Kulemba kampeni: mmene kuphika bowa pamaso Frying?

Kodi kuphika bowa pamaso Frying? Funso ili n'kosatheka kuwayankha popanda kudziwa za zomwe bowa funso, popeza ngakhale chikhalidwe ambiri, iwo akhoza kukhala ndi dongosolo losiyana choncho amafuna njira munthu yokonza. M'nkhani ino tikambirana za izi mwatsatanetsatane ndi kukupatsani inu malangizo othandiza kuti akuthandizeni kukonzekera zokoma "nkhalango mankhwala", pamene kusunga katundu wawo opindulitsa.

Cook bowa ngati pamaso Frying?

Ngakhale kuti pali magulu amene popanda nthunzi mankhwala zina, monga bowa, woyera bowa, bowa, Aspen, boletus, chanterelles Russula ndipo ngakhale mycologists amalangiza iwo kuwira. Ichi ndi chifukwa chakuti chilengedwe ndi osauka lero. Okwera milingo cheza mu mlengalenga mwadzaza majeremusi zoipa thupi lathu kuti kuyamwa "nkhalango okhala".

Kodi kuphika bowa pamaso Frying?

Choncho, ngati musankha kutsatira malangizo a akatswiri poyera ubwino "chete kukasaka" processing wake zina, m'pofunika kudziwa momwe angachitire izo. Ndipotu, ngati bowa overexpose moto, pali chiopsezo cha kutaya kununkhira. Choncho, mmene kuphika bowa pamaso Frying akhale?

• Chanterelles mu madzi otentha sayenera wiritsani pa 20 Mphindi. Ndi bwino zilowerere kwa kanthawi kwa theka kwa ola limodzi ndi theka.
• bowa White ayenera simmer pa moto pamaso Frying mphindi 20. Ngati m'tsogolo inu kuphika mu poto Frying Iwo sadzatero, ndiye nthawi ayenera ziwonjezeke kwa mphindi 40.
• Boletus ayenera wiritsani Mphindi 50.
• Bowa kwa nthawi yaitali pansi mankhwala nthunzi Sikuti. Zolemba - 7 Mphindi kuwononga tizilombo zonse zoipa bowa.
• Bowa kuphika pafupifupi theka la ola. Ngati ndinu kudziona anasonkhana bowa, izo mwamphamvu amalangiza njirayi kuti unagawika zigawo ziwiri. Ndicho, wiritsani bowa kaŵiri kwa mphindi 20.
• Russula bowa kukonzekera kwa mphindi zosachepera 30.
• Oyisitara mphodza kwa mphindi 15. Ngati bowa lalikulu, mukhoza kuwonjezera nthawi kuphika kwa mphindi 20.
• Yofanana nthawi kutenthetsa (mphindi 20) n'kofunika kugwira ndi Aspen.
• Shiitake yophika mwachidule, kokha mphindi 15 pamaso pa ndondomeko chithandizo Komabe, iwo ayenera ankawaviika m'madzi kwa masiku angapo.

Choncho, mmene kuphika bowa pamaso Frying, tsopano inu mukudziwa. Ndipo ngati inu mukudziwa kuti pokonza bowa uliwonse muyenera mosamala kuchotsa chithovu kuchokera pamwamba pa madzi! njirayi ndi kuvomerezedwa. Poto ayenera zidzawonjezedwa:

• Anyezi. Samalani: ngati ali m'kati kuphika akutembenukira buluu, ndiye kuti anagwira bowa inedible.
• A uzitsine mchere. Ngati bowa wa akakula ntchito Mwachitsanzo, saladi kapena mbale wina, ndiye nkhani.
• Zonunkhira (kulawa).
• Bay tsamba.

Bowa ayenera kukhala otentha pamaso kuphika uliwonse mphika, kupatula zotayidwa. Tikukhulupirira kuti inu ali nalo yankho ku funso lanu, ndipo tsopano angathe kumaphika chokoma ndi wathanzi mbale, monga zodabwitsa izi "zakudya nkhalango."