Wine "Chardonnay" (Chardonnay). mphesa Chardonnay ndi vinyo kwa izo

Wine "Chardonnay" imatengedwa tingachipeze powerenga pakati vinyo youma. maluwa ake oonetsera ndi chidwi kwambiri. Zinaoneka malankhulidwe wa chinanazi ndi mkate kutumphuka, kupereka chakumwa kuwala zipatso phale.

Wosakhwima woyengeka kukoma

Akatswiri-tasters amatchedwanso "Chardonnay" vinyo katatu pachaka. Ndithudi, ngati tiyesa monga winemakers analangiza, kafungo woyamba yozizira kutsitsimuka ankaona ngati chakumwa anapanga okha ku chisanu. Kenaka yikani chipangizo Popanga madzi a gamma masika mphepo, wodzazidwa ndi timadzi tokoma wa maluwa ndi zitsamba. Ndipo pambuyo ndimweko choyamba, kukoma kumabwera koyamba zipatso m'chilimwe ndi zipatso. Mokwanira wandiweyani ndi yaikulu, vinyo "Chardonnay" nthawi yomweyo zosavuta ndi kupulumutsa yaitali zosangalatsa aftertaste.

Kodi mtundu wa zipatso kwa kupanga vinyo?

Chardonnay (vinyo) imatengedwa wotchuka kwambiri pakati woyera mitundu youma. Kuzichita izo kuchokera woyera Chardonnay mphesa (Chardonnay), umene unali malo Bourgogne (France).

Ngati ampelographic kufotokoza mbali iyi zosiyanasiyana mphesa, ndi Dziwani kuti gulu la kawirikawiri limakula ndi kukula sing'anga. Zipatso ndithu wandiweyani ndi lalikulu, wokongola conical mawonekedwe, mtundu, chikasu wobiriwira. Monga ulamuliro, mphesa izi zimapsa m'katikati mwa nyengo ndi maziko yopanga vinyo kwambiri mtengo. Chardonnay mphesa amagwiritsidwa ntchito pa ulimi wa shampeni.

Kuti zipatso zapsa ndi bwino analandira kuchokera ku dothi la pazipita kuchuluka kwa mchere ndi zakudya, iwo anabzala mu nyengo m'malo ofunda, kumene kwambiri nthaka. Popeza mphesa izi amakonda chinyezi dziko ayenera kusunga madzi bwino ndipo muli yambiri ya laimu.

m'mbiri

Poyamba, mphesa izi akhala kuphunzitsidwa Burgundy, makamaka Chablis, Côte d'Kapena. Wotchuka woyera Burgundy vinyo French kuti ali otchuka pakati gourmets, kutanthauza "Chablis", "Meursault", "Montrachet" ndi ena, zana pa zana anapangidwa kuchokera Chardonnay. Kumpoto kwa vinyo Burgundy kupanga mchere kwambiri. Kumeneko, nthaka imakhala ndi miyala zipolopolo za mollusks, ndi dongo. kuphatikiza amapereka vinyo pang'ono mchere kukoma.

Izi zosiyanasiyana mphesa wakhala wotchuka kuti linayamba zibzalidwe kenako mu mbali zina za dziko, ndi bwino kwambiri. Mu 60-70-ntchentche Mu zaka zapitazo, mphesa izi kudzikondweretsa anayamba mwachangu kukhala pa maiko Australia ndi California. Ndipo mfundo imeneyi Enanso yaikulu yowonjezera vinyo woyera padziko lonse. Today vinyo Chardonnay amadziwika pafupifupi kulikonse mu ndime.

Pambuyo kuyesera bwino ku Australia ndi California winemakers, izi zosiyanasiyana mphesa akutsanzira anabzala kumufotokozera mu United States, South America, kwambiri kukodzedwa m'minda ya Chardonnay ku Italy ndi Spain anatengera mayiko Balkan, ndipo ngakhale kuzizira kwambiri ndi kutentha England India.

Otsutsa alephera kufala kwa

Pakati winegrowers pali view kulimbikira kuti vinyo bwino anapangidwa okha ku mitundu autochthonous. Kuti anthu kuti kukula m'dera kuchokera kalelo. Koma Chardonnay anakana zopanda izi - ndi mphesa zodabwitsa mwangwiro anagwira pa m'mayiko osiyanasiyana ndipo anapambana kutchuka ndi kale lonse.

Kwambiri ngakhale poti panali gulu yogwira okonda amene ankatsutsa "shardenomanii". Iwo anakhazikitsa bungwe "ABC - Chirichonse Koma Chardonnay". Kumasulira, akuti: "Chilichonse koma Chardonnay". Anthu kuyenda anali akuyitanira Kunyanyala vinyo amene anapanga mtundu uwu mphesa. Koma bwino akwaniritsa - vinyo "Chardonnay" wapitiriza anthu ambiri mofulumira.

Panopa, n'zovuta ngakhale kuitana vinyo kukula dera, amene akhoza kukula mphesa lodabwitsali.

Komabe, vinyo "Chardonnay" White anati la kwawo France, ndipo ndi chizindikiro cha dziko lino. Akuti "Chardonnay" ndi njira yabwino kwa achinyamata amene akungoyamba kufufuza dziko la vinyo. Ndi wosavuta ndipo ali ndi kukoma zabwino. Mwa njira, malinga ndi katundu wawo onunkhira vinyo ndale. Iwo amachita bwino ntchito njira zosiyanasiyana winemaking. Pali njira ziwiri yaikulu yopanga vinyo woyera: Novyi Svet ndipo Burgundy. Mu njira woyamba chakumwa analandira ndi kukoma otentha, chabwino kuwonetseredwa zipatso oonetsera. Burgundy Chardonnay njira amapereka lubricity zina ndi creaminess.

N'chifukwa chake ndi kovuta kudziwa tingachipeze powerenga fungo "Chardonnay". Izi zidalira pa zinthu zomwe ndi ziti zimene chifukwa amapangidwa. Kununkhira akhoza intersperse oonetsera woyera ndi otentha zipatso, malankhulidwe mtedza uchi, kukoma zipatso. Ena tasters adazindikira vinyo kukoma batala, mitanda lokoma ndi ngakhale mbuluuli.

Ngati vinyo zaka mu mbiya thundu, kirimu ndi vanila zina zabwino zingaoneke mu izo.

Kodi kupereka chakumwa?

Kuti zosangalatsa zonse ndi kumvetsetsa zomwe ndi wokongola French vinyo, muyenera kudya chakumwa bwino. Choyamba, muyenera kusankha ziwiya zolondola. Youma vinyo woyera tikulimbikitsidwa kumwa kuchokera magalasi lonse vinyo pa mwendo mkulu. Komanso, galasi ayenera chimaonekera kwathunthu, ndi galasi alibe zokongola chilichonse.

Malinga ndi malamulo amakhalidwe abwino, vinyo woyera anazitsanulira mwa galasi palibe zoposa zitatu kotala. Zochepa komanso osavomerezeka. Mfundo vinyo utakhazikika digiri 6-8. theka A ola pamaso botolo kudyetsa kuti tidziwe, kudzuka kukoma. Ndiye kupuma vinyo pang'ono, kukhuta ndi mpweya ndi maluwa ake onse monga maluwa.

Zimene zimachitika?

Wine "Chardonnay", ndemanga za nthawi zambiri ndi digiri apamwamba, ndi bwino kudya nsomba. Kwa iye ifeyo oysters, lobusitara, lobusitara, mamazelo, shrimp. Komanso, akatswiri amalangiza kutsatira wowuma woyera nsomba - monga chimfine, mwachitsanzo, filler, ndi kwa otentha, zophikidwa kapena kukazinga.

Izi vinyo bwino pamodzi pafupifupi onse tchizi, makamaka lakuthwa. Kumbukirani kuti kukoma kwa chakumwa waulemu ndi oyengeka bwino. Choncho musasute pamene mukumwa "Chardonnay", chifukwa mukutseka pa flavoring lonse. madona amene akufuna kumva maluwa vinyo si analangiza ntchito mafuta onunkhiritsa zambiri. Ambiri, zofukiza aliyense adzakhala superfluous mu Zokoma lapansi.