Kutsimikiziridwa Chinsinsi cha vinyo amamwa ku zipatso za

vinyo amamwa mosavuta anakonza kuchokera uliwonse wa zipatso nyengo. Kusukulu pali luso lapadera kuti amalola kuti awulule kukoma ndi fungo la kumwa. Today ife timathandiza kuti maphikidwe zabwino vinyo amamwa kuchokera zipatso zosiyanasiyana.

vinyo zakuda

chakumwa ali ndi kukoma lowopsya ndi kukoma pachiyambi. Tikupereka inu Chinsinsi wosavuta vinyo kunyumba zopangidwa kuchokera zipatso kuti inu mosavuta muyika mumachitidwe:

• Ikani mu mphika matabwa makilogalamu 2.5 zipatso ndipo pakani izo bwinobwino.
• Thirani zakuda malita asanu a madzi ndi malo pa malo ozizira masiku anayi.
• Misa Unasi kupyolera sieve chabwino. Siyani madzi m'mbale osiyana, phala zipatso ndi manja kawiri kudzaza ndi madzi (muyenera malita anayi).
• Pidagwanda maora, zingabweretse zakuda, ndipo kenako ayenera Finyani zipatso ndi kutaya.
• Alumikizana palimodzi ndi kulowetsedwa awiri, kuwonjezera kwa iwo magalamu 250 uchi ndi theka kilogalamu shuga.
• Thirani misa chifukwa mu cask matabwa, kutseka izo mwamphamvu ndi kuika pa malo ozizira.

Patapita miyezi isanu, mungasangalale yodabwitsa flavored kumwa.

Vinyo kuchokera mchiuno

Musanayambe losavuta Chinsinsi cha vinyo zipatso kunyumba. Werengani malangizo athu mosamala ndi kubwereza ndondomeko yeniyeni ya zochita:

• Bwinobwino oyera wina kilogalamu wa kuthengo kucha ananyamuka muzimutsuka izo pansi madzi.
• Chotsani mafupa onse ndi ndiye Ikani zipatso mu zisanu lita mtsuko.
• Kutsanulira mu mbale ya shuga madzi (shuga pa kilogalamu ya malita atatu a madzi) ndi kuphimba ndi nsalu lotayirira.
• Ikani tsogolo la vinyo mu malo otentha kwa miyezi itatu. Musaiwale kuti nthawi kugwedeza nkhani za akhoza.
• Kodi nthawi yake, Usatong'olere madzi, kuthira mu botolo ndi kuchiika chapansi (mukhoza kuziika m'bokosi ndi mchenga).

Kumbukirani kuti yaitali vinyo sitolo, mwamphamvu amakhala.

Amphamvu vinyo wofiira currant

chakumwa adzakumbutsa inu masiku owala dzuwa chirimwe chathachi. Chinsinsi cha vinyo amamwa ku zipatso za currant wofiira alipo apa:

• Udzaphwanya pogwiritsa asanu zipatso kenako kusakaniza ndi 1.5 pogwiritsa shuga ndi lita imodzi ya madzi. Ngati mukufuna vinyo anali tart kukoma, ndiye kuchotsa nthambi safunika.
• Dikirani mpaka currant mukubwadamuka, ndiyeno kutsanulira madzi mu chidebe osiyana.
• malita khumi vinyo, muyenera kilo imodzi ya shuga ndi lita imodzi ya mowa wamphamvu (mukhoza m'malo ndi burande). Sakanizani zosakaniza ndi kulola brew kwa masabata asanu ndi awiri.
• Pambuyo pake, vinyo ayenera osasankhidwa ndi kutsanulira mu mabotolo.

Nakte adzakhala okonzeka mu miyezi inayi.

Chinsinsi cha vinyo amamwa kuchokera zipatso achisanu

Ngati pali sitiroberi ndi chitumbuwa, ndiye inu mosavuta kuphika iwo zokoma zotsitsimutsa mowa mufiriji wanu. Chinsinsi cha kukonzekera, onani pansipa:

• Lumikizani magalamu 500 chitumbuwa (zinamenyanitsa) ndi magalamu 400 sitiroberi mu mbale ya blender lapansi.
• Thirani chikho chimodzi mwa madzi ndi kuika magalamu 250 shuga.
• Whisk mankhwala kutsegulaso iwo mu mtsuko.
• Muziganiza mu kapu ya madzi, magalamu awiri a yisiti ndi amsupuni a shuga, ndiye kutsanulira madzi kuti zipatso za.
• Kuwonjezera vinyo m'tsogolo galasi china cha madzi, kuphimba mtsuko ndi cheesecloth, apangidwe mu zigawo zingapo, ndi kuvala masiku atatu mu malo otentha. Gwiranani mbale kamodzi pa tsiku.
• Kodi nthawi yake, zingabweretse madzi, kuthira mu mtsuko latsopano, kuwonjezera magalamu 250 shuga ndi kuika mu msampha madzi mu mdima.
• Bwerezani ndondomeko ya Yosefera mu masabata awiri. Yesani vinyo ndipo ngati n'koyenera, kuwonjezera shuga pang'ono.

Pambuyo pake, vinyo akhoza adzakhetsedwa mu mabotolo kapena kuti ntchito zina.

Chinsinsi cha vinyo amamwa ku zipatso za wakuda currant

Winemakers chikondi currants chifukwa mabulosi uwu asamayendeyende wabwino ndi kukoma kumwa likukhalira odabwitsa komanso zokoma. Vinyo wakuda currant kupeza tart kwambiri, koma chifukwa nthawi zambiri okonzeka ndi Kuwonjezera cha zigawo zina. Koma ife tikufuna kuti tipereke inu Chinsinsi tingachipeze powerenga vinyo kunyumba zopangidwa kuchokera zipatso ndi. Kwa iye, muyenera kukonzekera zosakaniza zotsatirazi:

• The zigawo zitatu za madzi.
• gawo limodzi shuga.
• zidutswa ziwiri za zipatso.

Kodi kukonzekera:

• Zipatso iterate kudzera ndi pindani chidebe ndi khosi lonse. Pogaya blender wake, chosakanizira kapena mwa njira iliyonse pa dzanja.
• Theka la shuga kupasuka mu madzi ofunda, kenako kuwonjezera madzi kuti currants.
• Phimbani m'mbale ndi cheesecloth ndi kusiya yekha kwa masiku angapo. Musaiwale kuti nthawi sansani madzi kapena kulimbikitsa supuni ake matabwa.
• Usatong'olere tsogolo la vinyo, kutsanulira mu mitsuko ndi kutseka loko hayidiroliki. Yesani madzi ndipo ngati n'koyenera, kuwonjezera shuga.
• Patapita masabata awiri kapena atatu, pamene siteji nayonso mphamvu, vinyo moyikamo ku mabanki chatsopano kenako kutseka loko hayidiroliki. Ikani vinyo pa malo ozizira.
• Milungu itatu iliyonse, vinyo ayenera osasankhidwa ndi kuyesedwa kwa kukoma.

Patapita miyezi ingapo, kutsanulira kumwa m'mabotolo ndi kuziika mu m'chipinda chapansi pa nyumba. vinyo udzasugidwa kwa zaka zoposa ziwiri, kuyambira sitinali ntchito mchere; kutetezera kuphika.

Vinyo blueberries ndi timbewu

Maphikidwe a vinyo amamwa kuchokera zipatso ndi choncho osiyanasiyana, ndi ovuta kusankha. Koma timawapatsa lalikulu mwina kuti n'zosavuta kukonzekera ndipo osati ndalama zambiri khama.

• Wiritsani madzi a pogwiritsa awiri a shuga ndi malita atatu a madzi.
• Mu chidebe yaing'ono, ikani ndimu limodzi peel ndi lalikulu mtanda timbewu. Thirani madzi mankhwala ndinu gawo la ndi kutseka chivindikiro. Dikirani mpaka madzi akamazizira.
• Muzimutsuka makilogalamu atatu a blueberries, adzachita kutolera zidutswa ndi pogaya blender kuti puree.
• Mu lalikulu botolo Valani kukonzekera zakudya ndi kutsanulira madzi. Siyani vinyo kupesa firiji kwa masiku asanu ndi awiri, musaiwale kusonkhezera nthawi zonse.
• Kodi nthawi yoyenera mosamala kutsanulira pa madzi kuti tisasokoneze zipatso.
• Latsopano mbale, kutseka chivindikiro, zida ndi paipi yaitali. Mapeto a chubu anaikidwa mu madzi ndi kusiya kwa masiku khumi.

Pambuyo kuti vinyo ndi waikidwa ndipo mulole izo brew kwa miyezi inayi.

vinyo sitiroberi

Onse amene amamwa maphikidwe vinyo zipatso amafanana ndi mzake, koma pali kusiyana pakati pa iwo. Choncho kuwerenga malangizo athu mosamala:

• Pitani kupyolera kilo wa strawberries, kuchotsa zipatso phesi, ndiye kuziika mu saucepan.
• Pogaya strawberries blender kapena pakani mu sefa. Mowirikiza ndi kilo shuga ndi kusakaniza.
• Kusamutsa puree mu chotengera ndi khosi lonse, kutsanulira 500 ml madzi otentha ndipo tiyeni tiyime kwa masiku anayi malo otentha.
• Kodi nthawi yoyenera, kuchotsa chithovu ndipo zingabweretse madzi mu fyuluta pepala ndi sieve.
• Kuwonjezera kumwa lita imodzi theka la mowa wamphamvu, akuyambitsa, kutsanulira mu botolo woyera ndi kuziika mu m'chipinda chapansi pa nyumba.

Patangotha masiku ochepa mungasangalale ndi zokoma sitiroberi vinyo.

Vinyo wofiira rowan

Izi yachilendo yophukira chakumwa mwina ndi kukoma kwanu. Chinsinsi cha vinyo amamwa ku zipatso za rowan kuwerenga pansipa:

• rowan zipatso nthambi kupatukana ndi malo mu mufiriji kwa maola 12. Pambuyo pake, mudzaze iwo ndi madzi otentha ndipo konzekera kwa theka la ola.
• Kukhetsa madzi (muyenera adzaupulumutsa) ndiyeno kudzaza ndi madzi otentha ndi zipatso. nthawi iyi, iwo ayenera kumanzere kwa maola asanu.
• Lumikizani madzi unasokonezeka. Pakuti aliyense lita imodzi ya vinyo, kutenga lita imodzi ya madzi ndi kilogalamu shuga.
• Kuwonjezera yisiti sitata liziwawa ndipo dikirani mpaka vinyo mukubwadamuka. Musaiwale kuti nthawi kuyigwedeza.
• Patapita milungu ingapo, zingabweretse madzi ndi kutsanulira mu botolo woyera.

Kusunga vinyo pa malo ozizira.

Wine ku chokeberry

Apa ndi Chinsinsi yosavuta kwa chakumwa chokoma:

• Kudutsa zipatso ndi phatikizani iwo ndi manja anu. Komanso mungagwiritse ntchito nyama chopukusira kapena blender.
• Kuwonjezera shuga phiri phulusa (1 mpaka 3) ndi madzi (3: 1).
• Thirani misa chifukwa mu mtsuko ndi kuziyika izo pa msampha madzi. M'munsi mapeto a payipi m'madzi nauyang'anire yonyowa.
• Ikani chidebe pa malo ozizira mdima.
• Patatha miyezi itatu, vinyo, kupsyinjika ndi botolo.

Wine wa Viburnum

Konzani abwino amphamvu chakumwa tart kukoma. Chinsinsi cha vinyo amamwa kuchokera zipatso ndi losavuta:

• Angalekanitse zipatso nthambi, kuwaza iwo, mudzaze ndi madzi (200 ml pa kilogalamu zamkati) ndi kuwonjezera shuga (magalamu 100 pa kilogalamu).
• Dikirani viburnum mukubwadamuka (masiku atatu), kenako Usatong'olere madzi ndi kuwonjezera madzi ndi shuga.
• vinyo ayenera kukonzekera njira zinazi.

Ngati mukufuna kuphika vinyo mchere, ndiye lita imodzi ya madzi, kutenga 500 ml ya madzi ndi magalamu 350 a shuga. Mu nkhani ngati mwaganiza kuti tebulo, muyenera kutenga malita 1.7 wa madzi ndi magalamu 300 a shuga.

Vinyo kuchokera mchiuno

Chifukwa chokhalira wathu wopepuka mukhoza kukonza chakumwa choyambirira:

• Kutenga kilogalamu ya zipatso atsopano, kuchapa ndi n'kuzilumikizanso.
• Kuphika madzi kuchokera malita asanu a madzi ndi magalamu 500 a shuga. Sakanizani ndi mkate yisiti (kufunika magalamu 10) ndi supuni ya tiyi ya citric acid.
• Ikani duwa m'chiuno mu thanki, ndi kudzaza ndi madzi. Siyani tsogolo yekha chakumwa sabata.
• Zingabweretse madzi ndi kutsanulira mu mabotolo.

Ngati mukufuna vinyo wothwanima, ndiye kutsanulira kumwa mu botolo la shampeni ndi kuwonjezera uliwonse amsupuni a shuga ndi zoumba. Musaiwale kagwere ndi Nkhata Bay kwa khosi ndi waya. Mabotolo kusungidwa mu mabokosi ndi mchenga, plunging iwo pa khosi.