Kvass kunyumba: thanzi Chinsinsi

Kusunga kapena kunyumba? Funsani wina ngati iye ankamwa kvass? Ndipo ndithu udzapeza yankho inde. Koma pambuyo funso ili: "Kodi mungasankhe kvass kunyumba" - ngakhale kwambiri chitsanzo chabwino woganiza Hostess. Ndiyeno pali zosankha. Kosavuta kuti mukagule chakumwa mtengo ndi mutu kunja dongosolo zolakwika. Mwinamwake ndi bwino kuyesa kuphika mkate kvass kunyumba, Chinsinsi yosavuta mwamsanga kuzitsatira. Kvass zothandiza kwenikweni zonse: amene wofooka chitetezo cha m'thupi, ndi amene ali ndi gastritis ndi otsika acidity, ndipo ngakhale amene ali ndi mtima woipa.

Ubwino kvass

Today pali zambiri kvass maphikidwe. Koma makamaka zothandiza kvass kunyumba, Chinsinsi cha zomwe si ntchito yisiti. Mu Russia kvass kumwa m'chinyumba lachifumu, ndi tinyumba ta osauka losavuta, ndi pa Lenti Brew ndi mkate wakuda ndi anyezi anali ndiwo mavitamini. Kvass ludzu, anapatsa mphamvu ndi yosangalala. Odwala m'zipatala ndi ongoyembekezera kvass kudyetsedwa ngati mankhwala chifukwa madokotala kale zokhudza katundu chopindulitsa ya chakumwa monga kuwongolera chimbudzi ndi kuyeretsa thupi ku tizilombo toyambitsa. Masiku ano, asayansi okha anatsimikizira kuti mkate kvass kunyumba worsens zinthu kuswana kwa tizilombo toyambitsa matenda, malankhulidwe ndi chikhalidwe chonse cha thupi, normalizes mtima ndi dongosolo m'mimba.

Ubwino kvass:

- ntchito pa matenda a matenda a dongosolo mantha, kuti thanzi ndi maganizo, matenda oopsa, matenda a dongosolo mtima;
- kumawonjezera virility, kumalimbitsa mano, amachitira maso chiwindi ntchito mu zakudya kwa kuwonda;
- ngati munthu amadwala gastritis ndipo ali ndi acidity otsika, adokotala amavomereza kudya mkate kvass kunyumba asanadye.

Zothandiza zimatha kvass ali osatsutsika, koma ntchito molakwika iwo, ngati pali matenda aakulu monga matenda a m'matumbo, zilonda, hyperacidity, chiwindi matenda. Kuchepetsa acidity wa kvass mmenemo kuwonjezera uchi kulawa.

malamulo osavuta

Konzani Brew a rye mkate ndi kutsatira malamulo osavuta:

1. Mkate kutenga rye yekha.
2. ntchito Only utakhazikika madzi owiritsa.
3. Khalani kvass pa malo ozizira.
4. Kumwa Brew kwa masiku 2-3.
5. Zakudya kwa phala wa rye mkate ayenera kugwiritsidwa ntchito pokhapokha enamel kapena galasi.
6. Kuti lonse kvass mabulosi ndi zipatso kucha.

Kvass kunyumba: Chinsinsi yopanda chofufumitsa
Mu 0.5-lita galasi mtsuko, kutsanulira madzi otentha ostuzhennoy, pulverized 0.5 gawo la rye mkate ndi kuwonjezera supuni (piritsi) shuga. banki chotupitsa kuphimba ndi nsalu ndi kusiya malo otentha Kvas. Nayonso mphamvu yopanda chofufumitsa limapezeka tsiku kapena awiri. Pakapita tsiku limodzi kapena awiri kuyesera chotupitsa, ayenera mitambo ndi kukoma lakuthwa. Mu 2-lita mtsuko kutsanulira chotupitsa, kuwonjezera magawo awiri a mkate wosweka, supuni shuga, mudzaze mtsuko utakhazikika madzi owiritsa. Kutseka chivindikiro ndi kupereka tsiku nthawi zonse. Pakapita tsiku limodzi kapena awiri, yesani kukoma kvass wathu, kuphatikiza mu osiyana mbale 2/3 madzimadzi. The Sourdough otsala aposa ndi madzi pang'ono ofunda yophika, kuwonjezera akanadulidwa mkate, pachikuto ndi kunena kachiwiri.

Kvass kunyumba, Chinsinsi omwe sakhala ndi yisiti - ndi wathanzi ndi chokoma chakumwa kuti adzasangalala mu chilimwe, ndipo kukonzekera cha amene ayenera kukhala pang'ono ndithu chilakolako, nthawi ndi mankhwala.