Balsamic viniga. Maphikidwe chibwenzi ku Middle Ages

Kodi mukufuna kudabwa wanu alendo ndi chinachake chapadera, chokoma ndi zachilendo, koma sindikudziwa momwe, ndi ndalama Choncho okha mankhwala mtengo? Sikuti kudzaza firiji zosakaniza zachilendo zomwe theka malipiro apamwezi. Makamaka ngati mulibe kutenga udindo wa ophika ena odyera mtengo ndi otchuka. Zokwanira kuti mu nkhokwe ndi chimodzi chokha kuti adzawonjezera zonse zatsopano mwambo mbale oonetsera mfulu. Ndipo dzina la chozizwitsa mankhwala balsamic viniga. Maphikidwe umene ulipo, pomwepo kukhala nkhani ya zokambirana kwambiri pa tebulo. Nanga mtundu uwu kumva condiments mwachizolowezi, amene Komabe, si ofanana mu zakudya zathu tsiku ndi tsiku tchuthi?

Balsamic viniga, amene maphikidwe pachibwenzi ku Italy mu 1046, ndi ndondomeko zovuta kwambiri kukonzekera awo a mankhwala. Poyamba, iye anali nawo mwayi anthu olemekezeka ambiri chifukwa cha mtengo wake mkulu ndi amadyedwa makamaka ngati mankhwala osati monga zokometsera kwa mbale. Kuti tiyankhe funso ngati n'zotheka kukonzekera viniga balsamic panyumba, ayenera kukhala bwino ndi ndondomeko ya chilengedwe chake.

Pofuna kupeza mtundu wapadera wa vinyo wosasa, m'pofunika choyamba, mphesa. Ndipo aliyense, ndicho Trebbiano. Iwo mbamuikha madzi ayenera yophika mpaka amapeza ndi kukhuthala zinafunika ndi osalimba. Chifukwa bulauni sitimadzipereka liziwawa ping'ono viniga vinyo. Izi ndi kuonetsetsa kuti thupi mofulumira kuyamba kuyendayenda. The preform udzathiridwa mu mbiya matabwa. Choncho muyenera kuuza zambiri za izo. Ndipotu, matabwa a Mitundu yosiyanasiyana ya vinyo wosasa balsamic amapereka ngati wapadera wolemera fungo ndi kukoma kwa zachilendo, nkhope chigulu cha amene sakhoza mobwerezabwereza ndi zokometsera zina.

Choyamba, pamene viniga ndi kusungidwa mu mbiya zazing'ono, amene anapanga phulusa kapena thundu. Kenako gawo la iwo kunditumiza ku chitumbuwa ndi mgoza chidebe, amene ali pang'ono ikuluikulu mu Volume. Ndipo potsiriza, wolemera flavored madzi udzathiridwa mu mbiya ya mabulosi, umene uli waukulu wa awa. M'kati kusasitsa ziyenera kuwonjezeredwa akonzedwa ena onunkhira wapadera ndi zitsamba, amene anamaliza mthunzi achilendo zofewa zonunkhira. The zikuchokera kwa maluwa komaliza mosamalitsa anali ambuye kupanga chinsinsi. Chinsinsi ali pambuyo kudutsa mibadwo yambiri, kupulumutsa makolo kuyambira akutali Ages Middle.

Malinga ndi nthawi yosungirako kusiyanitsa balsamic viniga osiyana. Kodi likhale maonekedwe unyamata? Izi zimafuna "chabe" zaka 12. Koma ichi zonunkhira olemekezeka anapeza kukoma tingachipeze powerenga ake, mtundu ndi fungo, ayenera kugwira mochuluka monga mmene zaka 40 mu kosungira mdima.

Poti momveka bwino. Mochuluka monga ife mwina mukufuna kukhazikitsa ulimi autograph, viniga balsamic, maphikidwe zomwe mokhulupirika zobisika, kuphikira kunyumba zilipo. Nkomwe aliyense kwenikweni aipeza zofunika nthawi ndi ndalama pa chinachake chimene osachepera kubwera pafupi kwa zikuchokera choyambirira ndi njira yosungirako, ngakhale kutsimikiziridwa kwa zaka ndi zaka a mwambo. Koma zimenezi sizikutanthauza kuti pa tebulo wathu ndi siziwoneka wapatali balsamic viniga. Maphikidwe kwa ife sangakhale alipo, koma zitseko ndi wokonzeka zapaderazi masitolo kwa alendo. Koma amene akhoza akutsimikizira kuti m'mabotolo si wotchipa ang'ono ndi mdima madzi wandiweyani udzathiridwa ndi vinyo wosasayo kuti wakhala zaka 40 mu mbiya matabwa?