Chinsinsi Pike, masamba modzaza

Konzani Pike mu chipinda duhovochnom angakhale zosiyanasiyana. Komabe, likukhalira tastier nsomba, modzaza masamba, ndi lonse zophikidwa zojambulazo.

Chinsinsi Pike: zosakaniza kofunika

• Anyezi - anayi akuluakulu mutu;
• nyemba - magalamu zana;
• kaloti - zidutswa ziwiri kapena zitatu zazikulu;
• lonse Pike - makilogalamu atatu;
• Bay tsamba - zidutswa zitatu kapena zinayi;
• mafuta - twente-faifi Botolo;
• mchere - supuni theka;
• atsopano zitsamba (wamitundumitundu, parsley, katsabola) - theka la mtengo wa;
• Mandimu - zipatso limodzi lonse;
• tsabola wofiira - angapo pinches.

Chinsinsi Pike mu uvuni

Kudyetsa zokoma nkhomaliro banja lonse, Ndi bwino kugula nsomba zazikulu ndi watsopano. Pike tiyenera kutsukidwa, kuyeretsa wa sikelo, kuchotsa zam'mimba ndi zipsepse onse. Nsomba mutu, mukhoza kusiya, koma inu mukhoza kuchotsa. Pambuyo kuti mukufuna kuti akonze wapadera wowawasa marinade, lomwe m'tsogolo akhale kwathunthu odula ndi waukulu mankhwala. Kuti tichite zimenezi, kutenga yaing'ono, koma kwambiri mbale, Finyani kumbuyo 1/3 ndimu, kuwaza atatu kapena anayi Bay tsamba, kuwonjezera mchere, mafuta ndi tsabola wofiira. Ngati anakhumba, mukhoza kutsanulira msuzi ndi zokometsera kwa grilling nsomba. The marinade chifukwa chofunika kwathunthu odula ndi Pike ndipo patulani ake pambali maminiti khumi ndi asanu.

Chinsinsi Pike: processing masamba

Kubisa nsomba chingapangidwe kuchokera ku aliyense wa mankhwala. Komabe, mu izi Chinsinsi tikulankhula kaloti yekha, mazira zitheba ndi anyezi. onse zosakaniza tiyenera kutsukidwa ndi kuyeretsa. karoti kenako mukufuna kabati, ndi anyezi ndi zitsamba finely kuwaza ndi mpeni.

Chinsinsi Pike: modzaza nsomba, ndi masamba

Musanayambe limbitsani nsomba nduna duhovochny kwa kuphika zina, tiyenera kudzaza ndi masamba yophika. Pakuti kuzifutsa Pike lonse ayenera kuyikidwa pa zojambulazo ndi maximally zimasonyeza anang'amba mimba. Pambuyo pake, nsomba muyenera kuika anyezi, zitheba, kaloti ndi magawo woonda la ndimu. Ndiye, kutseka pamimba nsomba, ayenera mwamphamvu wokutidwa ndi zojambulazo ndi malo pa pepala kuphika. mbale Izi yophikidwa mu uvuni kwa mphindi makumi mpaka fifite. Kuti muone chakudya kupezeka tikulimbikitsidwa kuti katunduyo, inamuluma izo kutsegula ndi zitamangiriridwa foloko fillet kukoma izo.

Chinsinsi Pike: yolondola chakudya gome

Pambuyo nsomba, modzaza masamba, kwathunthu propechetsya, ayenera mosamala kutuluka zojambulazo ndi kuika chonse pa mbale oblong. Pamodzi m'mbali mwa apo ndi apo, ndi zofunika zokongola anakonza wobiriwira letesi, sliced tomato chitumbuwa, maolivi, nkhaka, wamitundumitundu atsopano. Top Pike akhoza Komanso kuwaza ndi mandimu kapena ntchito zina msuzi zina, wangwiro mbale.

malangizo abwino

Kuwonjezera kaloti, nyemba ndi anyezi, modzaza nsomba monga zotheka ndi zosakaniza zina. Mwachitsanzo, likukhalira amazipanga zokoma izi mbale ndi mbatata mu magawo zoonda kapena steamed mpunga.