zokoma zolimbikitsa chakumwa akhoza anagonjera pa holide iliyonse. Anu alendo angayamikire kukoma kwake ndi mphamvu. Kwa iye, tiyenera zinthu zotsatirazi:

• Black currant.
• Vodika.
• Shuga.

Kodi kukonzekera mowa wotsekemera wa blackcurrant? Zambiri Werengani chakumwa Chinsinsi pansipa:

• Zipatso adzachita kutolera zidutswa kuchotsa nthambi, kuchapa ndi Pat youma.
• Choka currants atatu-lita mtsuko, kukonkha ndi shuga (700 magalamu). Lembani kulandilidwa ndi mphambu ziwili za buku la mbale, ndiyeno kutsanulira mowa wamphamvu zipatso. Tsekani pakamwa panu ndi kuchotsa gauze vinyo m'tsogolo m'malo a mdima. Nakte adzakhala okonzeka mu miyezi iwiri.
• Ngati mukufuna kupeza chakumwa unsweetened, shuga sangathe zidzawonjezedwa. Basi kutsanulira zipatso, kutsanulira iwo mowa wamphamvu (ayenera kukhala pamwamba mlingo wa masentimita currant awiri) ndi kulitumiza ilo kuima m'malo a mdima kwa masabata asanu.

Tikukhulupirira kuti mudzasangalala ndi zokoma mowa wotsekemera wa blackcurrant. Maphikidwe zakumwa zina choyambirira mukhoza kuwerenga.

Kulowetsedwa wa currants ndi zonunkhira

zosakaniza:

• Zipatso - makilogalamu atatu.
• Shuga - magalamu 500.
• Madzi - lita imodzi.
• Sinamoni - magalamu asanu.
• Clove masamba - ndalama zisanu.
• Orange zest ndi mandimu - magalamu 50.

Kukonzekera:

• Zipatso iterate kudzera ndi muzimutsuka, ndiye mokoma primnogo foloko.
• Ikani currants mu mtsuko ndi kutsanulira shuga izo.
• Ikani kusakaniza mu chipinda ozizira usiku.
• Kodi nthawi yake, kuwonjezera zonunkhira ndi zest. Kugwedeza botolo ndi kuziyika izo mmbuyo pa tsiku lina.
• Kuwonjezera madzi mu mbale, kuvala mphira mogwirizana ake ndi dzenje kapena pafupi bawuti wapadera.
• Patatha masiku khumi, burande ayenera Usatong'olere ndi kutsanulira mu mabotolo.

Mu miyezi iwiri mukhoza kulawa zokoma ndi onunkhira chakumwa zipatso mumaikonda.

Kulowetsedwa zipatso ndi jini

chakumwa zodabwitsa akhoza kuphikidwa chaka chonse, monga wangwiro kwa iye, ndipo zipatso mazira.

mankhwala:

• 750 ml ya jini.
• Mmodzi kilogalamu wa currants wakuda.
• magalamu asanu a mandimu peel.
• magalamu 30 a ufa shuga.

Kukonzekera:

• Kudutsa ndi kusambitsa zipatso, ndiyeno kuwapitirira mu ziwiri lita mtsuko.
• Kuwonjezera zosakaniza otsala ndi kugwedeza bwino.
• Ikani mowa wotsekemera m'tsogolo m'malo a mdima kwa masabata awiri, koma musaiwale kuti musakanize nthawi.
• Usatong'olere kumwa kupyolera sieve ndi kutsanulira mu botolo.

Patapita milungu iwiri mowa wotsekemera ndi wokonzeka. Iwo akhoza kudyetsedwa kwa tebulo mu mawonekedwe woyera kapena anakonza therefrom cocktails.

zowawa vodika

Wapadera fungo amapereka chakumwa wakuda currant. Mowa wotsekemera ndi mowa wamphamvu, Chinsinsi chimene pano ndithu kusangalala.

Kuti tichite zimenezi, kutenga mowa mankhwala amenewa:

• Black currant - kilogalamu imodzi.
• Vodika.
• Shuga manyuchi.

Kulowetsedwa ku maphikidwe wakuda currant zimene ife anaika m'nkhani ino, ndi yophika zapamwamba. Ndipo Baibulo ili ndi nazonso:

• Kuti kuzungulira zipatso, asambe pansi madzi ndipo kenako pa kuphika pepala ndi malo uvuni. Phinduza kamoto kakang'ono ndi kuwasiya iwo kumeneko currants kanthawi. Zipatso chifukwa ayenera pang'ono zouma.
• Kutenga botolo lalikulu ndi kusamba ndi koloko. Thirani zipatso mu izo (hafu), mudzaze iwo mowa wamphamvu. Chimango khosi woonda nsalu.
• Ikani mbale ndi burande tsogolo mu mdima ndi kuwasiya iwo kumeneko kwa mwezi ndi theka. Nthawi sansani mbale ndi nkhani yake.
• Zingabweretse madzi chifukwa kusakaniza ndi shuga madzi (kuchuluka liyenera kugwirizana zokonda zanu kukoma) ndi kusiya mankhwala kwa masiku ochepa.

Kulowetsedwa wa blackcurrant: mankhwala mowa

zosakaniza:

• Zipatso - wina kilogalamu.
• Shuga - magalamu 100.
• 750 ml ya madzi.
• Mowa (70%) - 500 ml.

Kodi kukonzekera:

• Konzani currants kwa processing: kuchichapa, adzachita kutolera zidutswa ndi Pat youma.
• Ikani zipatso mu mitsuko lita imodzi, aliyense kudzazidwa ndi magawo awiri.
• Lembani currants mowa, kutseka chivindikiro pulasitiki ndi kuwaika m'malo a mdima. Konzani nalivka firiji, monga malo ozizira, izo adzakonza yaitali.

Yesani burande adzakhala patapita mlungu umodzi. Chifukwa chaichi m'pofunika Usatong'olere kudzera cheesecloth, kutsanulira mu botolo okongola ndi kuika mu firiji kwa masiku angapo. Asanayambe kutumikira chakumwa akhoza kuchepetsedwa ndi madzi, kusintha mphamvu yake ndi kukonda kwanu.

Kulowetsedwa popanda vodika

chakumwa angathe kukonzekera sizatsopano kokha, komanso zipatso mazira.

mankhwala:

• Currant - makilogalamu awiri.
• Shuga - 750 magalamu.
• madzi owiritsa - 300 ml.

Kodi kukonzekera mowa wotsekemera wa blackcurrant? Popanda mowa wamphamvu Chinsinsi lophweka:

• Zipatso, wosambitsa, kusuntha, kuchotsa timphukira. Afafanize ndi nyama chopukusira kapena blender.
• Kutenga woyera atatu-lita mtsuko, kutsanulira mu kapu ya shuga ndi zipatso lachitatu anakonza. Bwerezani njira otsiriza mpaka mbale si kudzazidwa.
• Thirani zipatso madzi.
• Close mbale wapadera bawuti kapena kumangitsa pa khosi la mphira zachipatala mogwirizana puncture Pre-chala chimodzi. Izi adzalola mpweya kuthawira panja ankangounjikika.
• Pamene masiku khumi zapita, kutsanulira burande mu mphika umodzi womwewo ndi kubwereza zinachitikira ndi mogwirizana ndi.
• Patapita masiku angapo, kumwa, kupsyinjika ndi kutsanulira mu mabotolo.

Pomaliza

Kulowetsedwa wa blackcurrant, Chinsinsi cha zomwe ife anasonkhana kwa inu m'nkhani ino, akukonzekera N'zosavuta ndi sikutanthauza khama. Choncho omasuka kusankha njira iliyonse yomwe inu mukufuna ndi kuyamba zatsopano. Posachedwapa mudzatha kudabwa wanu alendo ndi amphamvu flavored kumwa kupanga yekha.