Izi mowa wotsekemera mandimu pambuyo campari, mwina wotchuka kwambiri mowa ku Italy. Alendo amene kubwera naye kwa dziko otentha, monga kachikumbutso kwa abwenzi amati mu pofuna kukoma kwa Italy, ndi okwanira ndimweko limoncello. Kodi kumwa chakumwa odziwika bwino, si onse Russian. Monga Komabe, kenako, kumene ndi mmene kukonzekera mowa wotsekemera.
Panthawiyi otchuka Italy chakumwa opangidwa kum'mwera Italy. Mu malo oyamba pa Chigwa cha Amalfi. Sicily, Sardinia, Capri ndi Ischia alinso kwambiri mphamvu yopanga kwa kupanga limoncello. Kodi kumwa, mu zigawo izi, inu mukhoza kudziwa ngakhale mwana. Choyamba - pang'ono, ndipo kachiwiri - chilled, lachitatu - kuchokera magalasi yaing'ono mowa wotsekemera yaitali, amene ali woyamba kofunika 'amaundana "mu mufiriji pakhoma yokutidwa ndi chisanu. Mu masiku makamaka otentha Italy mukufuna kuwonjezera kwa mowa wotsekemera ndi ayezi cubes.
Mu Italy, limoncello alandirika monga kumwa, ndi kudya. Izi amatanthauza chakuti chakumwa anawonjezera kuti mbale zosiyanasiyana mitundu, kuwapatsa wapadera zipatso kukoma. Nthawi zambiri, kumwa mowa mwa mawonekedwe woyera, mwachitsanzo, monga kugaya chakudya kapena chakumwa gome, ndi ntchito m'malo mwa mchere. Palinso zambiri cocktails, monga limoncello. Kodi kumwa cocktails amenewa, izo zimatengera Chinsinsi ndi buku. Pakati wotchuka - "gelegedeya Dawn" zomwe zikuphatikizapo vermouth woyera ndi madzi gelegedeya, ndi "frosty masana" pamaziko a mowa wamphamvu, ndi timbewu atsopano. Pali "Kremonchello" - pafupifupi ndi limoncello chomwecho, koma ndi Kuwonjezera wa kirimu mu chiŵerengero cha munthu wina.
Koma kumbuyo kupanga. Bukuli lili maceration, kani kuposa distillation, ndimu peel ndi mowa. mankhwala mulinso shuga ndi madzi. Pa mafakitale za ndondomeko chakumwa kukonzekera uli wathunthu emulsification limoncello mu makina wapadera. Koma kukonzekera chakumwa kunyumba, n'zotheka ndithu kuvina stepi ino.
Choncho, kodi muyenera kukonzekera mowa wotsekemera limoncello? Chinsinsi ndi wosavuta. mandimu asanu muyenera magalamu mazana atatu a shuga ndi lita theka la mowa ndi madzi. Pambuyo kukonza mandimu ndi kuchotsa iwo ku peel ndi, peel apangidwe mu mbale galasi, kuphimba ndi mowa, pafupi mwamphamvu ndi kusiya adzapatsa m'malo a mdima kwa masabata atatu. Nkofunika kuti mowa ndi wabwino. Ndi mowa. Limoncello vodika - uwu si limoncello. Patapita masabata atatu a madzi mkangano kupasuka shuga ndi kuziziritsa madzi. Sakanizani ndi mandimu mowa wotsekemera, amene poyamba kwakhala kofunika kuti Usatong'olere kudzera cheesecloth, kumasula ku chitayiko chabwino ndi peel ndi kusiya adzapatsa mu mdima sabata lina. Patapita nthawi, mungathe kuyesa kukoma kwa Italy!
Mowa ali wolemera kwambiri vitamini C, zimathandiza chimbudzi ndipo, ndithudi, kuwukitsa mizimu. Mu Italy, komwe anayamba chikho cha vinyo ndi malamulo kuyendetsa galimoto, pambuyo chakudya, makamaka atsimikize chakudya, kumwa tambula ya limoncello analimbikitsa. Good maganizo ndi chimbudzi Italy wotetezedwa. Mu Russia, Koma chakumwa si otchuka kwambiri.