Kudya akhala unasiya kukhala membala wa zakudya mwangwiro kalelo. Iwo akhoza kuphika kunyumba Hostess, ngakhale oyamba. Ndipo kuphika zosiyanasiyana zokhwasula-khwasula ku pastry chodabwitsa ichi ndi sizikupanga aliyense ntchito. Ndipo chifukwa pafupifupi tsiku lililonse, mayi kapena agogo ali ndi mwayi pamper banja lanu pogulitsira zakudya zokoma.
Saladi saladi saladi
ndi Chinsinsi konsekonse kwa saladi mu kudya mkate chiyani? Funso ili wovuta kuyankha, chifukwa aliyense wapabanja ali wake. Inde, ndi improvisation pophikira ndi olandiridwa, makamaka yokonza saladi ndi zokhwasula-khwasula. Koma ochepa nsonga polenga katswiri zokoma timatha kuyesera kupereka. Mwachitsanzo, saladi mu kudya Chinsinsi: phala foloko nsomba kumalongeza mtsuko. Wiritsani ena mbatata mu zamphepo awo, ozizira, woyera, kusema n'kupanga yaing'ono. Komanso kuwaza Nkhaka ndi ochepa belu tsabola, anyezi wobiriwira kudula nthenga. Tsopano Chinsinsi saladi mu kudya akuonetsa kuti kuthetsa kudzera keke nsomba, ndiye anyezi, mbatata, nkhaka. Zigawo kuwaza ndi tsabola wakuda, kupanga wosanjikiza mayonesi ndi ketchup - pa pempho. Pindani kudya mkate mpukutu ndi mwachangu kumbali zonse mu poto Frying mpaka golide bulauni. Anatumikira mbale otentha mpaka mtanda kulakalaka crackles. saladi woteroyo ndi kudya Chinsinsi mwina ena kuphika chimake m'malo zamzitini mafuta nsomba anaika phwetekere.
Kudya mkate ndi nkhanu timitengo
Zakudya Zam'nyanja - zosakaniza wangwiro onse zokhwasula-khwasula. Ndi Nkhawa osati zamzitini chakudya. Ndithudi aliyense mukufuna nkhanu saladi mu kudya mkate, Chinsinsi cha imene ife ndikuuzeni inu tsopano. Kuyamba kukonzekera mbale yaikulu. Kuti tichite zimenezi, kuwaza paketi nkhuni nkhanu, 2 yophika olimbika yophika mazira, ndi cloves ochepa a adyo. Optionally, kuwonjezera zamzitini nandolo zobiriwira kapena chimanga. Sakanizani m'mbale, prisolit, nyengo ndi mayonesi. Konzani pa mbale wa kudya, kuwaza pamwamba pa tchizi zovuta, grated, kuika wobiriwira - timphukira wa parsley, letesi. Pereka mmwamba mpukutu kuika mu poto kapena pepala kuphika mu uvuni ndi kuphika mpaka wachifundo. Mukhoza madzi ngakhale mayonesi kapena otentha msuzi Pamene ntchito.
Wosakhwima "Mimosa"
Monga mukuonera, osati m'malo kudya mkate kwathunthu pamene pamodzi ndi osiyana akamwe zoziziritsa kukhosi. "Odzaza" mu mtanda, kumakhaladi chakudya chonse kuti ingathandize njala wanu ndi thupi lanu chofunika kuchuluka kwa zopatsa mphamvu. Izi zikutsimikizira Chinsinsi chachikulu "saladi" Mimosa "mu kudya mkate." Pakuti zofunika 3 mayeso mbale bokosi zamzitini nsomba mafuta (nsomba, sprat, sardines ndi T. D.), A mazira angapo, tchizi, zitsamba. Phala la nsomba, mazira ndi tchizi kabati. Zitsamba (parsley, anyezi, katsabola) kuwaza. Gawo la izo kusakaniza ndi chakudya zamzitini, ndi ena - mazira ndi tchizi gawo. Mtundu uliwonse wa prisolit kanthu, tsabola, tuck mayonesi ndi kufalikira pa mikate kudya. Saladi "Mimosa" zakhala zikuzunza m'miyoyo zigawo. Kodi kukwaniritsa zimenezi, ngati tikulankhula za "lavashnom" Baibulo? Ndipo mungachite: mpukutu mu mapangidwe mayina ndi nsomba. Manga ake pa mbale ndi mazira, ndi kuti, nayenso, mu kudya mkate ndi tchizi. Manga mu pulasitiki kukulunga kanthu, malo maola 3-4 mu firiji kwa impregnation, ndiye mwachangu chiwaya kapena mu uvuni.
bowa ndi chakudya chokoma
Kwambiri kukoma ndi bowa saladi mu kudya mkate (mkate). Maphikidwe osiyanasiyana awo ndi inu nthawi zonse kupeza wokongola kwambiri. Mwachitsanzo, apa pali njira. Muyenera kutenga 250-300 ga nyama yophika kapena kusuta. Suti ndi nyama, anaphika nyama, yophika kapena kusuta soseji. Ndipo amafunika: magalamu 200 bowa watsopano, ndi Nkhaka ochepa, 100 magalamu a tchizi, karoti Korea kapena kabichi, ndi adyo pang'ono, mayonesi. Yophika kapena kusuta nyama kuwaza ndi mwachangu. Soseji chabe kuwaza. Komanso finely kuwaza bowa wokonzedwera, nawonso, akhoza yokazinga ndi adyo. Nkhaka kuwaza nkhuni. Tchizi kabati. Zigawo kulumikiza, prisolit ndi tsabola, nyengo wowawasa kirimu kapena mayonesi. Thirani kumtunda kudya (kapena 2), kutembenukira mpukutu ndi kuphika kwa mphindi 10 mu ng'anjo. Pali pogulitsira zakudya zimakhala otentha ndi ozizira.
Shawarma "Special": kukonzekera
Ambiri a ife kudya kugwirizana kwenikweni ndi shawarma. Ndi mtundu wa nthuza ndi ntchito zosiyanasiyana za nyama ndi masamba stuffing, zokometsera otentha ndi sauces. Koma si kanthu kuti Asilavo ndi mawu zodabwitsa: ". Kufunikira ndi mayi anatulukira" Izi zikutanthauza kuti oyang'anira zophika athu akhala ndi mbale wapadera kwambiri - "Shawarma" saladi. Chinsinsi popanda kudya, kulingalira! Kodi izo zikuwoneka kuchita: Tengani 500 magalamu a nyama nkhuku, kuchotsa izo kwa mafupa, ngati si fillet, kuchotsa khungu. Thupi kudula mutizidutswa tating'ono ting'ono, kuthira zonunkhira ndi kuphika mpaka wachifundo. Kagawo 1-2 phwetekere kuwonjezera thereto 150 ga Korea kuzifutsa kabichi ndi kaloti. Kabichi akhoza m'malo ndi nkhaka a. Ndipo nthawi zambiri saladi ndi Kuwonjezera pang'ono mpunga yophika.
kukonzekera
M'malo kudya muyenera nthawi zonse zoyera mtanda wa French mkate kapena yopapatiza. Gawani nyema angapo. Aliyense kudula mbali imodzi ndi kuchotsa crumb kuti makoma n'kakang'ono. Mkati mafuta mkate mayonesi kapena osakaniza a mayonesi ndi mpiru, mayonesi ndi ketchup kapena tkemali msuzi. Masamba ndi mpunga kuyala zigawo kuchokera pamwamba kugulitsa nyama, kuwonjezera ketchup pang'ono ndi falitsani chidutswa chilichonse mwamphamvu n'kudziphatika kwa stuffing si akugwa. Mwachangu Appetizer mu poto Frying mafuta mpaka bulauni. Likukhalira chabe zidzasintha kulawa mbale, si zoipa kwambiri kuposa kudya miyambo! Ndani anayesa - kutsimikiza!