Ndi amaundana-zouma Anabweretsa chiyani? Kodi kupanga amaundana-zouma Anabweretsa?

Mawu akuti "sublimation" amadziwika kuti ife ku munda wa psychoanalysis. Koma likukhalira kuti kuphika anatenga izo pa bolodi. ndondomeko ya katundu sublimation ndi chiyani? Mudzakhala chiyani m'nkhani ino. Ife kuganizira ubwino ndi kuipa kwa mankhwala pansi mankhwala zamakono. Today pali amaundana-zouma kanyumba tchizi, nyama, zipatso batala, dzinthu ndi ngakhale mowa wamphamvu. Palinso okonzeka zopangidwa chakudya. Kodi palibe chovuta kwambiri ku thanzi la ntchito zawo? Ndingatani monga mankhwala amaundana-zouma zakudya mwana? Akatswiri a zakudya kupitiriza kuswa chochekera mu nkhani imeneyi. Kumene, n'kovuta kuyerekeza chakudya popanda mbale mwachizolowezi, ndipo ntchito machubu. Koma ntchito zokopa alendo, kapena zochitika zina pamene mankhwala ochiritsira ndi sakudziwika, sublimates kwambiri. Taganizirani mwatsatanetsatane mtundu processing chitsanzo cha curd. Ndipotu, mankhwala amadziwika ntchito gwero thupi lathu kashiamu ndi phosphorous.

Anthu maloto a mankhwala yosungirako yaitali

Ngakhale pa chiyambi cha chitukuko anthu, anthu likupweteka ubongo wawo, mmene pang'ono zikho kusaka. Pamalo magalimoto wosazindikira munthu, akatswiri anapeza dzenje wapadera, amene anali ngati m'mene wa kosungira ano. Ice Age chinathandiza kuteteza chakudya, koma osati mankhwala onse akhoza kusungidwa bola ngati akufuna. Kenako anayamba kusuta ndi mchere nyama, ndi masamba - pickling ndi kumalongeza. Koma ndi mankhwala wowawasa-mkaka sizinali choncho. Cottage tchizi wabwino kwa masiku awiri oyambirira, ndipo pa yosungirako mu mthunzi. Ndiye pamafunika kutentha mankhwala. Thiabendazole angagwiritsidwe ntchito kwa dumplings kapena cheesecakes mu casserole. Koma apa powonekera amaundana-zouma tchizi. Pakuti uli pa malonda tsopano ayankhidwa.

Kodi inagona?

Sublimation njira ndi zakuya mankhwala yozizira koopsa kenako atayanika izo. Chifukwa cha zimenezi, madzi ali nyama kapena tchizi, adziwonetsa ayezi. Zingalowe kuyanika lakonzedwa vaporize izo. Choncho masiwichi ayezi ndi mkhalidwe gaseous, anyalanyaza madzi. Ndiko kuti, amaundana-zouma maapulo ndi mapeyala mwapadera kuyambira zouma zipatso. Mu njira woyamba, onse processing wa mavitamini Otetezedwa zouma mu ng'anjo kutaya zipatso zawo. Chabwino, amaundana-zouma tchizi - chimene chiri kuti? processing chimodzimodzi. Mwatsopano pafamu kukakhala tchizi kwambiri mazira, zouma ndi timibulu ndiye yaing'ono ayezi. Chifukwa, mankhwala amakhala kasanu mbandakucha. Pofuna ntchito tchizi izi mu chakudya, m'pofunika kuwonjezeredwa ndi chinyontho. Koma ngakhale kuti ndondomeko kusintha mu CD zonse zingalowe Zikundikumbutsa zimapita pudding "Mivina" Zakudyazi, sizimagwirizana amaundana-zouma Anabweretsa ndi chopatsa thanzi, koma yopanda phindu kwa mankhwala thanzi.

Mbiri ya njira anatulukira ndi

anthu ambiri amadziwa kuti Russia ndi pano zachititsa kuti chitukuko cha sayansi. Zingalowe amaundana uvuni anausankha compatriot wathu Lappa-Starzhenetsky. Migodi injiniya mwa ntchito, komabe iye anakhala wachilembo cha njira imene tikhoza kukhala ndi kulemera kwake, koma chopatsa thanzi ndi dolgohranyaschimisya mankhwala. N'zoona kuti poyamba (mu makumi zaka mazana makumi awiri) njira sublimation anali kugwiritsidwa ntchito mankhwala. Panali zouma mmalo magazi. Kenako asatayike anagwiritsa ntchito njira imeneyi kwa kupanga mankhwala. choyamba amaundana-zouma zakudya Tingaone mu Museum wa Astronautics. machubu awa anali kutenga chombo mu kanjira. Mu zaka zao za sikisite ndi, amaundana-zouma kanyumba tchizi ndi mankhwala ena kukonzedwa njira yatsopano anathandiza ya Akatswiriwa ndi ofufuza kumalo ozizira. Kugulu anadziwa umisiri wotsogola ndi chitsanzo cha khofi "amaundana-Dryden". granules ake ali ofanana ndi ochiritsira ufa sungunuka, koma kukoma sanali kusiyanitsa kuchokera khofi zachilengedwe zinachitika.

Curd sublimated: ndichiyani?

Izi ndi chipatso watsopano pa Russian msika chakudya. zipangizo naye kanyumba munda tridtsatiprotsentnoy wapamwamba mafuta. Mwamsanga kwambiri zii. Ndiye laling'ono ayezi pellet anauma mu kuyanika zingalowe m'malo a. Chifukwa ndi ufa wa kuwala kirimu mtundu. Mnyontho za izo - pafupifupi anayi pa zana (kuyerekezera: okhutira madzi mu mkaka youma - 5%). Kuti mankhwala si anasonkhana chinyezi kuchokera mlengalenga ndipo si oxidized, iwo ankanyamula atatu wosanjikiza metallised filimu. Mkati thumba ladzala ndi mpweya inert, mbiri yabwino GOST. Ndi kutsegula kwa mpweya inadutsa. Pamene losindikizidwa muli, monga mankhwala akhoza kusungidwa kwa miyezi khumi. umisiri wotsogola, kuti akumane ndi kutenthetsa mankhwala curd, zimasunga onse mavitamini ndi mchere (makamaka phosphorous ndi calcium). Reconstituted ndi madzi, kapangidwe ufa ungatengeso zachilengedwe ake curd atsopano. Ndi pafupifupi sangathe siyanitsa alipidwa mwatsopano tchizi.

Kodi ndingathe amaundana-zouma mankhwala nokha?

Tili kukhumudwitsa inu, koma palibe, inu simungakhoze. Ngakhale ndi heavy-ntchito kunyumba mufiriji zouma mankhwala kuti ayezi anasamuka ku boma olimba mu mpweya, ndinu chodziwikiratu kuti apambane. Amaundana-zouma curd akhoza mosadalira kupanga pokhapokha kafukufuku pa Institute Research (phunziro kwa kupezeka kwa uvuni wapadera zingalowe). Kotero ngati inu muti msasa, ndipo ndikufuna kuyamba m'mawa uliwonse ndi zokoma tchizi kanyumba wowawasa kirimu kapena zipatso, muyenera kusamalira kugula mapepala amenewa.

kuchira mankhwala

ogula ambiri sindikudziwa ngati kuphika chakudya sublimated Komanso zofunika. Izo zimatengera chimene chinaperekedwa ku chithandizo chotere. Opanga sublimate onse nyama yaiwisi ndi wokonzeka ndi kudya nyama. Mbali yoyamba, mankhwala ayenera kukhala zina kutentha mankhwala, ndipo chachiwiri - palibe. Nanga bwanji amaundana zouma kanyumba tchizi? Popeza mankhwala ndi wopanda chinyezi, m'pofunika kuti iye kubwerera. Choncho, ife kudzaza tchizi ndi madzi firiji (20-25 madigiri) mu chiŵerengero cha munthu zitatu. Mwachizolowezi tchizi mankhwala ma CD amaundana-zouma - 50 g, kotero muyenera kutenga thumba la Botolo zana ndi makumi asanu za madzi. Thirani mu ufa chipwirikiti, ife tikuyembekezera mphindi khumi. Mwatsopano pafamu kukakhala tchizi kutsogolo kwa inu. Inu mukhoza kudzaza ndi kirimu chikopa kapena amaundana-zouma. Chotero mankhwala ndi oyenera kutentha processing, kuphatikizapo cheesecakes kuphika.

ubwino sublimation

Tayerekezani kuti mukupita ku kuipidwa Mipikisano tsiku kukwera. Kodi edibles inu utenge? Zamzitini mu zitini kwambiri? Zamzitini nyama mu mitsuko galasi? Kapena monyinyirika nabete paketi Zakudyazi yomweyo? Ndi nthawi kupeza zomwe amaundana-zouma tchizi ndi mankhwala ena. Ngati kuti angakokere ndekha chihema ndipo zovala ndi nsapato, ndiye osachepera, zinthu apangidwe kukhala ndi kulechek yaing'ono. Ganizilani makilogalamu awiri a zakudya zophikidwa kampani kwa masiku atatu kapena anayi! Ndipo pa mpumulo ayenera kutenthetsa pa moto madzi abwino masika, kutsanulira chakudya amaundana-zouma - ndi chokoma, zonse chakudya ndi wokonzeka. Mwatsopano masamba, zipatso ndi tchizi kovuta kupulumutsa kumpoto kutali. Nthawi zambiri zimachitika kuti mankhwala ali zii. Pankhaniyi komanso zothandiza sublimate. processing njira limakupatsani kupulumutsa mchere onse ndi mavitamini ali chakudya mwatsopano.

kuipa sublimates

Izi pazikhalanso mkulu mtengo zokwanira. Izo zimatengera, ntchito yapadera zida zofunikira zonse zimene sayansi yokha. Kuwonjezera zipangizo kwa processing akutengedwa wapamwamba kwambiri. Mwachitsanzo, amaundana zouma tchizi - ndi mwatsopano kwambiri, aliwonse (palibe peresenti zosakwana makumi atatu) tchizi mlimi kakusintha kwambiri mazira, ndiyeno zouma ndi ufa. Choncho n'zokayikitsa posachedwapa zopangidwa ngati mitengo kugwa. Mkulu mtengo (rubles eyite pa pyatidesyatigrammovy thumba la tchizi) ndi kumachititsanso akusowa munthu. Sublimates sichingapezeke pa maalumali golosale. Iwo akhoza kuitanitsa m'masitolo online, malo zibonga alendo (mwachitsanzo, "Anayendayenda"). Mwina mtengo wa sublimates kuoneka kwambiri. Koma kuchokera stogrammovogo thumba nyama yamwana wang'ombe inu kupeza kilo nyama reconstituted. Ndipo si koyenera zokhala.

Tsogolo - chifukwa sublimate

Ndithudi, ife tiri kutali nyengo imeneyo futuristic, pamene anthu kudya ufa, ndi lonse kuphika ndondomeko adzakhala ndi kufinya nkhani za chubu kumtunda mbale. Pamene pali chakudya mwatsopano, n'chifukwa chiyani tiyenera kusiya ntchito zawo? Ife tonse kumva kusiyana timadziti ndi ankamangidwanso ndi watsopano. Sublimated tchizi yotero. Tiyeni tiwone chimene ma CD akufotokozera za kapangidwe kake. Ife tikuona kuti zopangira kupanga mankhwala chinali tchizi, kirimu ng'ombe ndi ascorbic asidi. Ngakhale chakudya, mafuta ndi mapuloteni ndi moyenera ngati curd, ndi mtengo mphamvu ndi 534 kcal, inu Musapereke mmalo pamaso pa munda mwatsopano tchizi.

Kodi kusiyanitsa apamwamba amaundana-zouma mankhwala?

Ngakhale kuti luso kuchira anabadwa mu Russia (kapena kani, mu USSR), tsopano si misa msika mu dziko lathu. Lina anthu ambiri nthawi zonse ntchito sublimates pa menyu, ndipo osati kumangopita pa kukwera kudzera malo kutali chitukuko. Mu dziko lathu, amakhalabe yosowa pafupifupi zosowa. Komabe, pali zoweta opanga. Pangani chakudya wokonzeka, zipatso, nyama, mkaka ndi amaundana-zouma tchizi "Gala Gala" (Moscow dera), "Biorhythm" (Pavlov-Posad), "Way" (Volgograd). Kugula mankhwala amenewa angathe kusunga ku likulu "Aakulu".

opanga yachilendo

Lina sublimates kwambiri kudziwika. Ndipo chifukwa pali zambiri zoti tisankhepo. Pakati opanga yachilendo sublimates kukhazikika bwino Makampani US "Montayn House" ndi "Alpine Air". zopangidwa European akhoza kulengeza Dutch "MX", ndi German "Natural High" ndi "weiss, wopangidwa" Norway "MRE". Monga mtengo, ndi chosiyana ndi mtengo wa mankhwala Russian. Choncho pa tchizi, ndi sublimated kunja akufunsidwa kuti rubles eyite m'thumba la magalamu 50 dola theka. Yotsika mtengo ndi Chinorowe mtundu "MRE". Mwachitsanzo, chidebe cha amaundana zouma nyama yophika ndi ofunika madola zana. mankhwala amenewa akhoza kusungidwa kwa zaka twente-faifi, ndi mapaketi ake khumi ndi asanu a servings anayi.