Kraków soseji: zikuchokera, zopatsa mphamvu, Chinsinsi

Malo chiyambi cha "Cracow" soseji, monga momwe adalowa dzina zikusonyeza, unali mzinda Polish wa Kraków. Zikuoneka kwambiri m'zaka za m'ma XVI ndipo anali wophikidwa amamwa sausages wa yunifolomu ndi wandiweyani pansi ng'ombe ndi zonunkhira. Izi Chinsinsi pachiyambi wakhala anabwereka ndi Russia m'zaka XVIII ndipo kenako kusinthidwa (mu 1917), monga soseji kuti kuchepetsa mitengo anayamba kuwonjezera nkhumba nyama yankhumba. Ndi chifukwa chokhalira izi yophika "Cracow" soseji ife kudziwika.

Kalori okhutira ndi zikuchokera

The zosakaniza m'gulu la mankhwala zikuchokera: nkhumba, ng'ombe, nyama yankhumba, adyo, mchere ndi zonunkhira, ndi phosphates opatsa kugwirizana ndi pachilichonse za nitrite ndi sodium kwa fixation kudetsa.

"Kraków" soseji malinga GOST m'gulu la gulu "B", mmene zili nyama sayenera pansipa 60%. Opereka mu casing achilengedwe.

Soseji "Kraków" Chinsinsi

Ngati kuphika kwa mafani wopanga mu sausages kunyumba yophika sayambitsa mavuto alionse, choncho ndi yokonza sausages kusuta penapake ayi. Osati aliyense akufuna kuthana mu zosiyanasiyana onse maphikidwe ndi kusankha abwino kwambiri okha. Tikupereka inu Chinsinsi, mwapafupi monga zotheka alendo. Ngati mutsata magawo onse a lokonzekera, pamapeto inu ndi zokoma, amamwa "Cracow" soseji. Tiyeni tiyambepo.

Koyenera zosakaniza:

nyama:

• Ng'ombe - 300 ga;
• Nkhumba - 400 ga;
• nyama yankhumba kapena nkhumba mafuta - 300 ga

zonunkhira:

• mchere - 30 ga;
• Shuga - 1.35 ga;
• wakuda tsabola - 1 g;
• allspice akanadulidwa - 0,9 ga;
• Adyo - 2 Zaka

Zofunika! Tisawasale zosakaniza mchere, ngati nyama solilos pasadakhale.

Pamaso leni sausages kuphika zaymomsya yokonza nyama. Ndi chofunika Pickle. Ndi bwino kugwiritsa ntchito otchedwa "chonyowa" njira kapena Kunena mwachidule, kuti mchere nyama mu brine ndi. Izi kungafune lita imodzi ya madzi pa 2-4 mtola allspice, 5 ga shuga ndi 125 ga mchere. Kutsitsa nyama mu brine (poyamba ayenera kudula powomba 250-300 g), m'pofunika kusiya zilowerere kwa masiku atatu. Koma musaiwale kuika chidebe mu firiji, ndipo kuchita zidutswa nyama yunifolomu salting zikuyenera ziziperekedwa kamodzi pa tsiku. Pambuyo salting nyama "Cracow" soseji anakonza mu magawo angapo.

kukolola minced

Zopotoka nyama chopukusira, ndi mipata pa kubwereketsa kukula mokwanira lalikulu. Wa kuzizira chisanadze nyama yankhumba mu furiji, kudula mu cubes kakang'ono ndipo kenako kusakaniza ndi nyama zopotoka ndi zonunkhira anakonza. Pambuyo izo, mulole izo brew kwa stuffing mkati ola limodzi.

stuffing soseji

Chinthu chofunika kwambiri. Ndi bwino ntchito kolajeni casing. Kuyenera ankadula kutalika za 25-30 cm. The okonzeka zigawo kuchuluka kuika mu madzi amchere kwa mphindi zochepa. Pambuyo wosambitsa ichi, muvale kumalekezero a chingwe, ndipo mbali inayo anakonza chipangizo stuffing. Wokonzeka kudzaza stuffing envulopu ndipo mangani ndi twayini mbali inayo.

akuchiritsa

Kukolola mipiringidzo kwa ola limodzi pa kutentha 90 ° C uniformly mwachangu mu uvuni. Komabe, chinthu ichi analilumpha ngati inu ntchito kolajeni wrapper. Pamene sausages ndi yokazinga, iwo ayenera wiritsani pa kutentha chofunika madigiri 85-85,5 kwa mphindi 50-60. Zikangopsa sausages ayenera fodya, kugwiritsa ntchito kunyumba smokehouse. Kusuta ndondomeko amatenga maola pafupifupi sikisi eyiti, ndi kuchepa pang'onopang'ono kutentha 100 mpaka 30 ° C.

kuzirala

Chomaliza, limene wokonzeka "Kraków" soseji kwenikweni utakhazikika woyamba firiji ndipo patapita kuti kuika mu firiji.

Bon chakudya!