Chinsinsi "caviar sikwashi mu multivarka" akhala anapambana mitima ya hostesses padziko lonse. Choyamba, ndi zokoma, ndipo kachiwiri, n'zosavuta, ndipo mu malo lachitatu, mwamsanga. Ndi chipangizo anati amapulumutsa nthawi, chifukwa zimatithandiza kuphika, chifukwa mbale wofooka pa yekha, ntchito yawo zonse Sikuti. Nawa maphikidwe angapo amene kutsimikizira izo.
Caviar ku marrows mu multivarka Takonzekera makilogalamu atatu mankhwala lalikulu. Wanga ndi pophika diced komanso zinthu karoti, tsabola, anyezi ndi adyo. The chida konzekera mafuta ndi kutumiza zigawo zikuluzikulu zonse kumeneko. Tomim mphindi 10 pa "otsika kuthamanga" mode, onjezerani phwetekere phala beaker magalamu 100 mayonesi, supuni mchere, allspice ndi uzitsine shuga. Pamenepo kusankha mode yomweyo kukakonzera kwa mphindi 7-10. Pambuyo pake, zimitsani chipangizo. Za kuchuluka zimenezi zingakhale za 4 malita ng'ombe. Iwo sangakhoze yekha ali nawo ufulu, komanso pafupi ndi mtsinje. Kuti tichite zimenezi, ayenera samatenthetsa lids, kutsanulira misa otentha ndi sapota. Pambuyo yozizira kuika mozondoka mu chapansi kapena ena ozizira.
Sikwashi caviar mu multivarka "Redmond" Mukhoza kuphika azichitira mosiyana. Chotsani zukini zitatu ndi diced, kuchita chimodzimodzi ndi karoti, ndi tsabola, ndi mababu ochepa ndi cloves asanu a adyo. Mwa njira, mtundu kudula zilibe kanthu m'kati kuika onse ndi yosalala, koma ngati mukufuna, amene sindimakonda ndalama, akhoza kugwiritsa ntchito blender zidzapangitsa mazira kusalaza ndipo popanda apezeka. Chinsinsi "caviar sikwashi mu multivarka" Redmond "" akusonyeza kuphika mu "kuphika Kukuwotcha" mode /. Thirani mafuta pang'ono, kuika kaloti ndi anyezi. Ife tikuyembekezera kwa mphindi 10, ndiye kuwonjezera tsabola, ndipo pambuyo Mphindi 15 kuika zukini grated ndi tomato (makamaka kuchotsa peel, mwinamwake izo curdle kutentha ndi kukhala zolimba kwambiri, umene kusokoneza kukoma). Musaiwale kuti kuwonjezera mchere ndi tsabola, ndi adyo. Ngati mukufuna mtundu kwambiri, ndi bwino kuwonjezera supuni 3-4 ya phwetekere phala, izi zidzakhala zokwanira hue yowala lalanje. Pambuyo kuika zigawo zonse sankhani mode "mitanda / othetsa" ndi nthawi ya mphindi 30. Ndizo zonse. Mbale ndi wokonzeka.
Chinsinsi pachiyambi. Caviar mafuta mu multivarka Inu akhoza kusintha mbale. Tengani masamba chomwecho, monga mmene zinalili m'mbuyomu (nambala ya yomweyo). Browned anyezi ndi karoti mu "Frying / kuphika" pambuyo pa maminitsi 10, kuwonjezera zukini, tsabola, tomato, mchere ndi tsabola. Sankhani mode "msuzi / mkaka msuzi" kuphika nthawi - maola pafupifupi imodzi ndi theka. Patatha mphindi 60, kuwonjezera supuni atatu a phwetekere phala, zitsamba akanadulidwa (bwino ngati izo zikanakhala ya parsley), uzitsine shuga, mchere ndi cloves ochepa wa wosweka adyo. Ife kusungitsa dogotavlivatsya. Ngati mwaganiza kuti mbale zamzitini, pamapeto, kuwonjezera vinyo wosasa ndi kutsanulira pomwepo mitsuko chosawilitsidwa, inu mukhoza Pre-akupera kusakaniza.
Pomaliza
Chinsinsi "caviar sikwashi mu multivarka" ndi bwino kuti kuyambira tili ana Komabe, anam'konza kuti motalika kwambiri, chifukwa zipangizo ngati simunakhale, koma kukoma kwake ndi kale ndi lero sanasinthe. Iye ndi original chomwecho, zachilendo ndipo akubweretsa kusungulumwa.