Nkhanu pa Grill ndi - ankavutika

Nthawi zina mukufuna moonetsera ena maphikidwe wapadera. Kodi n'zotheka kudabwa kanyenya? Mfundo inde, koma ndi kovuta. Koma ngati inu mukufuna kuti chidwi pa mkazi mumaikonda, ndiye njirayi siyabwino kwambiri. Ndi wabwino mwachangu nyama pa makala, chofunika, kupatula feedstock ndi marinade, komabe zinthu ziwiri: nthawi ndi chisamaliro. Koma ndi zina mu mphindi imeneyo ya moyo ayenera kumwedwa osati kuphika, ndi chinthu choyamikiridwa. Ngati inu te pa kanyenya, ndi mbale yabwino kuposa nkhanu pa Grill, ndipo ganizani zolimba. Kudzikondweretsa kulawa, umodzi wangwiro wa zipatso ndi vinyo woyera, komanso liwiro kukonzekera sitingakumane ndi maganizo zosaiŵalika, choncho, apatsidwa mwayi bwino.

Mbale agwiritsidwa kwa zokhwasula-khwasula, kwa iye Kodi osadzuka kapena kutentha pa chifuwa kapena kulemera m'mimba, kotero inu mukhoza kukwanitsa kupanga izo lakuthwa. zokonzekera zonse zikhoza kupangidwa pasadakhale, kunyumba kwa panja popanda kusokonezeka pa kukambirana kosangalatsa ndi kuchepetsa nthawi kuphika yochepa. Choyamba muyenera M'sitolo pa arthropods m'madzi. Kuti akonze nkhanu pa Grill, ayenera bwino anasankha. Choyamba, ndi choncho, pamene kukula n'kofunika. The nkhanu zazikulu bwino. Mwangwiro wosakanikirana "jumbo", ndiye chimphona, ndipo koposa zonse - kambuku. Chachiwiri, mtundu. Ziyenera kukhala imvi buluu, osati wofiira. Achisanu nkhanu pa Grill adzakhala nthawi yachiwiri pansi kutenthetsa mankhwala, choncho, kukoma kwawo anathabuka. Apa m'pofunika kusankha - kapena makala kapena madzi otentha. Chachitatu - chiwerengero. Amachita uyenera kukhala wokwanira, koma osati kwambiri. Awiri adzakhala zokwanira paundi, zingakhale pang'ono pokha kapena zambiri. Ngati dona asamadye kwambiri, lonse romanticism vuto asanduke nthunzi, koma adzakhala oipitsitsa ngati iwo adzakhala ndi njala. Iwo ayenera kuganizira mfundo yakuti pali ochepa mu dziko la chakudya odzipereka mwamsanga ngati nkhanu pa Grill lapansi. Chinsinsi monga ndondomeko awo kukonzekera akuyamba ndi Marinating.

Pa muyeso umodzi wa nkhanu muyenera madzi a mandimu mmodzi, teaspoonful a mchere ndi otentha zonunkhira, monga zomwe zingagwiritsidwe ntchito ndi chizolowezi wakuda kapena tsabola wamtali, ndi msuzi Tabasco, ndi condiment ina. Chinthu chachikulu - musati overdo izo, chifukwa si akazi onse kukonda mbale zokometsa. Tiyenera kukumbukira kuti citric acid mosavuta amachitira ndi zitsulo, kotero nkhaka bwino mu cookware ndale: enamelled kapena mapulasitiki. Ndondomeko nthawi zinayi, koma maola osaposa asanu ndi mmodzi.

Pali maganizo awiri yaikulu mmene kuphika nkhanu pa Grill ndi: mawonekedwe woyera kapena pamodzi ndi likule. Onse a iwo ali abwino njira zawo. Mbali yoyamba, ali bwino kwambiri kumeneko, lachiwiri - zochepa nkhawa. Pali ufulu wina wa kusankha, koma n'zotheka kusamba manja awo ayenera kusamalira pasadakhale mulimonse.

Pali mfundo ina imene kuganizira. skewers ochiritsira anaikira kanyenya, nayenso yotakata ndipo kwambiri yaikulu choipa nkhanu chilongosoko, ndi zoona vuto lagona pa choona kuti iwo anali zokoma osati kokha, komanso kuyang'ana aesthetically zokondweretsa. Choncho pamafunika skewers wapadera, makamaka lalikulu mtanda chigawo zitani, pafupifupi millimeter wandiweyani. Mukhoza kupanga iwo nokha ngati muli zinthu lamanja, kapena kugula mu dipatimenti ya mankhwala kanyenya.

Ndiyeno nthawi pamene, m'mapiri chikhalidwe, mukhoza chitani mwachindunji ku chionetsero cha luso zophikira. Nkhuni muwatenthe ndi makala TACHIMATA woyera. Nkhanu pa Grill, komanso ngati nyama sajomba motowo, koma anakonza mofulumira kwambiri, muyenera kuchita zinthu zofanana, koma mwanjira yina mumangidwa. Patangotha mphindi zochepa chabe akuyenera kukhala ndi nthawi mungaimitse kanayi. Izi zoona, tinganene kuti ngati anamaliza ndondomeko kuphika. Payenera kukhala mwamsanga ndi chilakolako chachikulu. Zabwino zonse!