Chocolate mkate ndi yamatcheri. Chinsinsi zosavuta

Palibe kobvuta kuti kukonza okha mkate chokoleti chitumbuwa. Koma musanayambe anayamba kulenga zakudya zoterezi, muyenera kudziwa kusankha Chinsinsi abwino.

M'nkhaniyi tiona tikuuzeni awiri mwa njira wotchuka kwambiri ndi kosavuta kwa momwe kukonzekera zokoma ndi wosakhwima mchere kuti adzayamikiridwa ndi ziwalo zanu zonse banja ndipo anaitanidwa.

Chocolate mkate ndi yamatcheri: Chinsinsi

Pophikira masiku ano pali zambiri maphikidwe zosiyanasiyana chakudya chokoma ichi. Ambiri a iwo kugwiritsa ntchito wambirimbiri mankhwala okwera mtengo ndi kunja. Koma ngati muyenera kukonzekera mchere msanga, ntchito zikuluzikulu yosavuta, timapereka ntchito Chinsinsi ichi.

Choncho kupanga mkate chokoleti ndi chitumbuwa? Kuti akonze chakudya chokoma, tiyenera:

• moyera-anasefa ufa - 1 zonse galasi;
• Beet shuga yaing'ono - 1 chikho;
• mazira nkhuku sing'anga - 3 ma PC.
• yonyowa zamafuta kanyumba tchizi - 250 ga;
• yamatcheri atsopano (ntchito seedless yekha) - 350 g;
• koko - 3 spoons zazikulu;
• Koloko slaked chodyera - 1 mchere supuni;
• sinamoni, akanadulidwa - supuni 1;
• masamba mafuta popanda fungo - ntchito pa kuchenjera kwa chikho cha kondomu.

chitumbuwa Processing

Yambani kukonzekera chokoleti mkate ndi zipatso chitumbuwa kukonzedwa. Ngati ndi watsopano, iwo ayenera bwinobwino kuchapa komanso ndiye Finyani kunja mafupa onse. Ngati atapanga zipatso, choyamba ayenera thawed (firiji) kenako kutaya mu colander ndipo dikirani mpaka yamatcheri wonse kukhetsa madzimadzi owonjezera.

Kukonzekera chokoleti mtanda

Musanayambe kuphika keke chocolate, muyenera kukonzekera yamatcheri osati mtanda. Kwa kusanganikirana ake mu mbale kufala kanyumba tchizi, mazira ndi shuga, ndiyeno mosamala zonse kusokoneza chosakanizira a.

Atalandirapo misa kwenikweni linakhulupirira moyera-anasefa ufa, ufa koko ndi ufa sinamoni. Re-kusakaniza onse zosakaniza kwa mtanda kufalitsa supuni ya soda slaked viniga.

Ndimapanga ndi katundu wophikidwa mu uvuni

Monga Tingaone mawonekedwe mkate chokoleti ndi chitumbuwa? Chifukwa chaichi, aliyense refractory mawonekedwe akuya 6-7 cm. Lake bwino mkangano mu ng'anjo, kenako afewetsedwa ndi mafuta.

Pambuyo mbale idzakonzedwa, mwa iye mokoma kutsanulira chokoleti naomba ndiyeno analiika atsopano kapena thawed zipatso, zinamenyanitsa. Mwa njira, gawo yamatcheri akhoza anachoka kwa kukongoletsa yomalizidwa mchere.

Pamene kuphika mbale ndi full, nachiyika mu uvuni preheated. Pa kutentha madigiri 200 chitumbuwa kuphika kwa mphindi 55. Pa nthawi imeneyi chokoleti amachitira ayenera kwathunthu propechsya kukhala wathanzi ndi chokoma.

Apereka mchere kuphwando tiyi banja

Pambuyo mkate ndi anaphika, izo mokoma kuchotsedwa nkhungu, kufalitsa kwa mkate ndi pang'ono utakhazikika. Kenako, mankhwala ali chokongoletsedwa ndi yamatcheri mwatsopano ndi kuwaza ndi ufa shuga. Vietnam sliced mu zigawo, ndi kuperekedwa kwa tebulo ndi tiyi amphamvu ndi unsweetened.

A Chinsinsi wosavuta keke yosavuta yonyowa

Ngati mulibe nthawi kuphika ndiwo zochuluka mchere amange ndi mphete ku gome banja, timapereka Chinsinsi pansipa. kugwilizana kwambiri ndi zofuna zake zonse, inu ndithu kupeza chokoma ndi azichitira zabwino.

Pambuyo kutentha mankhwala ayenera yokutidwa ndi nthuza kutumphuka ndi olimba kwambiri, koma kukhala mkati lonyowa ndi wachifundo.

Choncho kodi zosakaniza tiyenera kugwiritsa Chinsinsi wosavuta mchere zokoma? Pakuti ichi, Mpofunika kugula:

• Beet shuga yaing'ono - 1.5 zikho;
• zinamenyanitsa yamatcheri atsopano (mazira angagwiritsidwe ntchito, koma chisanadze defrost) - 300 ga (1 zonse ndi ting'onoting'ono basi galasi);
• mkaka pazipita mafuta ng'ombe - 1 chikho;
• koko - 3 wodzala spoons chachikulu;
• chachikulu dzira - 1 pc.
• supuni soda, kuzimitsidwa mu vinyo wosasa - ½ mchere supuni;
• masamba mafuta popanda kukoma - kugwiritsa ntchito nzeru za kondomu ya mbale;
• moyera-anasefa ufa - 1 zonse galasi.

Kuphika Berry pastry

Kodi kupanga lonyowa chokoleti keke? Kuchita izi, ntchito chitumbuwa zinamenyanitsa. kufalitsa mu mbale ya blender ndi, anatsanulira shuga (1 chikho) ndi kukwapulidwa pa liwiro apamwamba mpaka kufikira misa homogeneous mu chotengeracho. Mu njira imeneyi, Berry anasiya pambali ndi kuyamba kukonzekera mbali ina ya mayeso.

Mopepuka kumenya dzira foloko, kenako wosakaniza ndi zatsalira mkaka ndi shuga. Sakanizani onse zosakaniza anawonjezera kuti iwo koko yamatcheri kale wosweka, chodyera koloko, vinyo wosasa, kuzimitsidwa, ndi moyera-ufa.

Re whisking zosakaniza ndi chosakanizira, kodi si ouma kwambiri mtanda mdima.

The ndondomeko ya mapangidwe ndi kutentha mankhwala

Pamene mtanda chokoleti zakonzedwa ndi chitumbuwa, kufalitsa mu mawonekedwe kwambiri, wothira mafuta, ndi nthawi yomweyo anatumiza kwa uvuni preheated. Kukhalabe kutentha madigiri 200, mabulosi tart ndi anaphika kwa mphindi 65. Panthawi imeneyi, ayenera kukhala ndi kumvetsa bwino, kukhala zobiriwira ndi mdima kwambiri.

Yoyenera kudya mchere ku gome banja

Mwamsanga pamene kutentha mankhwala a mkate watha, izo mwaukhondo kuchotsedwa muchikombole ndipo anaika pa mkulu kwa mkate. Ngati kudya mchere yomweyo pambuyo kuphika, zingaoneke yosakongola osati chokoma. Choncho, ngati azichitira ndi bwino ozizira kwathunthu asanayambe kutumikira ku gome banja.

Patapita maola angapo a lonyowa chokoleti keke ndi chitumbuwa kuwaza ndi ufa shuga ndi kusema magawo. Wotere yachilendo tebulo mchere kuperekedwa pamodzi ndi yotentha ndi amphamvu tiyi.

kuti adzimvera

M'nkhani ino ife kufotokoza njira ziwiri za mmene kunyumba inu mosavuta ndipo mwamsanga kukonzekera keke chokoleti ndi yamatcheri. Ntchito njira yosavuta ndi Kufikika kuti ndinu wotsimikiza zingasangalatse anthu onse a m'banja, ndipo anadabwa ndi oitanidwa.