Kodi kuphika nsombazo mazira? maphikidwe lapamtima

nyama nsomba ali kukoma kwambiri, wosakhwima dongosolo. N'zosavuta kupereka kuphika osiyana. Zigawo mosavuta chosakanikirana ndi thupi kuposa mapuloteni ndi mafuta nyama. Kukonzekera, m'pofunika kusankha nsomba apamwamba. Mu makutu mazira wotumbululuka ndi maso ake anali lakuya pang'ono. Ngati nsomba amaundana anatumiza atsopano, pambuyo thawing katundu wake wobwezeretsedwa. Mobwerezabwereza kuzizira Vuto limeneli silinkachitidwa. Pulagi mu mpeni usavutike fillet: ngati panali fungo loipa, mankhwala ndi wovunda.

Yoyenera thawing nsomba

Mwatsopano nsomba zabwino ayisikilimu. Koma Sizotheka ntchito kokha ake. anthu ambiri akukhudzidwa ndi funso kuti: "Kodi defrost nsomba pamene iye ankasunga osalimba ndi kulawa" Monga ulamuliro, ndondomeko ndi cholakwika. Popeza mankhwala limangolembedwa anaikidwa lakuya kapena mbale. Nthawi zambiri nsomba chotero izo ziyenera mu ayezi owonjezera. Pamene chimasungunula izo zimatenga. Zimenezi zimabweretsa imfa ya elasticity ndi kuwonongeka kwa katundu.

N'chifukwa chake mankhwala oyamba n'kofunika pang'onopang'ono m'firiji pamtunda mu firiji, kusunga kukoma ndi phindu. Kwa nyama anatenga madzi Sungunulani, nsomba ayenera kuikidwa mu colander ndi chidebe pansipa. mankhwala ayenera yokutidwa filimu kulisunga auma. Anandilola kuti agwire defrost madzi. Iyi ndi njira mofulumira. Ndi kusankha njira, chisamaliro ayenera kumwedwa kuti madzi anali firiji.

mankhwala mwina kutaya madzi minofu, makamaka atapanga fillets nsomba. Popewa izi, muyenera kuika mu losindikizidwa thumba pulasitiki, kusintha madzi nthawi. Popeza ndondomeko defrosting chichitike mwamsanga. Ngati nsomba ndi mazira yaing'ono, ndiye izo tikulimbikitsidwa zokhala popanda thawing isanafike. Mkubwela kwa mayikirowevu thawing nsomba akuthamanga ngakhale mofulumira. Koma pogwiritsa ntchito njirayi, mankhwala ayenera kukhala okonzeka nthawi yomweyo. Choncho, tiyenera kuganizira zimene kuphika nsombazo mazira.

Kukonzekera nsomba kuphika

Tiyeni tinene mankhwala wathu thawed. Kodi defrost nsomba wakhala tafotokozazi. Tsopano ndikuuzeni mmene bwino ndi mwaluso bungwe siteji kukonzekera.

Chirichonse chiri kwenikweni yosavuta. Choyamba chitakonzedwa mamba. Ngati chofunika, khungu kuchotsedwa, kuchotsa zam'mimba ndi zonse kutsukidwa. Kukhala kosavuta kuyeretsa mamba, nsomba ayenera kukhala yonyowa. Ayenera kuthiridwa pa bolodi chopping ndi kusunga kwa mchira gawo. Ndi dzanja linalo, pogwiritsa ntchito mpeni kapena grater wapadera, kuchotsa mamba. Pamene zipsepse lalikulu ndi spiny, iwo achotsedwa isanafike kuyeretsedwa mwa amacheka mbali zonse. Ngati iwo zofewa ndiye chabe kudula ndi lumo.

Pamene nsomba palibe sikelo, koma ali ndi khungu lakuda kwambiri, ena mwa iwo achotsedwa. Komanso iwo kuchita ndi nsomba akale chachikulu. Ngati bwino kupatukana khungu ku nyama, mungagwiritse ntchito mpeni. Kuyeretsedwa gutting nsomba poyera. Kuchita izi, pa pamimba wopanga ang'ambe thupilo. Ndiye nsonga ya mpeni ndi ndizofunikira kukokera kunja nkhani kuti kuwononga ndulu. Mukamakonzekera ndi mutu wake, ndiye mokakamiza anachotsa makutu.

Pamene magawo onse kukonzekera zonse zapita, ndiye mwachibadwa pali funso, ngati simunakhala anasankhidwa mbale: "Kodi kuphika nsombazo achisanu" Chotero malonda akhoza kuphikidwa, mphodza, kuphika kapena mwachangu. Kuwonjezera nsomba, mukhoza zokongoletsa payokha. Kuti atsopano yake yangwiro, mchere, nkhaka kuzifutsa ndi tomato, osiyanasiyana saladi. Pakuti nsomba, sauces wofiira wosakanikirana ndi wochuluka - lakuthwa.

ayamikira

Pali zingapo nsonga zothandiza kwa oyang'anira zophika anakumana kuti kungathandize mbale wanu kwambiri zokoma ndi yowutsa mudyo:

1. Thawed nsomba ali ndi fungo atsopano. Ngati ndi wowawasa kapena amoniya - mankhwala ali asokoneza.
2. Pambuyo thawing yoyenera anapitiriza elasticity.
3. Tiyenera kuti tikhale ndi mankhwala khalidwe. Mozungulira zikhale wandiweyani wosanjikiza ayezi atsopano. Kenako zidzakuyenderani nsomba zokoma mazira.
4. N'zosatheka defrost mu madzi otentha.
5. Inu simungakhoze amaundana mankhwala kangapo chifukwa anataya awo onse katundu opindulitsa ndi zakudya.

Chinsinsi kuphika multivarka

Aliyense wapabanja tsiku lililonse n'kuganizira kuphika. mukhoza osiyana nsomba zokoma mazira. Kuphatikizapo iwo zingachitike mu multivarka. The ntchito njira imeneyi ndi yonena za kufunika kuwunika ndondomekoyi. Kuphatikizanso Lifikira latisi, amene amalola inu kuphika chakudya cha banja. njira amenewa amapulumutsa kwambiri ntchito nsomba. Makamaka analimbikitsa ndi mphamvu kwa amene amatsatira chithunzi ndipo amakonda chakudya wathanzi.

Kodi kuphika nsomba angapo multivarka? Pali options zochepa zosiyana. Iwo ali oyenera chokumanako alendo ndi chakudya ndi banja lake. Zakudya za nsomba oundana multivarka analandira chokoma ndi wathanzi. Mwachitsanzo, nsomba wofiira steamed. Kukonzekera ake chofunika:

• magalamu 400 nsomba nyama;
• magalamu 50 otsika mafuta wowawasa kirimu ndi mayonesi;
• magalamu 150-200 tchizi wosautsa;
• mchere ndi tsabola kulawa;
• Anakweranso-suneli optional;
• 0.5 malita a madzi.

Nsomba nyama kuchapa kutsukidwa yachinyengo ndi kusema nyama, ngati n'koyenera. Iwo ayenera kukhala wandiweyani. Ndi chidutswa umodzi wa magalamu 400 ayenera zidutswa 4-6. Lililonse nyama yang'ombe n'kofunika mbali zonse ndi mchere ndi tsabola ndipo, ngati n'koyenera, kuwonjezera zokometsera anakweranso suneli.

Mbale yaikulu Multivarki anatsanulira malita 0.5 a madzi. Anaika pamwamba pa Grill kuphika kwa banja. Iye anaika pa nyama nsomba, amene topaka mayonesi ndi wowawasa kirimu. Ndiye tchizi ndi kuzitikita pa grater coarse ndi kufalikira pamwamba pa nsomba. Multivarka kutsekedwa. Aikidwa pa mode anafuna mphindi 25. Panthawi imeneyi, mukhoza kukonza chakudya mbali.

Pollack, steamed

Nsomba zothandiza kwa anthu, choncho pali zambiri maphikidwe ake. Oyenera ndi pollack. Tikhonza kuphunzira mmene kuphika nsomba. A banja multivarka mankhwala likukhalira chokoma ndi wathanzi. Muyenera:

• 1-2 pollock nyama;
• chimodzi apulo;
• anyezi - 1 chidutswa;
• mchere ndi tsabola kulawa;
• mandimu - 1 tbsp. L.;
• madzi steaming;
• mafuta - 1 tbsp. L. optional.

Dengu pagona chidutswa cha zojambulazo nsomba languished mu madzi awo. Pa nthawi yomweyo mukhoza wiritsani multivarka zokongoletsa - nsomba. Ngati nthawi sikokwanira, muyenera kuwakomera, poyamba kuchotsa pakati mankhwala. Kuti akonze nsomba anakhala mphindi makumi awiri.

Kodi mwachangu ndi nkhaka?

Kodi kuphika nsombazo mazira? Mukhoza Mwachitsanzo, mwachangu ndi nyama. Kusunga juiciness ndi kununkhira safunika kuti mwachangu nsomba pa mbali yoyamba. Nthawi yotsatira kuchokera mbali theka. Ndi moto analimbikitsa mphindi zochepa mpaka ali okonzeka, monga mu poto otentha lidzafika mankhwala awo, pamene asayambe mwachikondi.

Optionally nsomba mwachangu zidutswa. Iwo chingapangidwe kuchokera ku nyama burgers ake yowutsa mudyo. Pa nthawi yomweyo kukumbukira kuti mankhwala mofulumira kutaya madzimadzi. Kuti burgers anali thanzi nyama mince ndi breadcrumbs. Iwo kuyamwa ndi kusunga madzi. Pakuti chithe mkate kumveka - izo zouma zidutswa. Choncho patties kubwera yowutsa mudyo kwambiri, chokoma ndi wathanzi.

Koma salting, ndiye palinso palibe lalikulu zambiri. Monga ulamuliro, mankhwala ndi mchere pamaso kuphika. Kuti zimenezi zitheke, a fillet ndi acimbadzoza kumbali zonse. The sangathe njira ali kokha prosalivaetsya topsheet, makamaka mu zidutswa lalikulu. Pa nthawi yomweyo simungathe ntchito kwambiri a mchere - mophweka overdo izo. nyama nsomba zimatenga madzi. Choncho, prosolit, mukhoza mphindi zochepa mchere madzi zidutswa ake.

msuzi Chinsinsi

Olemera msuzi nsomba mazira ali ndi kukoma zokoma ndi fungo. Tikupereka inu Chinsinsi ndi nsomba. Tatenga nsomba bwino kwathunthu, kuti kuyambira pa mutu, mchira ndi zipsepse kuphika msuzi wolemera. Kuti izo yabwino ndi mazira nsomba. Muyenera:

• lonse nsomba - 1kg (mazira);
• ngale balere - magalamu 80;
• mutu wina wa anyezi;
• kaloti ndi parsnips - 1 chidutswa;
• Bay tsamba, tsabola.

Pamaso kuphika chofunika defrost mankhwala motsata malamulo olembedwa kumayambiriro kwa nkhani ino. Nsomba bwino kuchapa makutu kuchotsedwa, ndipo kachiwiri fillet bwinobwino rinsed. Pambuyo kuti mukufuna anadula mutu, mchira ndi zipsepse. Ndiye wosiyana ndi mafupa ndi nsomba fillets mazira kuchotsedwa pambali. Zonse kupatula nyama imaikidwa mu mphika anatsanulira malita awiri a madzi. Pambuyo otentha zili ayenera wiritsani kwa mphindi 40 pa moto wochepa.

msuzi ndi osasankhidwa ndi kuika kumbuyo kuphika. Tsopano pali ayenera zidzawonjezedwa nsomba fillet, kubweretsa kwa chithupsa ndi kuchepetsa kutentha. Poyamba ankawaviika balere anawonjezera kuti mphika. Ndiye kaloti, parsnips ndi anyezi watsukidwa, coarsely akanadulidwa ndi kuchitsatira. Okhutira ayenera wiritsani kachiwiri. Kenako, kamoto kakang'ono onse yophika Mphindi 20. Kodi kuika pa mapeto a Bay tsamba, tsabola. Salmon msuzi wokonzeka! Asanayambe kutumikira, ayenera Brew pang'ono. Salmon ayenera kugawidwa mu zidutswa mbali. Pa pempho, mbale ndi msuzi, kuwonjezera sprig a parsley kapena katsabola, ndi amsupuni wa masamba mafuta.

Chum nsomba zophikidwa uvuni ndi masamba

A Chinsinsi wotchuka kwambiri. Muyenera:

• Achisanu fillets chum nsomba - 300 ga;
• zukini - chidutswa 1;
• tsabola wofiira ndi wachikasu - chinthu chimodzi;
• Anyezi - mutu umodzi;
• udzu winawake - 1 phesi;
• Adyo - 2 cloves;
• mchere ndi tsabola kulawa;
• masamba mafuta.

Masamba ndi udzu winawake kusema cubes yaing'ono, adyo - magawo. Pa poto mkangano anaika anyezi ndi adyo. Iwo yokazinga mpaka chimaonekera. Kenako, kuwonjezera pa masamba ndi mwachangu kwa mphindi ziwiri, sipadzakhalanso. Tsopano, masamba ayenera zidzawonjezedwa mchere, tsabola ndi zitsamba mumaikonda.

Fillet pambuyo thawing Kadulidwa mu zidutswa mbali namsenza zojambulazo ndi, kudzoza ndi mafuta masamba. Nyama ayenera kuwonjezera mchere ndi tsabola. Pamwamba pa chidutswa cha nsomba mosamalitsa ife ikani masamba, kukulunga envelopu ndi kuwaika uvuni kuphika. Kuphika pa madigiri 200 kwa mphindi 25.

yokazinga capelin

Kwa mbale zokoma chofunika zosakaniza amenewa:

• capelin - 1 makilogalamu;
• Mandimu - chidutswa 1;
• mchere, tsabola, masamba mafuta kulawa;
• chakudya - 100-150 magalamu.

Pamene nsomba zazing'ono, zii Ndi bwino kuphika mu Frying poto. Kuti zimenezi zitheke, tiyenera kutsukidwa, pang'ono youma ndi nyengo ndi mandimu. Ndiye ufa ndi wothira zonunkhira ndi mchere, imagwera kuchokera nsomba. Pambuyo kufalitsa pa pepala mafuta kuphika ndi kutumiza mu uvuni. Konzekerani mbale kwa mphindi 20.

Ichi ndi mbali yaing'ono chabe zimene akhoza kuphikidwa ku nsomba mazira. Ngati bwino kutsatira defrosting ndi kuphika luso, tsatira zakudya zokoma ndi fungo wabwino ndipo kukoma kwambiri.