Kutanthauza otsika acidity (m'mimba)? zizindikiro

The acidity yachibadwa mmimba amateteza malo kwa adani - tizilombo toyambitsa matenda. Mu yachibadwa madzi chapamimba ali ndi pH a 1.5-2.5 chiŵerengero. zizindikiro amenewa ndi udindo wapadera mu chimbudzi ndi kuwonongeka kwa zinthu zofunika ndi thupi la munthu.

Ngati pali ngokayikitsa mkamwa, kudya osauka, ankalota belching, pitani kudzimbidwa kapena m'mimba, kenako tikhoza kunena za kusowa kwa asidi madzi muzituluka ndi oterewa "otsika acidity". M'mimba zizindikiro za matenda makamaka anamva mutadya.

zifukwa

Yafupika acidity chapamimba amayamba ndi chibadwa. Ngati mayi kapena bambo, monga agogo akudwala matenda monga gastritis aakulu A secretory kulephera matenda ndi woyenera kuopedwa kubwereza ndi ana. Choncho ndikofunikira kusamalira ndi kuchita zonse zimene tingathe kuchita zimenezi. Ndi zilakolako zoipa moyo, makhalidwe oipa ndiponso zakudya m'thupi kungachititse kuti matenda a mawu dokotala "otsika acidity". M'mimba (mu nkhani iyi, ndi zizindikiro za mawonekedwe amatikumbutsa ntchito ya "waulesi m'mimba") akhoza kusokoneza, ndipo pali zizindikiro zina za kudwala. Zikuphatikizapo magazi m'thupi ndi digestibility osauka thupi la mavitamini ndi mchere.

Low acidity (m'mimba): Zizindikiro

Mphutsi akhoza kukhala amachirikiza zimene wodwalayo acidity otsika. M'mimba (zizindikiro matenda Pankhaniyi wodzilemekeza kuyabwa mu chotulukira ndi) chofunika kuchotsa chiyambi cha majeremusi. Kudzali odwala ndi acidity otsika mowirikiza mobwerezabwereza matenda a mafangasi, osakwanira kuchuluka kwa chitsulo m'thupi, ziphuphu pa thupi, zotsalira za chakudya m'manyi.

hyperacidity

Kuchuluka acidity zizindikiro muzituluka ndi ululu moto, poganiza za kulemera atatha kudya, kudzimbidwa, kudzimbidwa, kutentha pa chifuwa. Pa acidity apamwamba zambiri zacita khoma chapamimba tizilomboto zimene zimachititsa gastritis ndi chapamimba chilonda.

Kodi kuthana ndi acidity otsika?

Bweretsani kuchepetsa kapena kuthetsa zizindikiro zonse matenda mwa zakudya ndi mankhwala. Bwino ndi watsopano kabichi madzi, zomwe muyenera kumwa galasi tsiku lililonse.

Kutentha, kulemera zopanda ntchito zonse za decoction a zitsamba ndi mizu. Chabwino amathandiza posakaniza chamomile, tchire ndi liziwawa St. John, umafululidwa 100: 50: magalamu 100 pa lita imodzi ya madzi otentha. Kulowetsedwa ayenera kulimbana maola 12 ndi kumwa kanayi pa tsiku ndi 150 ml.

Kuchepetsa acidity m'mimba atha chowawa, peppermint, fennel, zipatso ndi masamba mabulosi abulu, plantain lalikulu, calamus muzu, masamba trifol, penyani atatu sheeted chipatso wa galu ananyamuka m'chiuno, muzu wa Elecampane. Makamaka anthu akulimbikitsidwa kumwa pa acidity yafupika "inuleae vinyo."

vinyo Chinsinsi

Kutenga botolo la doko kapena Cahors vinyo, supuni imodzi atsopano akanadulidwa muzu elecampane. Simmer ndi amsupuni uchi kwa mphindi 10. Analandira vinyo 50 magalamu katatu patsiku kudya. Izi amakani ndi chokoma njira. Kuchitiridwa pa thanzi!