Kumalongeza nyemba chimanga kunyumba. maphikidwe chokoma

Chimanga muli zambiri zothandiza mavitamini ndi mchere. Ngakhale pamene zamzitini, ikhala kothandiza ndi chokoma. kukonzekera mokwanira kungakuthandizeni kusunga pazipita kuchuluka kwa mavitamini ndi mchere. Kumalongeza mbewu chimanga kunyumba yosavuta. Nkofunika kuti asasiye Chinsinsi kupeza chokoma yokonzekera yozizira.

Kodi kusankha chimanga kusamala

mwayi zophikira wa therere chachikulu ichi. Chimanga ntchito mu saladi anawonjezera kuti soups kapena mbale yaikulu. Kwa nthawi yaitali yosungirako cobs kapena mbewu therere zamzitini. Komabe, muyenera molondola kusankha chimanga kotero kuti mulibe sakuyenda.

Pali mitundu iwiri ya zomera herbaceous:

1. Chakudya - chimanga, amene kudyetsa ziweto pafupipafupi. Munthu akhoza kugwiritsidwa ntchito, koma pali mavitamini ochepa kwambiri. Choncho, si abwino kwa thupi.
2. Shuga - chimanga, amene kwambiri mavitamini ndi mchere. Ndi therere ndipo angagwiritsidwe ntchito ngati chakudya, ndi kusamala.

Kukhwima wa chimanga ndi osiyana. Kugwiritsa ntchito mkaka yabwino. Komabe, kusamala kwambiri zovomerezeka yamkaka phula. Pofuna kudziwa kukhwima koyenera kumtengera mutu chimanga ndi fingernail atolankhani pakati pa mbeu.

Ngati mukuona kuwaza mkaka ndi tirigu pansi thupi - zikutanthauza kuti mkaka chimanga. N'zotheka kuphika ndi kudya saladi kapena soups. Ngati zofuna tcheru ankathamanga mkaka, koma thupi aumbike kwa chimanga - mkaka-sera chikapsa. Ndi bwino kusunga. Ngati mkaka si allocated, ndi zidutswa za mbewu kukhala pa msomali, pamene chimanga ndi zosafunika anthu mowa, ndi kusamala. Iye ali wokalamba, palibe zinthu zothandiza.

Kumalongeza mbewu chimanga kunyumba

Mudzaphunzila mmene kuphika zokoma ndi kukhalabe katundu zothandiza, ngati inu n'kudziphatika kwa Chinsinsi. Kumalongeza chimanga kwa dzinja kudya kwambiri. Kukonzekera, muyenera kukhala mankhwala:

• Mbewu ya chimanga - 850
• Shuga - '30
• Madzi - 1000 ml.
• Salt kulawa (pafupifupi 1 supuni. L.).

Choyamba atsogoleri a mbewu zosiyana ndi kuwalamula kuti asambe. Ndiye muyenera blanch iwo. Kuti tichite zimenezi, ikani nyemba mu colander ndi zilowerere mu madzi otentha kwa zosaposa 3 Mphindi.

Tsopano kupanga madzi. Pakuti madzi chithupsa, shuga kuwaza ndi mchere mankhwala. Ngakhale madzi otentha, samatenthetsa mitsuko. Pamene iwo ali ozizira, mudzaze iwo 2/3 la chimanga. Thirani otentha manyuchi mitsuko kuti nyemba zonse munali madzi.

Phimbani chidebe lids ndi samatenthetsa osachepera ola limodzi. Pambuyo pake, falitsani mpaka gombe, kutembenukira kwa kuziziritsa. Kumalongeza chimanga mbewu anamaliza kunyumba. Ngati inu kuphika zonse pa mankhwala, ndiye mbali yanu akusowekapo kwa nthawi yaitali.

Kusunga wowawasa-lokoma chimanga mu mbewu

Kwa kwambiri ndi zokometsera amakambirana, yesetsani kukonzekera kwa Chinsinsi ichi. Tengani 850 ga mbewu chimanga, asambe ndi kutsikira mu madzi otentha kwa mphindi 5. Konzani marinade: Wiritsani 1 lita madzi ndi kutsanulira mu izo 15 g mchere.

Pofuna kuti asataye nthawi wapatali, samatenthetsa lita mitsuko. Amavala 1 Bay tsamba. Aliyense mtsuko, kutsanulira 1 ora L.. viniga. Kuwaza pamwamba pa chimanga, ndi kudzaza 2/3 la marinade kuti mbewu munali.

Modzaza mitsuko chosawilitsidwa ayenera kukhala osachepera ola limodzi. Hot yomweyo yokulungira mmwamba. Zamzitini chimanga yozizira motere amapereka mbale ndi kukoma olemera ndi fungo lokoma. Komabe, ana osavomerezeka chifukwa billet, monga vinyo wosasa.

Kumalongeza chimanga

Kwa ndondomeko, ndi bwino kutenga atatu lita mtsuko. Izi zikuphatikizapo 8 makutu yaing'ono. Zikafika poipa iwo akhoza kudula kukula.

Ikani mu saucepan, kuphimba ndi madzi ozizira ndi kuphika mpaka wachifundo. makutu achinyamata yophika zosaposa mphindi 15. Osati mchere madzi, osati kuti lolimba chimanga.

Nthawiyi kupanga marinade: chithupsa madzi (1 lita) ndi kuwonjezera mchere kulawa. Monga ulamuliro, muyenera 20 ga Ndiye brine ndi makutu ayenera khalani phee. Chimanga kugona mabanki, mudzaze ndi marinade ozizira.

Samatenthetsa zitini maola osachepera 2. Tsopano falitsani ndi kumuyika kuti kuziziritsa. Kumalongeza chimanga chili chofunika kwambiri. Izi sakhala ndi vinyo wosasa, m'nyengo yozizira ana adzasangalala ntchito.

Kukolola chimanga kwa dzinja popanda njira yolera yotseketsa

Tikupereka inu Chinsinsi kwambiri. Kumalongeza chimanga popanda njira yolera yotseketsa ndi oyenera amayi, amene alibe nthawi Musiyeni ndi workpieces yaitali. M'nyengo yozizira, mbewu akhoza kugwiritsidwa ntchito mu saladi ndi mbale yaikulu kuwonjezera.

Pakuti yokonza muyenera 20 zidutswa za chimanga. Izo wiritsani kwa zosaposa 5 Mphindi ndi ozizira. Asiyanitse tirigu cobs lapansi. Tengani theka-lita mitsuko ndi samatenthetsa iwo.

Ikani chimanga pa ma CD ndi zolimba kwambiri, mudzaze ndi madzi otentha. Pamene Mphindi 15 zapita, madzi kuda poto kachiwiri ndi kutsanulira Wiritsani mu mtsuko chomwecho. Tsopano chimanga ayenera kuima mphindi 10.

Nthawiyi, konzani marinade. Ikani 1 lita imodzi ya madzi otentha ndi kutsanulira mu mchere (15 g) ndi shuga (30 g). Chotsani kutentha ndi kutsanulira supuni 2. L. viniga. Ndi kuda chimanga, mudzaze okonzeka otentha marinade. Nthawi yomweyo yokulungira mmwamba, kukulunga bulangeti mpaka ozizira. Kumalongeza nyemba chimanga kunyumba yatha. Tsopano yozizira mungasangalale yotentha mankhwala anu.

Nsonga

Mbewu popanda vuto kupatukana mutu wa kabichi, abviike chisononkho madzi otentha kwa mphindi 5. Ndiye mwamsanga ndisunse mu madzi ozizira. Tsopano inu msanga asiyanitse tirigu ndi mutu wa kabichi.

Kotero yaitali kusunga kuteteza wanu, m'pofunika kusamba bwinobwino asanayambe kuphika chidebe ndi mankhwala. Ndi chinthu chofunika kwambiri ndi njira yolera yotseketsa.

Salt, yesani kugwiritsa ntchito coarse yekha. usawonongeke ili, limene akusowekapo zasungidwa kwa nthawi yaitali. zonunkhira ndi zitsamba osiyana kuwonjezera zest ndi fungo lokondweretsa wa workpiece lapansi. Choncho zimakhala kupeza Chinsinsi anu kunyumba kumalongeza chimanga.

Vinyo wosasa, kutsanulira mu marinade yekha pamene madzimadzi atachotsedwa kutentha. Ndiye zingakhale bwino kuchita. Viniga kutenga% 9 okha. Cikuthandizani kusunga yaitali atetezedwe.

Mu m'chipinda chapansi pa nyumba, ndi preform akhoza kusungidwa salinso kuposa miyezi 24. Ngati kwanu ndi ofunika kuteteza, ndiye izo ziyenera kudyedwa mwa miyezi 7. Mu kutentha, kuti sangathe kusungidwa kwa nthawi yaitali. Ngati inu mverani malangizo a ophika odziwa, ndiye inu zidzakuyenderani zokoma ndi chonunkhira chidutswa.