Kodi kukonzekeretsa saladi ndi nkhanu ndi tchizi

Zakudya Zam'nyanja muli zinthu zimene zingakuthandizeni kwa thupi, ndipo Komanso ali chokoma. Paphwando holideyo woyenera saladi ndi nkhanu ndi tchizi, ngati ziri zophweka kukonzekera, koma kukoma si pachiyambi. Ntchito zosiyanasiyana maphikidwe, apa ndi ena a iwo.

Tikumbukenso kuti ufulu kwa brew kuphika nkhanu, kotero iwo akuchita yowutsa mudyo ndipo osati osasinthika amafunika kukhala wokhoza. Nthawi zambiri, amayi amakonda kutenga nkhanu mazira, omwe amagulitsidwa iliyonse golosale. Izi nsomba kale yophika, basi zokwanira kudzaza ndi madzi otentha ndipo tiyeni tiyime Mphindi 10. Komanso kuchapidwa ndi wokonzeka ntchito mu saladi (mukhoza kutenga nthawi yomweyo, popanda mthunzi).

Mukhoza kupanga saladi ndi nkhanu ndi tchizi m'njira zotsatirazi. tchizi ndi kuzitikita pa grater coarse. 6 mazira yophika amayeretsedwa ndi kusema cubes. The zosakaniza akuwonjezeka mu mbale saladi, kuwonjezera pa shirimpu (ngati lalikulu, akhoza kudula), anadutsa atolankhani adyo clove, parsley. Onse atavala mayonesi.

Kukoma choyambirira ali saladi ndi nkhanu ndi lalanje. Konzekerani nsomba, mazira yophika ndi kusema cubes. Tchizi ndi kudula mutizidutswa tating'ono ting'ono. zigawo Orange Achotsa plenochek ndi mbewu, thupi diced. Ndi bwino kutenga zipatso zochuluka kucha. Zosakaniza ogwirizana, mayonesi, osokonezeka. Kenako angaimbidwenso saladi mu mphika, yokongola angagwiritsidwe ntchito timphukira amadyera ndi nkhanu lonse.

Mukhoza kupanga saladi ndi nkhanu Taphunzira. Muyenera chinanazi zam'chitini, angapo zidutswa nkhanu zazikulu, chikho cha mpunga kuphika, nkhaka atsopano. Chinanazi kuika mphindi zochepa colander kwa iye ndi galasi madzi, kusema cubes. Nkhanu yophika pafupifupi 3 Mphindi, kuyeretsa a chipolopolo, kudula zidutswa. Ndi nkhaka peel anafukula, yotsala ndi kusema n'kupanga woonda. Mu mbale wokonzedwera anaika mpunga, nyama, shirimpu, chinanazi ndi ya mnofu nkhaka. zosakaniza zonse bwino wosanganiza, ndizodzazidwa ndi mayonesi otsika-mafuta. saladi ochuluka mu mapuloteni, amene ali chinanazi zinthu zimathandiza kuti chimbudzi bwino.

More atsimikize saladi nkhanu ndi tchizi anawakonzera Chinsinsi zotsatirazi. Wiritsani tubers ochepa mazira mbatata sing'anga kukula. mankhwala amenewa amayeretsedwa ndi kusema cubes. Tchizi (makamaka durum) kudula mu tiziduswa tating'ono ting'ono kapena rubs pa grater coarse. Nkhanu anayikidwa kwa mphindi zochepa madzi otentha, kuti, kutsukidwa ku chipolopolo ngati lalikulu kukula, odulidwa, mwinamwake inu mukhoza kuziika mu saladi wonse. Mwatsopano nkhaka m'pang'ono pomwe yaing'ono woonda n'kupanga. Chirichonse osokonezeka, kuwonjezera mayonesi, kuwaza ndi zitsamba.

Loyenereradi holide tebulo saladi lotsatira ndi nkhanu ndi tchizi. Kuwonjezera zosakaniza zimenezi masamba atsopano, monga nkhaka ndi tomato, zobiriwira saladi pang'ono mafuta. Mu mbale saladi anaika tomato ndi nkhaka, sliced, anawonjezera kuti iwo yophika ndi katungulume nkhanu, zitsamba, tchizi, kusema cubes. Atavala mbale pang'ono mafuta ndi owazidwa mandimu. Kuti kwambiri chakudya, pansi pa anaika letesi yophika mpunga, amene akhoza kusiya pang'ono msuzi soya.

Nthawi zambiri, ndi saladi nsomba si kwambiri mu zopatsa mphamvu, kotero angakwanitse ndi anthu amene akuona kulemera. Zikatero, m'malo mayonesi ndi bwino ntchito wowawasa kirimu kapena mafuta chifukwa chovala. Asanayambe kutumikira, saladi chokongoletsedwa ndi nkhanu lonse, magawo a nkhaka kapena sprig wa greenery.