Kvass - miyambo Russian chakumwa othetsa ludzu zodabwitsa kutentha. Ndi thanzi labwino kuposa sodas kapena madzi shopu ndi zambiri shuga. Komanso, Chinsinsi kvass kuchokera rye mkate zovuta - kumwa N'kutheka kuchita kunyumba. Ngakhale achibwana Hostess adzatha kulimbana ndi yokonza chakumwa flavored. The chikhalidwe chachikulu cha kupambana - chotupitsa.
Kuchita kunyumba chotupitsa
Kumene, mungathe kupanga kvass kuchokera rye mkate anagula mu sitolo. Koma tastier ndi athanzi adzayesa kuti Sourdough awo ndi kuphika mkate anu kunyumba. Kuphika zimatenga pafupifupi sabata, koma osati mantha - ndondomeko mumapindula kusiya kugwira m'pofunika kamodzi kokha. Mukatero nthawi zonse zilipo ndi sitata kwambiri. Muyenera wambirimbiri banki magalamu mazana anayi a ufa rye ndi mazana anayi makumi asanu - madzi oyera. Khalani okonzeka chakuti chotupitsa zingachititse fungo. zodabwitsazi si zachilendo ndipo sizikutanthauza kuti chinachake chalakwika.
Choncho, kupanga maziko imene munthu mtanda ndipo kenako Brew kunyumba ya rye mkate tsiku loyamba la kuphika kusakaniza magalamu zana ufa ndi zana ndi makumi asanu Botolo la madzi ofunda. Palibe sayenera otentha. Kutentha ayenera kukhala pansipa madigiri forte, kapena mabakiteriya asidi lactic alipo ufa rye, kufa, chotero, palibe chotupitsa, kapena kvass wa rye mkate Kodi izo. osakaniza adzakhala akufanana ndi naomba ndi kugwirizana kwa wowawasa kirimu. Phimbani botolo ndi chopukutira ndi kulitumiza ilo mu malo otentha mpaka tsiku lotsatira. Pa tsiku lachiwiri la chipwirikiti osakaniza ndi kuwonjezera magalamu zana ufa ndi mazana - madzi ofunda. Muziganiza kachiwiri ndi kusunga mu ofunda ndi, yokutidwa ndi chopukutira. Bwerezani pa tsiku lachitatu, Momwemo monga wachiwiri. Mu chachinayi, zomwezo. Potsiriza, pa tsiku lachisanu la sitata angagwiritsidwe ntchito adzaphika mkate. Ntchito ngati chinkhupule, kusiya gawo la madzi kwa nthawi yotsatira. Mukhozanso kupita mukubwadamuka zina monga chidutswa cha mkate mwatsopano anaphika.
Kupanga Kvass kuchokera rye mkate ndi manja awo
Pakuti kunyumba kvass , muyenera mphamvu buku lalikulu kwambiri. Tengani makilogalamu atatu a mkate wouma malita khumi madzi otentha, ndi magalamu makumi asanu ndi yisiti mwatsopano ndi supuni awiri youma, theka kilo a shuga, ndimu limodzi ndi zoumba kulawa. Dulani woyamba stale rye mkate mu magawo ndipo pindani mu chidebe. Thirani madzi onse otentha ndi kuphimba ndi nsalu. Siyani osakaniza chifukwa kwa maola atatu. Patapita nthawi ino, Usatong'olere madzi mu chidebe china. Mkate anataya. Mkate madzi, kuwonjezera yisiti, shuga ndi mandimu. Muziganiza chakumwa ndipo kenako kusiya kwa maola asanu ndi atatu, kuphimba ndi chivindikiro. Patapita maola asanu ndi atatu, madzi ayenera onetsetsani kuti Usatong'olere kupyolera sieve ndi cheesecloth. Kvass kuchokera rye mkate wakonzeka ntchito pambuyo inu litulukira pa botolo, n'kuiika iliyonse zoumba ochepa, resealed ndipo dikirani mpaka iye akanakhoza kuyima mu mthunzi kwa masiku angapo. Khulupirira Ine, chifukwa adzakhala upambana zoyembekezera zanu zonse.