Mbale kwambiri zokoma mu dziko: Chinsinsi. 50 mbale kwambiri zokoma mu dziko. Top wa mbale kwambiri zokoma za dziko nduna,

Kodi mu mafuko dziko, m'makhitchini anthu ambiri kumeneko. Pachifukwa ichi, mpikisano mbale kwambiri zokoma mu dziko bungwe, ambiri, izo zimapangitsa sazindikira.

lotseguka Championship

Choyamba, akhoza kubzala kusagwirizana pakati pa oyang'anira zophika ochokera m'mayiko osiyanasiyana, ndipo ntchito yathu yaikulu ndi M'malo mwake, mgwirizano khama. Kachiwiri, akunena kuti Russian bwino, dziko la Germany - osati kwambiri. Mawuwa akutanthauza kuphika kuti fuko lirilonse liri ndi mbale kwambiri, si abwino nthawi zina kwa mowa ndi mayiko ena. Choncho, amalankhula za mbale kwambiri zokoma mu dziko, tiyenera kukumbukira mindandanda yazakudya yaitali onse m'madera osiyanasiyana mbale dziko. Kodi timayesetsa m'nkhani ino.

Chinsinsi cha kutchuka

CNN Agency anali mtundu wa mbale pamwamba kwambiri zokoma mu dziko. mndandanda kumaphatikizapo mbale mwambo wa mayiko osiyana ndi anthu, makamaka wotchuka ndi imatengedwa zabwino: Peking bakha, chotchedwa sushi Japanese, Chitaliyana pitsa, kebabs Turkey, Spanish paella, tacos Mexico, etc. Muyezo wa mbale kwambiri zokoma za dziko zikuoneka kuti. chinsinsi cha kutchuka imafalira osati mwa kwawo mbiri, ndi m'mayiko ena ambiri. Komabe, nthawi zina, kukonzekera pudding malinga Chinsinsi pachiyambi, muyenera kugwiritsa ntchito zosakaniza m'deralo, si zikupezeka m'dera lina. Mu 50 mbale kwambiri zokoma za dziko ndi chikuphatikizapo fondue Swiss, ndi Chiyukireniya borscht, ndi Parma nyama, ndi Hamburger, ndipo ngakhale tchipisi mbatata - onse palibepo. Nazi maphikidwe ochepa a iwo.

Japanese kwambiri zokoma mbale mu dziko

Kumene, chotchedwa sushi izi (masikono, sashimi). Iwo moyenerera mbali ya chikhalidwe kum'mawa ndi nzeru. chotchedwa sushi - ndi sayansi, ndi mwambo, m'malo yaitali. Japanese maphikidwe ambiri zochokera mpunga ndi nsomba ndi Kuwonjezera zitsamba yeniyeni ndi zonunkhira. Choncho, chifukwa lokonzekera tiyenera popanga mfundo zotsatirazi:

• Japanese viniga. Tsopano izo chogulitsidwa amagulako, koma akhoza kuphikidwa ndi manja ake. Kuti tichite zimenezi, kutenga lachitatu chikho apulo cider vinyo wosasa, supuni yaing'ono ya mchere, awiri spoonfuls yaikulu ya shuga. Onse Kusakaniza bwino. Viniga ndi wokonzeka.
• Wasabi. Izi phala Japanese horseradish, zambiri wobiriwira. Nawonso anagulitsa mu shopu.
• Soya msuzi. Bwino kutenga masoka nayonso mphamvu zokometsera, iwo amene ali okwera mtengo kwambiri tastier.
• Gary. Ndi finely sliced kuzifutsa ginger wodula bwino lomwe.
• Nori. pepala ili zouma zoumba pamodzi mwapadera kwa yokonza Seaweed chakudya.
• Japanese mpunga. Lili wambirimbiri gilateni, amene amalola mbale si kugwa popanda, kusunga mawonekedwe a. chiwerengerochi ang'ono ndi kruglozernisty. Kwenikweni, ngati mutapeza Japanese, zabwino chonse Krasnodar.
• Nathenje. Chinsinsi tingachipeze powerenga akuyitana nsomba zosaphika. Kwa anthu amene anazolowera kukoma izi, izo tikulimbikitsidwa kuti m'malo ndi mchere.
• Peyala. Koma angagwiritsidwe ntchito ndi nkhaka (ndipo nthawi zina munthu ndi zina).
• Komanso pamafunika wapadera nsungwi mphasa kwa anagubuduza chotchedwa sushi - Makis. Popanda, kuphika mbale adzakhala mabvuto ndithu.

Kuphika chotchedwa sushi (masikono)

Cook mpunga (makapu awiri monga chimanga mu makapu awiri a madzi) mpaka wokonzeka kuwira ziume madzi kwathunthu. Kuwonjezeredwa ndi utakhazikika mpunga vinyo wosasa Japanese, popanda lisanduke nsima. Zonse izi zikhoza kutheka ndi spatula matabwa.

Kenako, wapadera mphasa nsungwi kuika pepala ya ziphuphu nori mmwamba. Pa - ngakhale wosanjikiza woonda mpunga. Top ife kuika wasabi pang'ono (samalani chifukwa mankhwala ndi lakuthwa kwambiri). Nathenje ndi peyala (kapena nkhaka) kusema magawo zoonda ndi kuika pakati pa dongosolo la kotero kuti alole chifukwa ndondomeko lopinda. Ndi mphasa nsungwi mwamphamvu potelani ndi preform mayina. Kenako woonda lakuthwa mpeni chisanafike akuwukha m'madzi, kusema mbali ya soseji chifukwa (mkulu - angapo masentimita).

Chitaliyana kwambiri zokoma mbale mu dziko

Lasagna - wotchuka kudya menyu Italy, umene anagula kutchuka lonse. Kuti izo, inu muyenera kugula mapepala wapadera mtanda, amene tsopano amagulitsidwa m'sitolo iliyonse yaikulu mu dipatimenti, woimiridwa ndi ufa ndi pasta.

Zosakaniza: magalamu 250 mapepala kwa lasagne makilogalamu nyama minced, muyeso umodzi wa tomato, magalamu 200 anyezi magalamu 150 kaloti, cloves angapo adyo, lita imodzi ya mkaka, 100 ga mafuta, 100 ga ufa magalamu 300 a tchizi, magalamu 50 tchizi " Parmesan ", masamba mafuta, mchere ndi tsabola kulawa.

Finely kuwaza anyezi ndi adyo. Pakani kaloti coarsely. Tomato peel ndipo pakani lalikulu (ndiponso angachiritsidwe blender a). Anyezi ndi adyo yokazinga mu masamba mafuta (makamaka kutenga azitona) chiwaya ndi ❖ kuyanika nonstick. Ukonso - kaloti. Amagwiritsidwanso pang'ono mwachangu. Tikakhala mu poto kuti chifukwa osakaniza ndi kuwonjezera stuffing. Mwachangu kwa pafupi maminiti makumi awiri. Kumapeto ife yikani tomato, chipwirikiti ndi simmer wina Mphindi zisanu. Zotsatira zake zinali chonunkhira kudzazidwa.

akukonzekera bechamel

Popanda msuzi izi sangachite chilichonse Hostess kudziletsa kulemekeza anasonkhana kuphika kwambiri zokoma Italy mbale mu dziko (chithunzi Ufumuyo).

Sungunulani mafuta mu saucepan yaing'ono. Kuwonjezera ufa, chipwirikiti, mwachangu mopepuka. Thirani kumbuyo mkaka, oyambitsa kupewa apezeka anapanga. Oyambitsa mpaka kugwirizana kwa kirimu wandiweyani. msuzi angathe kukonzekera powonjezera nutmeg (ufa) ndi mchere zace.

lasagna

Mu lalikulu kuphika mbale kudzoza ndi mafuta, mapepala kufala kwa mtanda (ena chisanadze wiritsani mopepuka, koma yophika bwino chifukwa cha mbale madzi). Mu mapepala theka kufala minced nyama protushennogo pasadakhale. Odula ndi gawo lachitatu la msuzi bechamel. Tchizi opaka lalikulu. Kuwaza theka. Kachiwiri kuphimba ndi mapepala lasagne. Ndipo pobwereza ndi ndondomeko ya zochita: kubisa nyama, béchamel, tchizi. Top kapangidwe chivundikirocho ndi pepala la mtanda, odula ndi otsala msuzi, kuwaza ndi Parmesan tchizi. Kuphika mu uvuni pa madigiri 180 pafupi maminiti forte- faifi, mpaka wachifundo. Lasagna ayenera bwinobwino browned. Monga likukhalira (chifukwa Baibulo Italy), mbale kwambiri zokoma mu dziko, Chinsinsi ndi zithunzi ali m'nkhani ino. Mwa njira, kuphika lasagna angatanthauze msuzi wa tomato, wokonzeka zapamwamba. The mafuta yokazinga anyezi (magalamu 100) ndi adyo (a angapo cloves). magalamu 300 tomato katungulume, kudula ndi mphodza ndi anyezi ndi adyo kwa mphindi zisanu. Kuwonjezera zonunkhira - msuzi ndi wokonzeka. Iwo akhoza madzi onunkhira lasagna.

taco

Kuyenera anati m'mayiko osiyanasiyana Cook mosiyana kulingalira mbale kwambiri zokoma mu dziko. Chinsinsi cha mmodzi wa iwo, Mexico, perekani mwaulere akuchedwa kuphedwa.

Taco (a taco - ka pa syllable choyamba) - mbale makolo mu Latin America (ndi Mexico makamaka). Amakhala mikate (mikate) ndi kudzazidwa malo mkati. Msuzi ndi ankagwira. Popeza palibe malire makamaka, kudzazidwa amaganiza osiyanasiyana. Kuphika mikate kwakukulukulu lofanana kulikonse. Kuti akonze izi mbale kwambiri zokoma mu dziko, Chinsinsi cha lopatsidwa pansipa, choyamba tiyenera kuphika maziko - mikate.

mikate

Zosakaniza: makapu awiri a ufa wa chimanga, mchere supuni, uzitsine soda, ufa kuphika, lalikulu supuni margarine kuphika. Konzekerani mu mtanda mwachizolowezi, amene ali abwino Mwachitsanzo, kugwirizana ndi dumplings. Kuyambira ife kupanga yaing'ono mipira. La mikate izi kuchita awiri pafupifupi 20 masentimita ndi millimeters awiri wandiweyani. Mwachangu iwo mu poto ndi ❖ kuyanika nonstick popanda mafuta. Nthawi iliyonse adzacotsa poto Frying ndi ufa, mwinamwake izo lidzawotchedwa! Theka-yomalizidwa akugwira chopukutira pepala. Mfundo iwo akhoza zii ndi ntchito ina.

kudzazidwa

Amakhala ndi zigawo zingapo. Zosakaniza ayenera finely akanadulidwa kapena anadutsa nyama chopukusira. Tengani nkhuku (magalamu 500). Mwachangu mpaka theka (ndi osachepera kuchuluka kwa mafuta). makoko angapo tsabola tsabola popanda mbewu finely akanadulidwa. Mwachangu ndi nkhuku. Madzi kuchokera stuffing ayenera asanduke nthunzi kwathunthu! Payokha, kuwaza ena anyezi ndi kusakaniza ndi madzi a mandimu mmodzi. Payokha - tomato (200 g), finely akanadulidwa. Komanso - tchizi grated (magalamu 200). Kotero, ife tiri mbale anayi ndi zosakaniza zosiyanasiyana. Tsopano ife kutenga mikate okonzeka zopangidwa, nawasenzetsa pa mbale (ngati atapanga - mkangano). Supuni pakati pa amalowerera zosiyanasiyana toppings anu kukoma. Atakulungidwa mu pancake ndi kudya. Mukhoza ndisunse mu lakuthwa msuzi Mexico. Choncho zokoma tacos!

paella

pudding wina, sipangakhalenso molondola m'gulu la mbale kwambiri zokoma za dziko (onani pansipa chifukwa chokhalira) - paella. Imachokera Spain, yeniyeni, ku Valencia. Pali njira zambiri pophika paella. Common kwa onse zosakaniza: mpunga ndi duwa (kujambula lililonse tirigu ndi zokometsera chikasu). Komanso, muyenera lalikulu Frying poto, wotchedwa paella. Enawo imasiyana malingana ndi mtunda kuphika nyama, nsomba, nkhono, tchizi, lobusitara. Mu Baibulo tingachipeze powerenga mbale ali okonzeka pa moto lotseguka. zigawo zonse ayenera kukhala okonzeka nthawi yomweyo, ndi mpunga ndi wofumbutuka. losiyanasiyana paella, malinga ndi oyang'anira zophika Spanish - zokoma kwambiri mu dziko. Ena maphikidwe amapatsidwa m'munsimu.

Chivalensha

Zosakaniza: mapaundi nkhuku, kalulu mapaundi magalamu 200 nyemba wobiriwira magalamu 200 nyemba, tsabola wobiriwira, tomato atatu, muyeso umodzi wa mpunga, duwa, zokometsera, mafuta.

Simmer nkhuku ndi kalulu (diced mutizidutswa tating'ono ting'ono). masamba onse komanso adzazunzidwa mu Frying poto. Palinso kuwonjezera tomato akanadulidwa katungulume, simmer kwa maminiti ena asanu. Ndiye onse kudzaza ndi madzi otentha (malita awiri). Pitirizani simmer mpaka zokonzekera zonse nyama (ndondomeko zimenezi zidzachitika za makumi Mphindi). Kuwonjezera mpunga, duwa ndi zonunkhira. Kuphika kwa pafupi maminiti makumi awiri pa moto wochepa.

ndi nsomba

Paella ndi nsomba kukonzedwa za chiwembu chomwecho. Nyama wogwirizira nkhanu, mamazelo, nkhono, nyamayi. Only sitepe yoyamba ya kukonzekera nthawi yochepa chifukwa iwo ali osavomerezeka kuchitira nsomba kwa nthawi yaitali. mpumulowo, monga mwa nthawi zonse, ayenera kupeza misa wofumbutuka, zonunkhira ndi mafuta onunkhira.

Ndi kokha maphikidwe angapo, koma kulibe wochuluka. Yesani ndi inu kuphika zakudya zambiri zokoma za dziko, zithunzi za amene anapereka nkhaniyi.