Kusuta nyama kunyumba

Tonse amakonda kudya, ndi kwenikweni za nyama zokoma kuphika. Koma tsiku, yokonza njira nyama fakitale wakhala osauka khalidwe ndi ngozi chabe kudya, ndi kulawa khalidwe masamba kwambiri wolakalakika. Ndipo pakali akufuna kudya nyama yankhumba kapena koreechkoy. Koma pali njira ina kupereka nokha zosangalatsa: yesani kusuta nyama kunyumba.

Kusuta nyama kunyumba.

Kusuta nyama kunyumba muyenera kwambiri utsi, mankhwala ayenera kulandira chithandizo mu utsi wakuda bii kwa nthawi yaitali. Ngati mukukhala m'nyumba, ndipo muli ndi m'chumunicho, ndiye yabwino yothetsera adzakhala kuti angakonze smokehouse pakati pa m'chumunicho lapansi. Iwo ayenera akhale okonzeka, monga choncho ndi khumudwitsidwa pamwamba ndi pansi kotero kuti mungathe kusintha kuchuluka kwa kupita mu utsi wake. Ngati mulibe zochita zimenezi, m'pofunika bungwe smokehouse. chipangizo ayenera malo nkhuni, ndipo, pamene ine tatchula kale pamwambapa, kabati zitsulo ndi khumudwitsidwa pamwamba pa kukula penapake mita pa. Mkati mwa crossbar anaika, umene inaimitsidwa ku nyama.

Kusuta nyama kunyumba zambiri zimaphatikizapo kugwiritsa ntchito mitengo yolimba, zipatso zambiri ntchito kuphunzitsa kukoma kosangalatsa nyama. Palibe akhoza kugwiritsa ntchito nthambi za mitundu mtengo utomoni wonunkhira, kuyambira amagawira kulawa zowawa ndi nyama. Kupereka enieni zokometsera kukoma kawirikawiri anawonjezera kuti nthambi mlombwa, timbewu tonunkhira, chitowe, ndiponso zokometsera zina zilizonse. Pakuti chabwino kusuta kofunika kupereka pang'onopang'ono kusonkhezera makala, ndiye utsi ndi wandiweyani wakuda.

Tsopano ntchito yokonza nyama kusuta.

sanam'phunzitsepo chofunika, muyenera ndi salting yosavuta mankhwala, motero aipsa pa kusuta. Zikatero alumali moyo katundu pambuyo Kusuta okha kwambiri, ndipo izo ziyenera kudyedwa mwa masiku angapo pambuyo kukonzekera. Kuonetsetsa kuti mankhwala amasungidwa yaitali, pali njira zina salting ndi akuwukha.

Pofuna yakusankha nyama mu smokehouse muyenera ndi hemp chingwe kapena twayini yachibadwa mu zigawo zingapo, zimene nyama ndi atakulungidwa mu mbali ziwiri, kuti mabwalo. Izo zimapanga kuzungulira, umene ndipo anapachikidwa nyama.

Kenako, ine kulankhula za mitundu ya fodya. Aliyense akudziwa kuti kusuta nyama kunyumba n'zotheka m'njira ziwiri: ndi otentha ndi ozizira kusuta.

Hot kusuta ikukhudza processing nyama mu nthawi yaifupi kwambiri otentha utsi. Childs, kutentha pa utsi otentha kusuta ukufika madigiri 85-95, ndipo nthawi zimadalira kukula kwa gawo. Pafupifupi maola awiri mpaka asanu ndi atatu. Pa kusuta mu smokehouse ndi kuika poto kukhetsa mafuta. Titamaliza nyama kusuta ayenera kuziziritsa mpweya. Ngati mukufuna kuphika mankhwala yophika-kusuta, pambuyo kusuta, ayenera kukhala pansi Varennes kwa maola 4-6. Kufunitsitsa nyama anatsimikiza ndi chinthu yaitali lakuthwa ngati free, ndiye nyama ndi wokonzeka.

Pamene wosachedwa kusuta nyama ali aang'ono kwambiri alumali moyo.

Ozizira kusuta.

Aliyense zimatenga nthawi zambiri, koma zotsatira - wamkulu alumali moyo. Ozizira kusuta nyama kunyumba ikuchitika pa kutentha madigiri 20-25 masiku angapo (masiku 2-3). Choncho, nyama ayenera inaimitsidwa kuchokera pamwamba pa nkhuni, ndi zambiri utsi osalimba pa nkhuni tchipisi kutsanulira wandiweyani. Nyama ndi zina zouma, ndipo pambuyo fodya kupulumuka kwa milungu iwiri mu chipinda ozizira.

Komabe, dziŵani kuti mungathe musalumphe mawu a mankhwala kusuta, monga utsi muli carcinogens ambiri, amene kudziunjikira mu nyama. Choncho, n'kudziphatika kwa mawu otero kusuta.