Kabichi, ndi ndiwo zamasamba zowonjezera: maphikidwe osiyanasiyana ndi njira zophika

Kabichi, ndi ndiwo zamasamba - ndi chakudya chokoma ndi chopatsa thanzi chomwe nthawi zambiri chikuwonekera pa zakudya za banja lililonse. Pokonzekera kwake, magulu osiyanasiyana angagwiritsidwe ntchito. Chilichonse chimadalira pa zokonda za anthu ena. Koma nthawi zina zosankha zimakhudzidwa ndi miyambo yakale ya dziko. Mwachitsanzo, mungaganizire njira zingapo zowononga kabichi ndi kuwonjezera masamba ndi zinthu zina.

Njira yosavuta

Kwa makateji ambiri, ndi masamba othothoka - ndizobwino basi. Zimagwirizanitsa bwino makhalidwe abwino a munthu aliyense ndipo zimakupatsani chakudya cha tsiku ndi tsiku chofunikira kwambiri m'thupi la munthu. Zakudya zimenezi zingakhale ndi zinthu zosiyanasiyana. Potsatira zotsatira zabwino, akatswiri amalangiza kugwiritsa ntchito zigawozikuluzikuluzi: zida zazing'ono za kabichi, tenga 2 tomato, komanso 1 chidutswa cha karoti, anyezi ndi belu tsabola.

Kawirikawiri kabichi ndi ndiwo zophika, amawombera mu saucepan ndi nkhungu pansi. Kuti muchite izi, muyenera kuchita izi:

1. Choyamba ndi kukonzekera zonsezo. Kabichi ayenera kudulidwa. Kuti muchite izi, mukhoza kutenga mpeni kapena kugwiritsa ntchito zipangizo zamtengo wapatali. Zomera zonse zamasamba ziyenera kudulidwa mu cubes 1 cm mu kukula.
2. Kabichi, ndi ndiwo zamasamba, nthawi zambiri zimakonzedwa mophweka. Ndipo muyenera kuyamba ndi kuuma kwa chakudya. Zoona, izi zimachitika popanda mafuta. Mmalo mwake, izo zimatenga kotala la madzi. Choyamba, utawu uyenera kutumizidwa ku poto.
3. Pambuyo pa mphindi 10, kabichi iyenera kumutsata. Pofuna kupewa kutentha, chakudya chiyenera kudzazidwa ndi theka la madzi ndikusuntha nthawi zina. Pansi pa chivindikiro chatsekedwa ayenera kuwira kwa mphindi 25.
4. Pomaliza, masamba otsala ayenera kuikidwa mu poto. Kusakaniza bwino nkhaniyi, ndikofunikira kuti zinthuzo zizimitsidwe palimodzi. Ndibwino kuti chivindikiro chikhale chatseka nthawi ino.

Pomwe mukulimbikitsidwa nthawi zonse, pambuyo pa mphindi 30 mbaleyo idzakhala yokonzeka. Sikofunika kuti mchere uzidya. Ngakhale zili bwino kuti aliyense azitsogoleredwa ndi kukoma kwake.

Maloto a zamasamba

Kolifulawa wothira ndi ndiwo zamasamba ndizonso zosangalatsa. Pokonzekera, pali maphikidwe ambiri okongola. Mmodzi mwa iwo amapereka kupezeka kwa zinthu zotsatirazi: 0,5 kilogalamu ya kabichi yakuda, nambala yofanana ya tomato, 2 cloves wa adyo, hafu ya poda ya tsabola, 50 milliliters madzi, anyezi 2, supuni imodzi ya zoumba ndi amondi, mchere pang'ono, maolivi, mwatsopano Mavitamini (parsley), supuni ya supuni ½ ya tsabola wofiira, chitowe ndi curry.

Kolifulawa wothira ndi ndiwo zamasamba sizitali:

1. Choyamba, monga mwachizolowezi, muyenera kukonzekera zofunikira. Kuti muchite izi, kabichi iyenera kusambitsidwa ndi kusokonezedwa mosasunthika kukhala osiyana siyana. Tomato inatsika kwa theka la miniti m'madzi otentha, ndipo kenako, mutachotsa cuticle, dulani ziboda m'magazi. Pindani tsabola kuchokera ku nyemba ndikuchepetseni masewera olimbitsa thupi. Garlic ndi anyezi zimangowamba. Dulani amondi ndi mpeni wochepa. Madzi amathira madzi mphindi 7-10 ndi madzi, kenako asambe ndi kuuma.
2. Tsopano mukhoza kuyamba ntchito yofunikira. Chinthu choyamba kuchita ndi kuthamanga anyezi mu mafuta ndi tsabola zokometsera.
3. Onjezerani kabichi ndi mwachangu ndi adyo pa moto wochepa, mpaka inflorescence ikuwunika.
4. Miphika yophika ikani zoumba, zonunkhira, amondi ndi tomato.
5. Katemera ataloledwa kuti azimwaza madzi, onjezerani zitsulo zomwe zatsala ndikuziika pansi pa chivindikiro kwa mphindi khumi ndi zisanu.

Anamaliza kukonza mbale yomwe inkazaza ndi zitsamba, kenako idatumikira pamodzi ndi mbatata yophika kapena mpunga.

Malo otchuka

Wogwira ntchitoyo akudziŵa kuti kabichi, eggplant, kaloti, anyezi ndizofunikira kwambiri mbale yomwe imadziwika kwa aliyense monga mphodza. Ndipotu, ndi masamba osakaniza a mawonekedwe ena, omwe pakonzekera amasandulika kukhala mchere wokoma ndi wonunkhira.

Pali mitundu yambiri ya maphikidwe a mbale iyi. Mwachitsanzo, mungaganizire njirayi mukamagwiritsa ntchito babu, 3 koloves ya adyo, gulu la masamba, ½ chikho cha msuzi kapena madzi omwera, 70 g ya mafuta a masamba, mchere, komanso 2 eggplants, kaloti, tomato, tsabola wophika ndi zukini monga zosakaniza. .

Kuphika kuli ndi magawo awiri:

1. Choyamba, masamba ayenera kutsukidwa ndi kusweka m'njira inayake. Zukini, biringanya, tsabola ndi tomato zingadulidwe mu cubes. Kaloti ndi bwino kupaka ndi grater yaikulu. Anyezi akhoza kusokonezeka mwamsanga, atachotsa nkhumbazo.
2. Kenaka, muyenera kutenthetsa mafuta mu poto ndikupulumutsanso anyezi mkati mwake. Kenaka onjetsani kaloti ndipo musamawamwe mwachangu chakudya pamodzi. Pambuyo pake, mutha kulowa muzitsulo zotsalira, kutsanulira ndi msuzi ndi kumamera pansi pa chivindikiro kwa mphindi 30.

Chogwiritsidwa ntchito chingagwiritsidwe ntchito ngati zokongoletsa nyama, nkhuku kapena nsomba ndikudya zonse zotentha ndi kuzizira.

Kalasi ya Master

Kwa iwo amene amakonda masamba, koma ayamba kuphunzira kuphika, muyenera kukumbukira njira yowonjezera ya kabichi. Pogwiritsa ntchito ntchito, zida zoyenera ziyenera kufunika: 700 magalamu a kabichi, anyezi anayi, mbatata 3, kaloti 2, supuni ya supatso ya phwetekere, nandolo 4 ya tsabola wokoma, mafuta a masamba 50 milliliters, ndi supuni 1 ya supuni ya mchere ndi zouma zouma.

Njira zamakono zimaphatikizapo izi:

1. Choyamba, mankhwalawa ayenera kutsukidwa ndiyeno pansi. Kuti muchite izi, kabichi ayenera kudulidwa, kaloti - grated, mbatata - kudula mu cubes, ndi anyezi - kutha, koma osati finely.
2. Choyamba, anyezi ndi kaloti amawotchedwa poto. Chithandizochi chiyenera kuchitika ndi kuwonjezera mafuta pang'ono.
3. Kenaka nkofunika kugona kabichi ndikuzimitsa mutatha kusakaniza pansi pa chivundikiro cha mphindi 20.
4. Pambuyo pake, muyenera kuwonjezera mbatata ndi tsabola onunkhira ndi basil. Mukamaliza theka la kapu ya madzi, mukhoza kupitirizabe.
5. Mphindi 5 musanakonzekere kulowa phala ndi mchere pang'ono.

Chomaliza chotengeracho chingakhale mbale yodziimira. Zidzakhala zokwanira kuti atenge chidutswa cha mkate wakuda - ndipo mukhoza kudya ndi zosangalatsa.