Maula kupanikizana popanda mbewu: Chinsinsi. Kodi kuphika maula kupanikizana

Maula kupanikizana popanda mbewu, Chinsinsi cha zomwe mabanja ambiri adutsa pansi ku mibadwomibadwo, akukonzekera mofulumira ndithu, ndipo ambiri Chofunika - popanda khama aliyense owonjezera. Pali njira chilengedwe kuphika, amene ali oyenera mbale, ndi kwa multivarok popanda omwe amasamalira anthu ochepa chabe khitchini lero.

Nthuza ali othandiza kuti umapangitsa pa peristalsis matumbo, zolimbikitsa izo. N'zochititsa chidwi kuti pambuyo kuphika zipatso musunge chuma chawo ndi. Vitamini chomwecho zikuchokera nthuza kukumana zina, koma amakhalabe zothandiza ndi chokoma, ngakhale mu maonekedwe a kupanikizana.

Maula mu madzi yake

kupanikizana Izi ngati manyuchi wakuda ndi zidutswa zipatso. Pa m'kamwa, si wochepa ndi wina aliyense. Kukonzekera maula kupanikizana pa Chinsinsi ichi sadzachititsa mavuto ngakhale anthu amene sanayambe adagulung'undisa mitsuko yozizira.

muyenera:

- mdima kucha maula (1-1.5 makilogalamu);

- shuga (300-450 g).

The madzi mu Chinsinsi palibe konse, si koyenera kuwonjezera. Chotsani miyala Yochokera nthuza zipatso halved anayikidwa mu chiwaya. Pamwamba pa zonse anatsanulira shuga. Maula kupanikizana popanda mbewu, Chinsinsi womwenso kulowetsedwa, ndi makamaka chokoma ndi onunkhira. Zipatso kwa kanthawi masamba owazidwa shuga, kotero anapatsa madzi. Nthawi zimadalira mmene nthuza kucha unatengedwa. Kamodzi madzi waoneka, mukhoza mphika pa mbaula kubweretsa nkhani pachithupsa. Kenako muyenera kuphika kwa mphindi wina 3-5, oyambitsa ndi supuni kuti kuswa umphumphu wa kukhetsa. Muyenera kubwereza ndondomeko 2-3: kuwira, zimapita, otentha, kuphika. Okonzeka anapanga kupanikizana chitsekere mu mitsuko analimbikitsa chosawilitsidwa.

Chinsinsi zosavuta kupanikizana wokoma

kuphika mfundo palibe wosiyana kwa yapita, pali kusiyana kumodzi kokha: shuga akutengedwa pa mlingo wa 1 makilogalamu pa makilogalamu 1 zipatso. Maula kupanikizana kwa dzinja, Motero, ladzala, wokoma ndi maswiti kwa nthawi yaitali, ngati mabanki anali bwino chosawilitsidwa. Pitirizani ayenera kukhala pamalo ozizira. The pazipita alumali moyo - zaka 2. Patapita nthawi imeneyi, pali chiopsezo kuti kupanikizana adzakhala wokoma, anataya katundu zonse zothandiza.

Kupanikizana anapangidwa kuchokera mitundu wowawasa wa nthuza

Chinsinsi tafotokozazi ndi oyenera zipatso ndi acidity kutchulidwa, koma pali kusiyana pang'ono. Choyamba, shuga ayenera: 1 kilo wa nthuza amafuna makilogalamu 1.5. Kachiwiri, kupereka madzi zipatso, kuwonjezera kapu theka la madzi ofunda yophika. Chachitatu, kunena adzakhala ndi za 10-12 maola. Mu ichi maula kupanikizana seedless, Chinsinsi cha zomwe ndi chilengedwe onse sukulu, bwino a lokoma, amtengo acidic. Mafupa musataye, anawasiya ntchito zina. Mwachitsanzo, kunyumba infusions.

chifukwa Multivarki

Kuchuluka kwa zosakaniza anasankha payekha, kutenga nkhani mmene mbale ku wagawo ndi. Pa 1 makilogalamu nthuza ayenera 1 makilogalamu a shuga. Zilowerere chipatso Sikuti. Iwo bwinobwino kuchapa kutsukidwa kwa njere, kuchotsa peel. Kophweka: maula scalded ndi madzi otentha, ndiye kuchotsa peel. Maula amachepetsa woyenera wogawana m'mbale, kuwaza ndi shuga, izo kachiwiri anaika zipatso mpaka multivarka sadzakhala kotheratu. Maula kupanikizana kunyumba si kuphika pa mbaula, ndi fungo chosiyana ndi softness. The malamulowo ngati kupanikizana wokoma kwambiri. Pulogalamu amamasulidwa "Kuthetsa". Kodi kuphika maula kupanikizana mu multivarka? Zokwanira 1 ora ndi mphamvu ya 750-800 Watts. Pambuyo kuphika kupanikizana pafupi magombe kapena kudya mwamsanga. Momasuka zosiyanasiyana aliyense wa nthuza, koma wowawasa Brew yaitali - 1.5 maola. Shuga ndi anawonjezera kulawa.

Njira kwa mafani tinker

Osati aliyense amafuna kupanikizana «lathu msonkhano", kotero inu mukhoza kuphika komanso njira ya makolo, amene anali kugwiritsidwa ntchito mu nyumba iliyonse lachitatu. muyenera:

- zotanuka maula (makilogalamu 1);

- shuga (1.4 makilogalamu);

- madzi owiritsa (1.5 makapu 200 ml).

Maula kupanikizana kwa dzinja pamaso anakonza njira imeneyo. kukoma kwake ndi bwino kuti ambiri kuyambira ubwana wake, ngakhale kuti chimachititsa lachinyengo pang'ono. Zipatso amayeretsedwa ku mafupa, anagona mu mbale osiyana. shuga ndi kusakaniza madzi, madzi ndi kuphika pa moto wochepa. Mawerengedwe a alionse ndi losavuta: magalamu 1400 shuga muyenera 300 ml ya madzi. Syrup ndi utakhazikika, ndipo nthawi yomweyo anazitsanulira mwa maula ndi. Adzapatsa iwo mu fomu iyi ndi zofunika kwa maola 6-8 mu E. Ndiye anatsanulira madzi kachiwiri, simmer, kutsanulira pa nthuza kachiwiri kwa maola angapo. Pambuyo pa zimenezi kupanikizana maphunziro kuvala mbaula. Wiritsani zikhale pa moto wochepa, oyambitsa, kuchotsa chithovu, kwa ora. Chinsinsi cha zokoma maula kupanikizana si kophweka, koma zotsatira kuposa zonse zimene timayembekezera. Tsekani ku mabanki chimodzimodzi monga ena yokonza nyumba.

mankhwala Council

Ngati nthuza ndi zosapsa kapena wowawasa, iwo ayenera kunena yaitali - maola 4-5. Kodi kuphika maula kupanikizana mu nkhani iyi? Nambala yomweyo - 1 ora. Kuyesa bwino ndi yophika pansi, mukhoza dontho la madzi pa mbale. Ngati dontho si inayenda ndipo anafalikira padziko kupanikizana ndi kukonzekera sapota. Optionally kwa kuziziritsa izo.

ophatikizana Chinsinsi

chidwi kwambiri kukoma akutembenukira kupanikizana ndi nthuza ndi malalanje. Pakuti kungafune:

- maula (1 kilo wa kucha koma osati zofewa kwambiri);

- shuga (1.5 makilogalamu pa Brew lonse);

- peel 5 malalanje.

Nthuza kutsanulira shuga (poyamba achotsedwa fupa) zotsala kwa maola angapo mpaka yafotokozedwa madzi. Pa nthawi iyi ya candied lalanje peel kupanga. Amene caramelizing peel amaziphika n'kuzithira shuga. madzi maula ndi kuvala mbaula. Pamene moto woyamba kuwira yafupika yochepa. Candied lalanje mince, kuwonjezera kwa zipatso ndi madzi. Wiritsani mpaka kufunika wachifundo, pafupifupi maola 1-1.5 pa moto wochepa. Okonzeka anapanga kupanikizana safuna kuti mabanki. Kuphatikiza malalanje ndi nthuza amapereka fungo mouthwatering ndi kukoma workpiece lapansi.

Kodi pafupi kupanikizana kwa dzinja

The akusowekapo si asokoneza, tiyenera bwino kutseka malo osungira. Si monga zovuta monga izo zikuwoneka. Kuyamba ndi mabanki ndasambitsa bwinobwino, kutsanulira pa madzi owira mkati youma. Yotsirizira Nkofunika: maula kupanikizana seedless (Chinsinsi aliyense) imayenereza muli bwino chosawilitsidwa, kapena kuteteza nkhungu kapena chinoni kudzakhala kovuta. Banks kugwira pa nthunzi mpaka ndiye, mpaka m'malovu onse musati youma. Zisoti chosawilitsidwa mu madzi otentha kwa mphindi 10-15. Kupanikizana mu mitsuko zakhala zikuzunza m'miyoyo matabwa supuni kuti mafoloko ndi mipeni Kodi musakhudze makoma, mwinamwake iwo adzaswa. lids onse chatsekedwa zoti tisankhepo pulasitiki kapena zitsulo. Latest kupindika makina wapadera.