Chakudya ndi zakumwaMaphikidwe

Vietnam "Pavlova" - Chinsinsi choyambirira Meringue

Vietnam "Pavlova" ali ndi mbiri chidwi chiyambi. Modabwitsa dzina lake, koma zimenezi si zoona chabe Meringue wabwinobwino wa dzira azungu, koma phula pachiyambi, osakaniza wabwino wa zipatso, komanso mbiri ya maonekedwe zikuchititsa kuti mmodzi wa ndiwo zochuluka mchere wotchuka kwambiri mu dziko. Vietnam "Pavlova" Chinsinsi chimene tikambirana chiyani m'nkhani ino, ndi mophweka kukonzekera kuti akhoza kupanga ngakhale mwana. Choncho mbale angatchedwe wangwiro lokoma mbale kuphikira banja.

Vietnam "Pavlova": mbiriyakale anatulukira

Wotchuka Russian ballerina Anna Pavlova, amene anabwera mu makumi wa mzaka zana makumi awiri padziko lonse, pafupi ku New Zealand mu imodzi mwa mahotela yapamwamba. Pa nthawi ya kubadwa kwake pa Olemekezeka wophikidwa kuwala ndi airy keke - chifukwa ife tonse tikudziwa wotani kutsatira anasiyiratu zakudya ballerina kukhalabe mawonekedwe kwambiri. Malinga ndi Mabaibulo osiyanasiyana, kupereka dzina la mchere ndi wasankha anthu chosiyana - ngati abwenzi Anna Matveevna, kapena utumiki ndodo hotelo. Ballerina anamusilira Kutulukira ndipo analandira mosangalala chakuti iye ali kuvala dzina lake. Mu buku loyambirira la mchere "Pavlova" (Chinsinsi ndi chithunzi adzalola kuti akonze Mabaibulo osiyanasiyana mkate uwu) linakonzedwa ku Meringue woyera, chokongoletsedwa ndi zipatso (chilakolako zipatso ndi rasipiberi) ndi kudyetsedwa ndi kukwapulidwa kirimu. Mukhoza kupanga mikate pang'ono mu njira yomweyo, kukongoletsa lililonse gawo payokha. Komanso kuphika mchere "Pavlov" mu embodiments, caramel kapena chokoleti. Tiyeni kufika pansi lokonzekera.

Vietnam "Pavlova" ndi zipatso

Pakuti servings anayi kutenga awiri dzira mapuloteni, mkangano kwa firiji, kuwonjezera thereto mchere ndi whisk mpaka thovu woyera. Pambuyo pake, ikani magalamu zana a shuga mu masitepe awiri ndi kupitiriza kumenyedwa. Kenako, kuwonjezera wowuma (makamaka chimanga :. tiyi kwa supuni pophika Izi adzalola mawonekedwe mchere khirisipi padziko ndi dongosolo yunifolomu mu), pang'ono tartrate ndi vanila. Ikani mchere mu mawonekedwe a bwalo lalikulu - mapuloteni misa yokha adzagwira mawonekedwe - ndipo pa otsika kutentha kuphika mu uvuni kwa ola limodzi. Kodi sanatsegule uvuni zikuchepa pambuyo kutsimikizira kuti mchere ndi wokonzeka. Kuli pa khomo lotseguka. Kenaka akadali ofunda, kukongoletsa ndi kukwapulidwa kirimu zipatso (raspberries, kiwi, sitiroberi, pichesi - pa nzeru zanu).

kuukonza Special ndi moona New Zealand adzakupatsani kukhudza kwa zosowa thupi chilakolako zipatso mchere. Ngati simungathe kupeza m'sitolo chipatso ichi, kutenga feijoa, kupanga za izo yosenda ndi shuga kenako ntchito m'malo zedi yaing'ono. Ngati inu sapita kukongoletsa "Pavlov" yomweyo pambuyo kuphika, musati kuchotsa izo kuchokera uvuni ndi wazimitsa - ngakhale mchere tikatha usiku kumeneko. Ndiye izo kusunga katundu wake onse. bwino wosakanikirana ndi izi mchere msuzi caramel. Kupanga chokoleti Baibulo la mkate, kuwonjezera unsweetened koko ufa pa kukwapula mapuloteni.

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