Kusuta fodya kunyumba: njira ziwiri

Kodi mungasute bwanji mankhwalawa molondola? Nkhaniyi imadetsa nkhaŵa zambirimbiri komanso zimakonda zinthu zabwino kwambiri. Tsopano ndondomekoyi ingakonzedwe ngakhale popanda kuchoka panyumba, pali njira zingapo zomwe zilipo kwa aliyense. Tikukupemphani kuti muzisuta fodya kunyumba.

Njira nambala 1

Kukonzekera kumafuna mphindi 10 kuchokera kwa inu, ndipo nthawi yonse yophika idzatenga maola awiri. Koma kumbukirani kuti musanayambe kusuta fodya, mafuta ayenera kuyima pamtunda kwa pafupifupi sabata imodzi. Choncho, tikufunikira chidutswa cha nyama ya nkhumba yomwe ili ndi zigawo za nyama, kulemera kwa mailosi asanu. Wosakaniza ndi wonenepetsa chidutswacho, ndibwinoko. Pa kuchuluka kwa mafuta muyenera kutenga 50 g mchere wabwino ndi 2 tsp. Large, 50 g shuga (makamaka bulauni), mapulo manyuchi (akhoza m'malo ndi uchi), awiri cloves wa wosweka adyo wosweka adyo. Sakanizani mchere, shuga, mapulo manyuchi (uchi), adyo ndipo mokoma mutsuke brisket. Osadandaula ngati simungathe kulemera mamitamita iliyonse, - pamene mukuphika, brine fluid adzadzaza lonse lapansi. Tsopano ikani brisket mu thumba kapena kukulunga mu zojambulazo ndikuyiyika mu furiji.

Kuti muwone kuti ndi kofunikira tsiku ndi tsiku, kuti muwone, kuti brine yopangidwa yadzaza malo onse ndipo pakufunika mafuta odzola. Pa tsiku lachisanu ndi chiwiri, musanayambe kusuta fodya kunyumba, chotsani mu thumba (zojambulazo) ndikutsuka pansi pa madzi. Pakuti kusuta kuli bwino kugwiritsa ntchito zipsera za chitumbuwa kapena mtengo wa apulo, zidzakupatsani mankhwalawa kukhala obiriwira. Smokehouse yachitidwa poyambira: muzoyala kapena zitsulo, zitsulo zimayikidwa pansi, kabati imayikidwa pambali yomwe imayenera kuika mafuta, kuphimba ndi kuyiyika pamoto.

Zambiri zaputa zimadalira kukula kwa mtanda. Konzekerani kuti chipinda chikhale chosuta, kotero khitchini iyenera kukhala ndi chimbudzi cholimba. Koma ndi bwino kupanga njirayi kunja (pabwalo kapena pamtunda), pogwiritsa ntchito brazier.

Njira Yachiwiri

Njira ina ndiyo kusuta fodya kunyumba. Zimaphatikizapo kugwiritsa ntchito peyala ya anyezi, yomwe iyenera kukhala isanafike. Mwachindunji kuti mugwire ntchitoyi, mungafunike kapu kapena madzi ozizira kwambiri ndi makoma akuluakulu, komanso mchere, madzi ndi brisket (kapena mafuta ochokera kumbali ina ya nyama ya nkhumba). Timakonza brine: timapanga supuni zinayi za mchere pa lita imodzi ya madzi. Salo iyenera kudulidwa mu magawo 3-5 masentimita ndikuyiyika mu chigawo chimodzi pansi pa chotengera chomwe mumasuta. Kenako tsanulirani okonzeka brine kotero kuti chimakwirira kwambiri mankhwala. Kuchokera mmwamba mutangotaya mankhusu otsukidwa kuchokera ku anyezi.

Kuwotcha poto kapena chokoleti amaikidwa pa chitofu. Brine ayenera kuwira, ndipo nyama yankhumba imaphika pafupifupi mphindi 15. Kenaka mafuta ayenera kutengedwa ndi kudula chidutswa chilichonse katatu, kudulidwa ndi tsabola, adyo komanso zakudya zina zomwe amakonda, kuziika mu mtsuko ndi kutsanulira brine, kutsukidwa m'firiji tsiku limodzi. Chida ichi chimakhala chofanana kwambiri ndi kusuta nyama yankhumba zonse mu mtundu ndi kukoma. Njira yophika ndichisangalalo imagwiritsira ntchito amayi, popeza kusuta fodya kunyumba sikokwanira nthawi zonse chifukwa cha utsi.