Zophikira Etiquette: Kodi kudya nkhanu zimene kuphika?

Zakudya Zam'nyanja - kofunika zikuluzikulu za zakudya zathu. Ali ndi thanzi labwino kuposa nyama, musataye njira mtima wa cutlets ndi timagawo mu kukoma ndi zosiyanasiyana mbale angathe kukonzekera kwa iwo.

Malamulo amakhalidwe abwino ndi nkhanu

Nkhanu nkhanu - mbale kwambiri demokalase. Gwiritsani ntchito monga mungathe ndi mowa ndi shampeni, ulesi mu kampani ofunda a abwenzi kapena kusonyeza makhalidwe abwino pa boma chakudya phwando. Kwa nthawi yoyamba takumana ndi zilombo ankalumidwa ndi kuyang'ana anayamba kufunsa kuti kudya shrimp. Iwo likukhalira kuti palibe lalikulu zambiri. Izo zimatengera njira yokonza ndi chakudya chokoma ndi kukula. Pano pali malamulo zofunika wopepuka:

1. Ngati inu kuphika iwo nokha, pambuyo kuphika ayenera kuchotsedwa osati mutu ndi chipolopolo, komanso m'mimba.
2. Kuyeretsa izi yophika nkhanu manja. Choyamba kuchokamo miyendo ndipo kenako mutu. Kukoka mchira, akhoza anapambulwa ndi chipolopolo. Zotsala, ndi kuika pa kamwa, analavulira mu mchira. Ngati pali nkhanu mazira (kawirikawiri ndi "zobisika" mu matumba pakati pa miyendo), ndithudi uli ndipo ndi chinthu ichi ndi zokoma kwambiri. Kodi kudya nkhanu ngati lalikulu? Mu nkhani iyi, nyama chipolopolo ndi akhoza kufinya koyenera foloko wapadera ( "omarnoy").
3. Ngati nkhanu yokazinga, awo chipolopolo chimatsalira ponytail lapansi. Iriyonse, monga anazolowera, anatengedwa manja choviikidwa mu mayonesi, msuzi, ketchup (ngati) - ndipo pakamwa. Mchira, kachiwiri, amapita kuwononga. Apa mmene kudya nkhanu, yophika Mwachitsanzo, pa Grill kapena skillet zonse.
4. Pa saladi zosiyanasiyana kapena nsomba omwera, amene nthawi zambiri zikuphatikizapo nkhanu, ndiye iwo kudyedwa mafoloko mchere. Mkamwa ndi kuika munthu ngati ziri zazing'ono, kapena chikudya ndi chikudya, ngati nkhani yosonyeza yaikulu. Mwachibadwa, mu mbale ngati nkhanu ndi kutsukidwa kwathunthu ndi wokonzeka ntchito. Tiyenera kudula iwo monga chidutswa yachibadwa nyama? No! Kodi kudya nkhanu lalikulu, ife mwachindunji ndi mpeni mu mafoloko ndi mipeni kuti iwo sadzakhala ntchito.
5. Choncho musaiwale: ngati inu mudya nkhanu manja ndipo sindikufuna kwa inu ndiye yaitali nsomba "onunkhira", kusamalira mtsuko wa madzi ndi mandimu kapena pa zopukutira m'manja zimapezeka chinyezi.

Kuvina pa mbaula

Choncho, mbale zofunika - yophika shrimp. Kuphika chabe monga ABC: thawed, kutsukidwa mu otentha mchere madzi otayika. Nagula nkhanu lalanje panabukanso - onse, kukhetsa madzi ndi kutumikira. Ndipo ngati mukufuna chinachake chidwi, kuti mowa ndi zosavuta vinyo woyera kapena shampeni theka-youma? Apa n'zotheka kusonyeza m'maganizo ndi matalente zophikira. Mwachitsanzo, apa pali chimene mukhoza kuphika shrimp.

Choyambirira Chinsinsi - prawns ndi msuzi adyo.

Ena zosakaniza chakudya zingaoneke zosowa kapena kufikako, bwinobwino m'malo ndi chimodzimodzi "wathu". Tiyenera zotsatirazi: 1 tbsp. L. mafuta kapena mbewu mphesa, pang'ono akanadulidwa anyezi, 1 tbsp. L. finely akanadulidwa kapena extruded adyo, nkhanu (kale katungulume, zidutswa 25-30), awiri odulidwa mu magawo ka kukula phwetekere sing'anga, 100-150 ga vinyo woyera, makamaka youma; batala - 4 tbsp. spoons mosamala firiji; ndi ya parsley pang'ono, ndimu, mchere za supuni ndi pansi wakuda tsabola - kulawa. Ndi muyeso umodzi wa pasitala yaiwisi.

Kukonzekera zonse izi: poto, mafuta (azitona kapena mphesa) pamene modzikuza pa moto sing'anga, kuwonjezera anyezi ndi adyo. Sauté miniti, oyambitsa. Kenaka yikani nkhanu ndi kuphika mpaka pafupifupi kuphika (3-4 Mphindi). Pa gawo lotsiriza, kuwonjezera tomato, onse chimatha mphindi zochepa. Vinyo watha udzathiridwa, miniti kuchokera pamoto. Ndime zotsatirazi ndi Finyani mu msuzi mandimu ndi kusakaniza zitsamba. Kuwonjezera mchere ndi tsabola kulawa. Wiritsani pasta, kusakaniza ndi batala, kuwonjezera msuzi nkhanu ndi kutumikira. Chokoma, sichoncho? Ndipo ndithu olemetsa. Komabe, pamene pali mavuto, inu nthawi zonse kupeza zosiyanasiyana maphikidwe kwa mbale nkhanu ndi zithunzi ndi dera lirilonse malangizo.

Masangweji ndi nkhanu kulemera mwa unsembe wa mincemeat, msuzi ndi nkhanu, zosiyanasiyana saladi marinated nkhanu ndi yokazinga - zinthu zambiri mukhoza kuphika ngati mukufuna! Pakhoza kukhala zonse, chifukwa zopatsa mphamvu mu nkhanu ndi ochepa, ndi zambiri zabwino!