Kuposa kuchiza kapamba: zabwino

Mayendedwe a kapamba amakhudza umoyo wa chamoyo wonse. Vuto ambiri omwe amachititsa kusapeza ndi kapamba. Kupirira ndi matenda ena pancreatic kungakhale mankhwala, maphikidwe chikhalidwe wapadera zakudya.

mankhwala

Pakati zonse, kuposa kuchiza kapamba kwenikweni ogwira, kumene mankhwala atsogolere. Mwachitsanzo, odwala aakulu kapamba analimbikitsa MANKHWALA OLETSA VUTOLI ndi holinopreparatov osakaniza Mankhwalawa ayenera kumwedwa, analgesics ndi njira enzymatic. Ndi mankhwala antispasmodic monga "atropine", "papaverine", "No-spa," "Gastrotsepin" ndi "Platifillin". Iwo akhoza kumwedwa kuwauza kapena mu mawonekedwe a jekeseni subcutaneous, njira yamasika akulimbikitsidwa ululu. Mankhwalawa ayenera kumwedwa ntchito zinthu madzi, njira imeneyi angakhale monga "Almagel" ndi "Fosfalyugel". Kuposa kuchiza kapamba pa exacerbations? Pa nthawi ngati zimenezi, zofunika kwambiri exocrine insufficiency Choncho ntchito yokonzekera enzyme ndi H2 blockers, monga mankhwala "famotidine" ndi "Ranitidine". Kukonzekera puloteni ndi amene ali lipase, amylase ndi trypsin. Nthawi zina chifukwa kubwezeretsa zonse za phwando Zinthu kumatenga zaka zingapo, koma zotsatira zake zimakhala zambiri zabwino ndi cholakwika chithandizo chotere.

maphikidwe Traditional

Ngati funso la chimene kuchitira kutupa kapamba, ine ndikufuna kuti asabwerere kwa mankhwala achilengedwe osati mankhwala mankhwala, muyenera ntchito maphikidwe zotsatirazi. zigawo zikuluzikulu zonse iwo sizovuta lomwenso ndi zovuta, ndipo zotsatira zake zimakhala zochititsa chidwi. Mwachitsanzo, kuyesera kuti akonze decoction wa oatmeal. supuni awiri oatmeal kutsanulira kapu ya madzi otentha, wiritsani kwa mphindi zochepa ndi kusiya adzapatsa kwa kotala la ola. Kupsyinjika ndi kumwa ku m'mawa ndi madzulo. Kwambiri thandizo ndi madzi dandelion. Sakanizani ndi ofanana kuchuluka kwa uchi ndi kudya supuni kwa masiku khumi. Wina mankhwala abwino - lagolide masharubu. Atatu masamba a zomera kuwonjezera madzi ndi wiritsani kwa maminiti khumi ndi asanu, ndiyeno kunena kwa maola asanu ndi kutenga mwezi wathunthu Inde. Kuganizira kuposa kuchiza kapamba alibenso, ngati inu adzayesa wosatha. supuni awiri a maluwa zouma pa chikho cha madzi otentha kuti owiritsa kwa theka la ola, ndiye Usatong'olere ndi kumwa theka la ola pamaso chakudya. Pomaliza, muyenera kugwiritsa ntchito tarragon. Supuni tchire pa chikho cha madzi otentha, kuphika kwa pafupi maminiti asanu, ayenera kunena ora, kenako msuzi ayenera Usatong'olere ndi kumwa ochepa supuni asanadye.

kudya zakudya zopatsa nthanzi

kudya zakudya zoyenera n'kofunika thanzi komanso. Ngati mukuganiza kupyolera mmene tiyenera kuchitira kapamba, zakudya ayenera ayenera-onani kopita pa chikonzero cha kuchira. Yesetsani kudya anali pafupipafupi ndithu, koma ang'ono. Iwo m'pofunika kudya chakudya kukulumbutsuk, mawonekedwe a kutentha, yophika kapena steamed. Pakhoza kukhala monga chimanga, soups masamba, nyama Taphunzira ndi nsomba, yogurt, tchizi wofatsa, yogurt, dzinthu, dzungu, zukini, kaloti, Beets, kolifulawa, pasta ndi mbatata, zipatso wowawasa, zipatso, zipatso zouma. Tuluka mtengo wa zonunkhira kuphika ndi nyama kusuta, sausages, nyama mafuta, zokometsera tchizi, mazira, nyama ya nkhumba kapena mutton mafuta, nyemba, Nkhaka ndi marinades, ayisikilimu ndi mowa. Potsatira njira imeneyi kudya, inu simungakhoze kuganiza za zimene kuchitira kapamba. vuto amangokhala udzawonongedwa.