Ubwino kvass ... kapena ndi zoipa?

Far si aliyense amadziwa kuti Brew akhoza kubweretsa thupi ntchito. Ndipotu, zimene zimagulitsidwa m'masitolo, osati chosonyeza akufanana ndi Brew weniweni, ngakhale ma CD akukuuzani ayi. Nthawi zambiri ndi bwino kusankha mokomera zakumwa zachilengedwe, osati kufanana zoipa. Nkhaniyi itithandiza inu potsiriza kuyang'ana mu nkhani imeneyi. Choncho pambuyo kvass onse - zabwino kapena zoipa?

Monga tanenera kale, pa golosale, inu mukhoza kuwona kwambiri zakumwa pa phukusi limene limati "Kvass". Ndipotu, ambiri a iwo - ndi "zotsitsimutsa koloko" ndi oonetsera lolingana. Kuti athe kuzindikira zoona Russian chakumwa ndipo adzaone zomwe ndi ntchito kvass, muyenera choyamba pvniknut mu mbiri yake ndi osachepera kuphunzira za ndondomeko ya kuphika.

Chinthu chofunika kwambiri pokonza mankhwala iliyonse - awa ndi zosakaniza, kuti ndi zipangizo. Zinali anasankha ali ndi chikoka chachikulu pa chifukwa komaliza. Ndi zopangira zimadalira ntchito kvass, zimene pamapeto pake kupeza bwino zachilengedwe kvass pogwiritsa ntchito balere, rye, komanso yisiti ndi mabakiteriya lactic asidi, kapena kuti mnzake zoipa, opangidwa kuchokera ku madzi, shuga ndi flavorings, ndi chimera Tingafinye.

Tsopano tiyeni tione mmene kudziwa mwachibadwa ndi khalidwe la kvass. An wogula wamba, sanali chidwi pa nkhaniyi, n'zokayikitsa mwanjira kuzilingalira izo, ngakhale kuyesera kumwa. Za kufanana kukoma zikuoneka kuti bwino atamusamalira opanga. Koma pali chinsinsi wamng'ono. Mu ichi kvass kunyumba ndi nthawi khola wandiweyani chithovu, limene kuonekera mu zakumwa mwachizolowezi zofewa, safuna kukhala ndi nzeru zapadera muzindikire.

Pa m'kamwa kumakhalanso kusiyana ndithu alipo. Brew yabodza nthawi zonse kukhala lokoma kuposa zachilengedwe, popeza ali yambiri shuga. Ndipo chifukwa cha ichi, mosiyana, khalidwe la kulawa zowawa ndi gawo "acidity" chifukwa gawo la rye ndi mkaka mabakiteriya.

Ambiri mwina, ntchito kvass tsopano inu kumvetsa kapena ngakhale zoonekeratu. Ndipo kusiyanitsa zachilengedwe ku zolimbikitsa chakumwa, ingoyang'anani pa chizindikiro mawu "thovu" kenako ochepa amanena mowa (za 0,5%). Kvass ayenera udzakhazikitsidwe mu bulauni botolo amateteza chakumwa dzuwa. Momwemo mudzakhala bondo izo.

Ubwino kunyumba kvass kwenikweni chachikulu. Lili mchere wofunika, calcium, amino zidulo, mapuloteni ndi mavitamini a gulu B. Zonsezi ndi kupewa kuthamanga kwa magazi ndiponso kupereka khungu zabwino, mtima wathanzi ndi mantha dongosolo khola.

Tsopano inu mukudziwa zonse muyenera. Kvass phindu ndi wofanana ndi ubwino kefir, ndi kumwa, ndipo adzakhala ndi thanzi labwino. Only zofunika kwambiri kusankha mankhwala pa sitolo, koma si zoipa koloko, omwe ndi ofanana ndi kvas yekha mu dzina. Choncho samalani ndipo amatsatira amene kugula ndi kumwa.