Kuphika biringanya kwa dzinja

Za ubwino biringanya amadziwa mkazi aliyense, masuku pamutu chilimwe ntchito yokonza "biringanya caviar kunja". The peculiarity wa masamba izi kuti pamene kuphika, izo sasiya phindu lake. Zagotavlivaya biringanya m'nyengo yozizira, mumathandiza thupi lanu kupulumuka ozizira, bezvitaminnoe nthawi. Masamba muli zambiri potaziyamu, magnesium, umene uli wofunika makamaka ngati kulephera mu dongosolo mtima.

The mwayi wa katundu wamakono khitchini kulola biringanya kwa yozizira amaundana ndi youma. Zouma biringanya kubwezeretsa maonekedwe ake apachiyambi, ngati iwo ali ndi ntchito kudzaza mu madzi ofunda mchere kwa theka la ola, ndiye muzimutsuka.

biringanya Achisanu zambiri kutaya kukoma kwawo. Popewa izi, muyenera kutsatira luso lapadera. Nawa malangizo a mmene amaundana biringanya kwa dzinja, kotero kuti iwo sichipezeka kukoma makamaka. Chabwino anasunga zipatso chisanafike katungulume ndi yophika mu mayikirowevu uvuni kwathunthu ikayamba. mabilinganya amenewa m'nyengo yozizira likukhalira ng'ombe wokongola. Kodi biringanya yaiwisi kusema cubes, kutsanulira ofooka mchere madzi kwa maola 1-2, kusiya ndi sieve kuti madzi galasi kwathunthu. Zouma wedges kukodzedwa wina wosanjikiza amaundana.

Ambiri biringanya kukolola yozizira - zachilengedwe. Chakudya zisungidwe wokonzeka kuchita ntchito kapena mu mawonekedwe a malonda semifinished kwa kuphika. M'pofunikanso powasamalira maphikidwe yosavuta chimene kukonzekera biringanya kwa dzinja mungathe ngakhale wosadziwa Hostess.

Kuzifutsa biringanya: 3 L mawerengedwe marinade pa zipatso polvedra. Kukonza marinade 60 ga mchere ndi 70 ga shuga ndi viniga ndi 1 lita imodzi ya madzi. Lonse biringanya yaing'ono kuphika marinade Mphindi 15-18 pambuyo otentha, kuziika mu mtsuko mwamphamvu falitsani mmwamba chivundikirocho. M'nyengo yozizira, mazira ndi kuchita ndi adyo kapena anyezi.

Biringanya ndi Garlic: 5 makilogalamu biringanya yaing'ono kudula lengthwise mu magawo angapo, musati woyera, kuziika mu mbale kwambiri, mchere mowolowa manja ndi mchere coarse. Pambuyo 2 chasa kuphatikiza madzi anapambulwa pa poto kuthira malita 2 madzi, lita imodzi theka la vinyo wosasa ndi mafuta masamba. Kubweretsa zinthu zonse kuwira ndi kuphika kwa mphindi 20 pa moto sing'anga. Panthawi imeneyi, kupanga msuzi: 700 ga tsabola wofiira ndi 300 ga wosweka adyo mwayeretsa kudzera mincer kapena blender, wothira malita 0.5 mafuta mpendadzuwa, chithupsa. Yophika marinated biringanya apangidwe mu zigawo wosabala mitsuko, kusuntha lililonse msuzi otentha. zisoti Nkhata Bay, mungaimitse, kulola kuti kuziziritsa pansi bulangeti. Likukhalira chokoma savory, wokonzeka ntchito.

Biringanya m'nyengo yozizira zikhoza ogwidwawo mu mawonekedwe mazira. Pakuti anafunikira tsabola saladi anyezi ndi tomato. Biringanya ndi mbali zina azitenga mofanana Mwachitsanzo, 1 kilo. ndalamazo masamba adzafunika magalamu 300-400 mafuta masamba. Anyezi ndi tsabola kusema Zakudyazi, anaika kwambiri anyezi Frying poto choyamba, patapita mphindi pang'ono yikani tsabola ndi mwachangu mpaka ukuphwera madzi ukapolo ndi masamba tikhale ndi golide hue. Biringanya pasadakhale kuyeretsa, kusema cubes kukula sing'anga, kuphimba ndi mchere otentha madzi kuwawa kumanzere. Patapita mphindi 30-40 biringanya kuchotsedwa madzi, anaika mu Frying chiwaya ndi anyezi yokazinga ndi tsabola, kupitiriza kuphika. Patapita mphindi 10-12, kuwonjezera masamba kwa tomato, akanadulidwa mu blender kapena grater, kupitiriza simmer mazira pa moto wochepa kwa mphindi zosachepera 45, oyambitsa zonse. Kumapeto kwa kuphika mchere kulawa. Ndi nthawi ya kukwaniritsidwa kwa mazira kuphika akonze otentha wosabala mitsuko. Iwo kuikira mazira ndi ziwaya, mitsuko yomweyo Nkhata Bay zitsulo lids, kuziziritsa mozondoka. Pambuyo yozizira, iwo ayenera kuchotsedwa pa malo ozizira.